Tsela ea ho hlapolla joala le fumana lino tse tahang

Ho ke ho sephiri hore kajeno habonolo haholo chefo lino tse tahang rekoa ka lebenkeleng. U se ke ua boloka melao leha e le efe ka setifikaite tlamang kapa netefatso ya boleng sehlahisoa. Kae-kae, ha ba bang ba sethaleng sa tlhahiso kapa khoebo ea ho hlaha enterprising "mongoose" - le "a ngole, - e ile ea fela!"

Khetho loketseng ha ho noa joala ho hang. Tsela e molemo ea ho itšireletsa ke ho bonolo ho nahana ka reka lino tse joala ka theko e phahameng - boleng bo phahameng 'me a proven, botumo bo botle lisuphamaketeng. Empa haeba dikgetho tsena tse peli ha li e amohelehang bakeng sa monna?

Ebe o hlola ka tsela feela - tlhahiso ea vodka lapeng ka ho ba teng ha a proven boleng ethyl joala. Empa e le hore ho hlapolla joala, ho boetse ho hlokahala tsebo e itseng le bokgoni.

Haeba motho a tseba kamoo ho hlapolla joala hantle, e ka etsa hore ka lapeng hase feela khale Krrish, empa dino tse ling tse nang le joala thehiloeng Bibeleng. Mohlala, 40% ka phaella moo ea vodka chesa tsoekere le linoko (cloves, Vanilla, nutmeg), matlafatsa libeke tse peli ka the oak makhapetla a, le eena Brandy seno.

'Me haeba u hlapolla le lero joala ho fihlela ho 18%, re ka fumana e seno monate haholo, re hopotsang koung veine kapa vermouth. Etsa hore e monate ho feta - ho fumana bo tahang. A razvedosh joala "tarragon" kapa matla litlama decoction - o ka thabela setlhare.

Pele joala hlapolla, o lokela ho ka ho feletseng hloekisa metsi. Tabeng se ka se ke ua sebelisa metsi ho tswa tlanye! E na le letsoai haholo le litšila tse ling, leha ho le joalo le tharollo ea joala ka metsi e ka ba a koahetsoeng ke maru. Ka hlapolotsoeng ka ho noa joala kapa metsi distilled le phehiloeng ostuzhennoy ho likhato 20. Metsi hlahisoang ke qhibiliha leqhoa, ka boela ho nkoa e le distilled.

U ka boela ua sebelisa butswe k'habone. matlapa a 'maloa lokela lahlela ka nkho e nang le metsi, tlohela motsoako likhato 22 lihora tse tharo, ka nako eo mathata ka ho le dikarolo e' maloa ea cheesecloth.

Ka linako tse ling pele ho hlapolla joala metsi a hloekisitsoeng o ne a beha flavoring. Sena se ka ba le asiti acetic le asiti citric, lebese, flavorants, hammoho le tsoekere, tsoekere kapa mahe a linotsi. E lokela ho a hopola hore additives tsena ha lia lokela ho sebelisoa hampe. Mohlala, acid e thispone lekana etsang dilitara tse tharo tsa lihlahisoa qetile, le mahe a linotši kapa tsoekere - tlase ho dikgerama 40.

boleng joala phetha karolo e khōlō ka ho tshebetso ena. Molemo hlokomela joala "Lux", ka sebakeng sa bobeli - ka tsa bongaka le "ba phahameng ho hloekisa."

E lokela ho a hopola pele hlapolla le joala, hore:

1. ha ho na metsi a tšela ka e joala le ho noa joala le - ka metsing;
2. hlapholla lokela ho phethahatsoa ka mocheso oa likhato tse 20;
3. hlapolotsoeng joala lokela sireletsa beke ka lefifi le pholileng (mocheso - seng ka tlase ho 4 likhato);
4. Ntša feela ntlafatsa palatability ea seno se tlang ka;
5. tšobotsi karo-karolelano ha hlapholla joala ka talingoa Fertman tafole, empa ka sebelisa karo-karolelano ea 2: 3;
6. khetho molemo ka ho fetisisa e lekanya qhobosheane hlahiswa seno sesebediswa khethehileng - alcoholmeters;
7. ha turbidity ya tharollo e ile eketsa butswe mashala, ba ile ba lula le e tlhotliloeng.

Empa puso ea bohlokoa ka ho fetisisa hore e sebetsa ho batho bohle ba sebetsana le joala, ke hore, ho phaella ho boleng, e le ea bohlokoa haholo 'me palo ea joala chesa! Se ke la lebala ka eona ...