Tsela e molemohali ea ho marinate li-mushroom

Marinating li-mushroom efe kapa efe - tshebetso ena ke ho ena e rarahaneng, hobane ba ne ba ka ho feletseng ha li hlokang boitokisetso eketsehileng, tse kang li-mushroom fapaneng botoro le li-mushroom tse nyenyane. Empa ka nako eo ntho e bohlokoa ka ho fetisisa - e lebetsoeng le tieo boloka boholo mantlha ea ho pheha, ho e feletseng ho hloka sekoli, ho nepahala ha eona le ya e le hantle metsoako tsohle tse hlokahalang.

Ho hlakile hore lihlahisoa tsa sehlooho, ntle le ho sebelisa e mpa feela ke ke a atleha asene - ho li-mushroom tsa tlhaho bona. Sebakeng se loketseng, ho marinating lokela ho khetha leha e le efe kilogerama mong oa li-mushroom hore li ka fumanoa morung, empa u ka khona ho hlakileng li reke - empa lumellana - e le hantle ke ha ho tšoane. Ke habohlokoa hore li-mushroom 'ohle e ne e le mefuta e tšoanang.

Ke habohlokoa ho hlokomela hore li-mushroom li ne li nyenyane le tse makhethe - empa se hakaalo hore e. Ka mor'a moo, o lokela ho ka ho feletseng hlatsoa bona, hloekisa theoha mobu. Empa ba tsebe mokhoa oa ho marinate hantle li-mushroom, e lokela ho ea site ya http://stroi-rasti.ru/zagotovki/zagotovka_gribov/mar_grib.html moo tsohle e penta ka ho qaqa.

Le hore 's moo li-mushroom li phehiloe ka setofo u lokela ho beha le pompo ea metsi ho a phehile le mela e ka ba tloaelehileng teapot ketlele ho fumana metsi,' me a apare mo nkho bakeng sterilization. Bobeli dibanka lokela ho ka hloko pele ho hlatsoa liaparo le ho - e seng feela ka hare empa hape ka ntle. 'Me e ke habohlokoa ho hlokomela hore 5 - 7 metsotso, sterilization tla lekana.

Ka saucepan le, pheha ea marinade hlokahala, empa ke habohlokoa hore re tsebe hore marinade sebeletsang pepeneneng le 'mala e ka fetola feela ha eketsa linoko le sepakbola ka eona. Le hoja ba bangata ba pheheloa hae ho fihlela nako e kang e ke ke ea fetola 'mala - e se nang thuso.

Ke habohlokoa ho hlokomela hore e le hore ho lokisa marinade, o lokela ho fumana litha e le nngwe le nngwe ya metsi e hloekileng, beha akarelletsang likhaba tse peli kapa tse tharo, teaspoon tsa tsoekere tloaelehileng e phofshoana, le cloves e nyenyane, e le lierekisi tse seng kae pepere efe kapa efe (e seng tse fetang 7 - 10), 5 Bay makhasi a le ya e le hantle, sinamone. hammoho ena eohle e qalile ho riteloa 15 - 20 metsotso e. Ka lebaka leo, u fumana - 200 di ml. marinade ho litha e le nngwe le nngwe nkho le li-mushroom.

Ka mor'a moo, u lokela ho ba ka marinade hao phehiloeng le li-mushroom Add teaspoon e mong oa ba etsang liphesente tse mashome a robeli ba motheo oa asene. Ke habohlokoa ho hlokomela hore le asene ka kakaretso ke ke fetelletsa eona, hobane e chelete ka tsela e feteletseng ea asene ka etsa hore lesokolla.

Ha o batla ho boloka li-mushroom hao marinated ka nako e telele kamoo ho ka khonehang, ho etsa mohlala, ho feta ka bobedi ho feta likhoeli tse tšeletseng, ka nako eo ha e le hantle ke ho eketsa e nyenyane ho feta le ka hare ho e mong le e ba dibanka lokela ho ba bonnete ba hore ho tlatsa bonyane, ne e tla ba e nyenyane sonobolomo oli (ho ke ke ea bohlokoa haholo ho oli e ne e sa pasteurized, 'me eo hona joale e). Ka mor'a moo, beha linkho tiisitsoe ka pitsa le leholo le le e chesang, 'me joale ka ho feletseng koaloa (hona hloka metsotso 25-40 feela).

Haeba u se u qalile ho marinate ka hoetla kapa selemo, empa nakong ea mariha ena ba rera ho ja bona, joale boela sterilization ka waived. 'Me e tla ba a lekaneng bakeng sa hore ho inverted litha e le nngwe har'a linkhoana feela ho qetella a seng makae feela - 5 - 7 lihora tse ngata, ka mohlala, ka seaparo fetisisa tlwaelehileng khale kapa kobo e sa hlokahaleng.