Tsela ea ho apeha le carp ka foil ka ontong ka?

Carp apehoa ka foil ka ba fapaneng. Batho ba bang ba khetha ho pheha tlhapi kaofela, 'me e mong e etsa e le nama ea seteike haholo. Kajeno re hlahisa u kgetho ya pele, e le tabeng ena, carp le ka tlala metsoako e monko o monate e tla etsa hore ho be monate ho feta le lero.

Kamoo carp butswe ka foil: mohato ka mohato risepe

Dikarolo bakeng sa lijana:

• sefate sa mohloaare oli - 4 kgolo akarelletsang likhaba;
• Lemon butsoitseng kholo - 1 PC;.
• mahareng onion bulbs - 2 likhomphutha;.
• litlama foreshe (dille, parsley) - hammoho toloki ea;
• leoatle letsoai, linoko, nkhang hamonate, o motsho pepere - ka ekelletsa ho latsoa;
• kholo carp - 1 kapa 2 likoto. (Sheba bakeng sa palo ea baeti).

Lokisetsa tlhapi ho apeha

Pele carp besitsoeng ka foil, e lokela ho hantle hlatsoa, hloekisa ea sekala le innards. Mohatla, hlooho le mapheoana a ka nako e tšoanang, o ka siea. Ho tšoasa litlhapi ka ontong reteleha lero le le monate ka ho khetheha, ho hloka pele smear 'letsoai, linoko monko o monate le solaire ho tloha ¼ lero la lemone. Sena carp marinade lokela mamella hoo e ka bang 30-50 metsotso.

Sebetsana meroho le litholoana

Ho apeha monate carp ka foil, e kgothaletswa ho se lahlelang metsoako leha e le efe nkhang hamonate. Ho finyella sena, re etsa qeto ea ho sebelisa eiee le tse butsoitseng sirilamunu. lihlahisoa tsena li lokela ho hloekisa le ho e khaola ka a na le dilae a masesaane. E boetse e hloka ho rinse arohaneng le meroho o khathollang le khabeloa ratha ka thipa.

Tshebetso ya ho etsa lijana

Ka mor'a ka botlalo tse tsetsoeng moriana carp tatso marinade, e lokela ho ka hloko beha ka lakane e khōlō ea e foil le letšo-letšo 'me e fumantsa senola mpeng. Haufi le litlhapi tla behoa meheleng ea onion, ba bang ba didikadikwe ea lemon, pepere botsho le litlama a hloekileng. Haeba a lakatsa, lihlahisoa tsena li ka ba le letsoai. Ka mor'a moo, mpa ea tlhapi e koetsoe, 'me setopo lona ho etsa fokotsa ho tse seng kae, e leng nakong e tlang o batla ho beha dilae tšesaane tsa sirilamunu foreshe. Top carp ho hotle ho baki ea oli ea mohloaare e le phuthetsoe le foil.

Mocheso kalafo lijo

Mang kapa mang ea kileng a etsa sena e le sejana sebele thahasella potso ea bakae carp apehoa ka foil. Ke habohlokoa ho hlokomela hore e joalo e mahareng boholo bo lekaneng tlhapi fetoha useable se ka mor'a metsotso e 40. Ha sehlahiswa ke noka e kholo haholo, ho ke ke tse lakatsehang ho eketsa nako eo bakeng sa ho kotara e 'ngoe ea hora. Ka tsela eo, 'me hangata malapa a thahasella litaba le hore mocheso moo ba carp butswe ho fumana lijo crispy. Tabeng ena, e kgothaletswa ho futhumatsa sebopi ho likhato 220.

Ka mor'a nako e ka hodimo tla tla, litlhapi ka foil lokela ho ba hlokolosi hore a fumane, romela le tlosa ka spatula e, ha a ntse a ho boloka botšepehi ba lona ka hohle kamoo ho ka khonehang. carp ena e lokela ho behoa platter le, khabisa mayonnaise theiboleng, litlama foreshe, lemon le meroho e meng (tamati, likomkomere le tse ling tse joalo. D.).

Tsela ea ho tlisa ho tafoleng

Baked ka ontong ka e kgothaletswa ho hlahisa carp bakeng sa lijo tsa mantsiboea le ka lehlakoreng ja meroho, pasta kapa tse ling lijo-thollo, 'me bohobe koro le spaghetti tamati.