Tsela ea ho lokisetsa pelepele chesang nakong ea mariha? Recipe nōkiloeng ka letsoai, asene lijo le blanched

Hot pepere - e meroho molemo haholo, haeba u e ja ka tsela e itekanetseng. E khothalletsa batho tshilo ya dijo molemo nakong ea mafura lijo ke prophylactic, ba ba sireletse khahlanong le mafu a bongata ba kokwanahloko. Ka lebaka leo, ho ke ke ea bohlokoa haholo ho e sebelisa nakong ea a batang. Tsela ea ho lokisetsa pelepele chesang? Recipes bakeng sa mariha a meroho a hlobaetsang le makotikoting fanoa ka sehlooho sena. Nakong e tlang, litholoana kotuloa ke mekhoa ena li ka sebelisoa e le sa elata tlhapi le nama, 'me ka seneke ho lino tse tahang, hammoho le ho seasoning ya lijana pele. Feela u se ke ua fetelletsa e le baeti ba fihlelang ho ea e ratoa ena, Itlhokomele 'mala a bona.

Makotikoting pelepele chesang bakeng sa le mariha selemong: a kgetho ya diresepe

1. Salting. Metsoako: Hot pelepele (1.5 lik'hilograma), le cloves tse seng kae tsa konofolo, celery, tetemang ea dille, metsi phehiloeng (1.5 L), Salt lefika (75 g), asene (3 akarelletsang likhaba le kgolo). Ka metsi perekipyachennoy ho qhala letsoai, eketsa asene (9%) le ho tsamaea ho pholile. Pelepele apeha ka ontong ka. Beha ba ka thata-thata ka linkho nyopa, aa tšela konofolo hateletsoeng le litlama. Tšela e brine, koahela le gauze 'me a beha holim' a mojaro ho eona. Fuama dibanka libeke tse 2-3 ka mocheso kamore. Tlosa boima le cheesecloth, koahela le lids bokgoni. Hore holim 'a dikahare tsa libotlolo ba ne ba sa hlahella hlobo, tšela ka ho na le banyalani ba bang ba tablespoons ea oli ea limela. Bakeng sa pickling pelepele ka tsela ena u ka sebelisa e feletseng ea konofolo cloves. Nakong e tlang, ba tla boela ho be le seneke molemo. Feela joaloka loketse salted pepere chesang nakong ea mariha. Recipe ena ba ile ba leka le ho lekoa. Esita le grandmothers rona tsela ena kotuloa pods ba a hlobaetsang le meroho.
2. Asene pelepele chesang nakong ea mariha. Recipe ditshwara-moya akarelletsa ho sebelisa metsoako e latelang: pepere (1.5 lik'hilograma), metsi (1.5 a etsang dilitara tse), lejoe le letsoai le tsoekere - 1.5 spoonfuls kgolo ya asene, konofolo, allspice, clove. Pods hloekisa ea litlhaka, ho hlatsoa 'me a beha ka har'a linkhoana a hloekileng. Peppered pelepele garlic le linoko. Ho lokisa rarollela metsi lethopa le qhala tsoekere ho eona le letsoai. Tlatsa linkho mokelikeli fumanoa le meroho 'me u ho pholile. Ebe tšela ba marinade le tlisa ho pheha. Le leng le le nkho litha e le nngwe tšela 1 kgolo spoonful ea asene. Tšela marinade tse fetang hape. Zakuporte tsohle lik'hontheinara le lids tšepe, thatela ka kobo 'me e ke e pholile tlase. Bakeng sa polokelo e telele e tlang, romela maleke ho joala bareng.
3. Hot pelepele ka spaghetti tamati. monate haholo le dinoko tatso fellang kateng pepere tlalellane (nakong ea mariha), ho risepe ea eo e akarelletsa tšebeliso ea tamati ka. Metsoako: pelepele (1.5 lik'hilograma), ditamati kgolo (3 likhomphutha.), Litlama leha e le ofe ho hao tatso, konofolo, botoro , sonobolomo (300 g), letsoai le tsoekere (2 akarelletsang likhaba tse nyenyane), linoko. Tamati sila, apara ho se mollo ka saucepan le le ka tlase teteaneng le lethopa ka bang leshome metsotso. Eketsa letsoai, tsoekere, botoro. E mong le e poto prick le toothpick libakeng tse 'maloa. Beha pelepele bohle ka spaghetti tamati 'me u ho foqola. Ha pods e fetola 'mala, ka ekelletsa ho ka' pan linoko, garlic le parsley. Mofuthu hlama eo kaofela ea meroho esita le bakeng sa metsotso e mehlano. Ho ata ha preform dibanka hlobaetsang. Tighten le lids 'me u ho pholile, phuthetsoe ka matla kobo. Boloka workpiece ka kamoreng a batang.

Hona joale u tseba hore na u ka lokisa pelepele chesang nakong ea mariha. The risepe, e leng ea ho qetela lethathamong leo, e ntle haholo-holo hore le boima haholo ya tamati mora pods li jele, a ka sebelisoa e le spaghetti bakeng bijoux kapa litapole. Ho monate haholo! Nka le ho ngola lintlha kelello sehloohong se ke diresepe bakeng sa Canning pelepele chesang, le mariha ena o tla thaba ho bona ka bobona le ho malapa a bona limenyemenye savory tloha nkho.