Tsela ea ho pheha bijoux ka lapeng?

Koale - ke ea boholo-holo Russia e ratoa, e leng e entseng ho tloha liapole bolila-e tsoekere. Ha e le hantle, ho na le litsela tse ngata tsa ho lokisa e hlabosang, tiea le bonolo lijo tse theolelang. The mefuta e sa tsoaneng molemo ka ho fetisisa pastes lokiseditsweng ho Kolomna, Tula, Rzhev le Belyov. E motsoako bohlokoa ka sweetness ena ea tlhaho ke lehe makhooa, e fa e lightness le phutholohe. Khopolo ea ho lokisetsa lijo ke hore metsoako tsohle li tsoakane ebe shapuoa ka tumellano teteaneng haholo le fluffy.

Ebe motsoako e tšela hore e be mofuta o khethehileng mokato tšesaane le lumelloa ho omella ka 48 lihora tse. Nakong e fetileng, ho ne ho le bonolo haholo ho lokisetsa - ka ontong ka. Ho sa tsotellehe mathata 'ohle, ho m'a lelapa ea kajeno ho laola ho e etsa u le mong. Bijoux ka lapeng e etsoa ka tholoana efe kapa efe le monokotsoai (liapole, plums, Pears, currants, cherries, apricots, morara), e nang le pectin. Ho fana ka tatso e monate e ka eketsa tsoekere. E ntse e le thepa e molemo kaofela le ke keng ba lekanngoa tatso.

Apple maiketsetso bijoux: pheha risepe

metsoako:

- kilogerama ea liapole;

- sinamone le nutmeg (ho latsoa);

- botoro (10 g);

- Lemon lero (20 g);

- tsoekere - ka senoelo.

Hape hlokahalang:

- ho baka;

- enamel beisine bakeng sa ho pheha;

- blender le thipa.

Ditholwana hloko hlatsoa, khaola lekhapetleng, tlosa konokono le khaola ka bolulong. Mene liapole ka pitsa, tšela metsi a (ho koahela tholoana), haufi le sekwahelo le ho lethopa ho fihlela seethe (karolelano metsotso 10-15). Lahle lero ho tloha liapole e pheha, 'me nama ea rubbed ka blender ka. Phaella ka ho re ho sinamone le, tsoekere, lero la lemone 'me nutmeg A pholileng puree.

Aparetsoe baka entsoeng ka letlalo pampiri, lubricates botoro le thinly jala boima. Ebe e romella ka ontong ho omella. E ka omisitsoeng letsatsing matsatsi a seng makae, kapa ka leshala le. Bijoux ka lapeng o fana ka bonolo haholo le molemo. Lokisetsa e bonolo le e jele ka potlako.

E ka ho bolokoa selemo kaofela ka line ea boleng bo kapa gauze mekotla, soaked ka brine. 'Me u ka beha ka nkho sterilized le tighten. Pasta, lapeng la ka-pheha, ho kopantswe le mahe a linotši, kofi, tee, lero la litholoana. Sena ke e kholo seng ho fapana fektheri lipompong.

Recipe pastes, lapeng pheha Cranberry

lihlahisoa:

- khalase ea tsoekere;

- linoelo tse 'nè tsa cranberries foreshe.

The cranberries hlatsoa beha hore e be pitsa enameled kapa ceramic le romela ka ontong ho 3 chasa (mocheso ka bang 70 likhato) ho decoupling ka botlalo.

Ka mor'a nako e itseng e ka ntšoa 'me lefatše le sefe, e ka fatše ka blender ka. The litapole tse khotliloeng eketsa tsoekere. Berry boima ka letlalo lined lakane 'me joale romela ka ontong ho omisa le ka hora 2. Lera omisitsoeng e koahetsoe monokotsoai puree le siea ontong ka. Phello e lokela ho ba le dikarolo 3-4.

Itokiselitse entsoeng lipompong lapeng khaola ka a sehiloeng kapa dilae le bolokwa ka tsela ea selemo. Bakeng sa tatso o ka eketsa mefuta e fapaneng ya linoko tse kang cloves. Ho ena le hoo, u ka sebelisa cranberries kapa gooseberries ba batsho le currants khubelu. Paakanyong ya phetoho ea monokotsoai ha a fetohe. monate haholo o ile a fumana ha a lokisetsa ho tswa ho litholoana tse 'maloa:, banana le currants ntšo, cranberries le mahapu, cherries le gooseberries, joalo-joalo Tsohle itšetlehile ka monahanong ya. Pheha thabela!