Tsela ea ho pheha bijoux?

Kahoo, pasta - tsohle le tlwaetsego tloha sejana bongoaneng, e khona ho pheha esita le grader pele. Leha ho le joalo, haeba u sheba haufi-ufi, potso ke hore na ho pheha pasta, e ke ke ea e le bonolo, hobane ho na le diresepe ba bangata bakeng sa sejana ena, eo re tla tšohla sehloohong sena.

Tsela ea ho pheha bijoux tloaelehileng?

A re ke re qala ka ka tsela e itekanetseng ho fetisisa (ho thoe'ng haeba motho e mong a sa tsebe?) - ea bijoux atileng ka ho fetisisa (kapa vermicelli kapa noodle). Ho pheha bona, u lokela ho pheha ea metsi, letsoai le ho, 'me joale beha khutlela bijoux. Metsi a nkile ka karo-karolelano ea linoelo 2 ka dikgerama 100. bijoux. Pheha metsotso e 20-30 ba (sa noodle tse fetang 15). Ka mor'a moo re nka sefe, beha e ka holimo ho teba kapa 'pan le phethola e macaroni. Ka mor'a hore metsi a ka e e minyelelitse, ba khutlele hore ba pane (kapa hang-hang beha ka lipoleiti, e leng e qosoa ka ho ba bang ba spaghetti kapa botoro).

Ba bang ba bijoux phehiloeng ntle draining metsing. Ho etsa sena, feela tšela e nyenyane (1 senoelo 100 Gr.). Pheha bona ka metsi a phehile u hloka metsotso e 20 'me joale beha ka mollo lieha haholo, ka thata-thata le haufi le sekwahelo le ho ema ho ho fihlela metsi ka ho feletseng ananelang ka bijoux (ka 15-20 mets.). Feela re se nang phihlelo apaya joalo liteko molemo a se ke a beha - ka chesa.

Re hona joale ba retelehela ho joang ho pheha bijoux bakeng diresepe ho feta tse.

Tsela ea ho pheha macaroni le chisi

Ho pheha macaroni le chisi, nka dikgerama 100. 1 tafole k. grated chisi, ka tsela e lekanang tsa botoro, pepere, letsoai le ho nutmeg. Cook bijoux (o lokela ho etsa bonnete ba hore ha ba haholo seethe), metsi e e minyelelitse, joale linōko bona le pepere, walnuts 'me ba sebeletsa, fafatsa le chisi.

Tsela ea ho pheha bijoux ka nama (Khingan)

Bakeng sa bijoux ka nama , o tla hloka e lekanang palo ea bijoux le nama (ka mohlala, 250 ho tse 250 Gr.), Oli Meroho, tsoekere (1 tsp) onion, Bay lekhasi, konofolo (3-4 cloves ea mahareng), pepere le mayonnaise .

Pele, u lokela ho pheha le nama (e ka ba efe kapa efe, haeba u rata fatter - nama ea kolobe kapa nama ea konyana, empa u ka khona khoho kapa veal). Ho etsa sena, re khabeloa khaola, letsoai, pepere. Ka tlase ea pitsa e, tšela droplet (3 limilimithara lera) ea oli e, heats e, eketsa tsoekere le ka susumetsang khaotseng, tlisa ho 'mala oa khauta. Ebe beha nama, ho felloa le onion, eketsa koung lekhasi le linoko ho latsoa. Re rata nama ho fihlela bonolo fetang mocheso tlaase.

Ebe kopanya le nama e nang le ho feta a chesang bijoux le ho mo sebeletsa!

Tsela ea ho pheha macaroni le chisi

sehlahisoa sena ke ke feela ho sebeletsa tsela e khōlō, empa hape lijo tse tsoekerenyana. A mohlala o phethahetseng oa sena - macaroni le chisi. E le hore a ba lokisetsa ho nka 400 Gr. bijoux 300 Gr. Cottage chisi, le botoro.

Phehiloe ka tsela e tloaelehileng, ba lokela ho beha ho pan le botoro le qhibilihile 'me eketsa ea chisi grated.

Tsela ea ho pheha bijoux le tequila,

Na u kile ua ba teng ho uena hore u ka pheha bijoux le tequila,? A re ke re leka!

Bakeng sa ba lokisetsa ho ea tla hloka ho Stock ka ka:

- bakeng sa marinade: 2 tafole. k. le tequila, zest le lero la limes tse peli, 2 tafole. k. gogola phofo, ka tsela e lekanang ea spaghetti soya, 1 tafole. k. poone starch le ka 6-8 (ho hao tatso) cloves ea konofolo.

- For the spaghetti: pepere jalapeno (2 likhomphutha.), Sweet pepere (1 sengoathoana khubelu le tse tala), tse tharo-bone ya ka senoelo sa etsa tequila, 1 tbsp. tranelate, kopi halofo ea cilantro hasesaane, 1 tafole. k. sesame, oli, 1 PC. khubelu eiee (ka go tlhaolega tse loketseng le tse tloaelehileng), 1 senoelo sa masapo a ka le meroho khoho moro.

Re boetse re lokela ponto ea letsoele khoho le, ya e le hantle, motsoako o ka sehloohong - ponto ea bijoux (sutu le noodle lohle).

Ho lokisa marinade a lekaneng ho kopanya kaofela li entsoe. Ebe tlatsa bona khoho letsoele 'me u ho marinate (nako bonyane - ka hora, empa tastier haholo, haeba u tloha lihora tse 6-8).

A kgolo hadika 'pan mofuthu kenela oli tsa sesame, eketsa jalapenos, sliced hlobolisa ea pelepele, eiee le Fry, susumetsang maikutlo ka linako tse ling, metsotso 5-10 (haufi le eiee e sa chesa!). Joale u ka hloekisa e lipane tsohle tsoa, e boetse e beha tsa likotoana tsa letsoele le Fry e ka bang 5 metsotso e le ho khutlela morao ho ea meroho, moo Fry metsotso e mong 2-3.

Ka mor'a moo, nka saucepan kgolo, kopanya ka ho eona le khalase halofo tequila moro 'me le tlise ho lethopa ka. Ha lethopa - aa tšela tranelate, ho tequila masalla, tlosa ho tloha mocheso le, koahetsoeng ka thata-thata le sekwahelo e, le tšoare ka metsotso e 15 ka nako eo hape hanyenyane preheated le tsoakane le meroho le khoho.

Ka nako eo la khoho e loketse, u lokela ho pheha le bijoux. Kopanya e bijoux le khoho e, eketsa ea cilantro. Ba sejana se loketse!