Trout ka spaghetti botoro

Trout ke ea lelapa ea litlhapi tsa salmon. Ho e tsebahalang ka ho tatso lona le leholo le le e nkoa e le sehlahisoa le molemo haholo. Ho na le diresepe tse ngata bakeng sa ba lokisetsa ho ea trout.

Mona ke e 'ngoe tsela e bonolo haholo ho lokisetsa tlhapi ena, e fana ka ho makatse hore ebe monate le lero le sejana. Ho lokisetsa lijo "trout ka tranelate", eo risepe e bontšitsoeng tlaase mona, o tla hloka: 600 g, trout fillet, tleloubu tleloubu, pepere le mong, 50 g, botoro, halofo ea lemon, 100 g, bolila tranelate kapa tranelate, letsoai le oli sonobolomo le pepere.

Pele, re qala ho pheha ea spaghetti. Ho etsa sena, khaola ea onion halofo mehele le pepere - julienne. E le hore ho loka ho trout ka spaghetti botoro, ke molemo ho feta ho nka e pepere tala ho lona ka ho sa mmala fapana le bo bofubelu nama trout.

Pan mocheso hlokahalang bakeng sa eona ho qhibiliha le botoro le foqola hanyane Fry ea onion. Joale e ntan'o ba seqha lokela ho eketsa pepere le Fry ea meroho bakeng sa metsotso e mehlano. Ke meroho halikiloeng lokela ho beha tranelate kapa bolila tranelate le ho tsoela pele ho foqola bakeng sa metsotso e 5. Spaghetti bakeng trout ke hoo e ka bang loketse hona joale ba lokela ho lokisetsa tlhapi ka ho toba. Bakeng sa rinse trout fillet khaola likoto tsa cm, 5 teteaneng le itlotsa e mong le pepere le letsoai motsoako. Ho ka etsahala ho beha esita le e nyenyane ea garlic omileng (boikhethelo). Joale u na le ho beha litlhapi ka lakane sa baka tlotsa ka oli. Mothating ona, ho trout e ka ba a batla a ea tatso le lero la lemone.

Joale re lokela ho nka ho spaghetti phehetsoe ka meroho ba li koahele ka seng selae sa trout. Koahela le foil le litlhapi beha ka ontong ka baka likhato tse 200 ka metsotso e 10. Ka mor'a nako eo re tlosa foil le ho tsoela pele ho apeha bakeng trout ka spaghetti botoro ka hlakile metsotso 5. Joale sejana ka nkoa loketse.

Hape, hoa khoneha ho lokisetsa trout ka bolila spaghetti tranelate, u ena o tla hloka: 3 nyane trout, kopi halofo ya bolila tranelate, yolks mahe a mabeli, khaba ea lero la lemone.

Bakeng sa marinade le lokela ho nkoa ka: 0.5 botlolo ea seka-omileng ema veine, teaspoon ba batsho peppercorns, halofo ea teaspoon ea Thyme omisitsoeng le rosemary, Bay lekhasi, 1 nyane onion, letsoai, 0.5 tablespoons hasesaane parsley, pepere ntsho.

O lokela ho qala ka ho lokisa marinade ka ho kopanya metsoako tsohle, beha trout le tšehetsa bakeng sa lihora tse 2-3. Ebe beha ba sejana ka trout ka marinade ho mollo tse nyenyane le foqola ka bang halofo ea hora. Trout larileng ka e le sejana e chesang. Marinade ke ho hlokahala hore ho sefa le tlale tlaase mocheso ho fihlela mokelikeli a sa lule ka bang halofo ea khalase. yolks lehe lokela ho tsoakane le bolila tranelate, beha 1 thispone ea spaghetti e ntse e chesang. Ebe motsoako ile ka masene a tšela ka e le sejana le spaghetti le lethopa fetang mocheso mahareng bakeng sa metsotso e 3, susumetsang maikutlo kamehla. Beha ho latsoa pepere, letsoai. Loketse trout lokela ho tšela halofo ea spaghetti le tšela ba bang kaofela ba gravy sekepe le ho mo sebeletsa ka thoko.

Hape o ka pheha le trout ka spaghetti botoro le caviar. Ho etsa sena u lokela: halofo e lemon, pepere, letsoai, 100 di ml 20% tranelate, 2 akarelletsang likhaba le ea caviar, 50 di ml veine tšoeu, poleiti ea chisi qhibilihile, e teaspoon ea starch, e tšoeu pepere.

Ho ke ke ho hlokahala hore ba nke nama ea seteike trout, pepere, letsoai le tšela ea lero la lemone. Beha steaks ka preheated hadika 'pan le Fry ho metsotso e 10. Ho molemo ho nka pane-Grill, tlhapi e ne e se ho feta tekano greasy. Ha a ntse a trout e halikiloeng, lokisa spaghetti. Ho etsa sena ka 'pan preheated ke ho hlokahala hore ho tšela veine e nyenyane, tlisa ho lethopa, empa u se ke mouoane. A letsoai nyenyane, fafatsa le pepere tšoeu. Cream tsoakane le starch ho qoba se ipopile hlaha, 'me le tšollele ka pane. Pheha e nyenyane hanyenyane. Haeba ho na le chisi, 'me u ka beha ka.

Joale e ntan'o ba spaghetti nka pholileng ho fokolang hore ba boemong ba ho mofuthu, ho seng joalo o ka nka 'mala oa mahe. Le feela spaghetti folisoa eketsa mahe, ka bonolo hlohlelletsa 'me le tšollele fetang litlhapi le motsoako. Trout ka spaghetti botoro le caviar loketse. O ka ba le bonnete ba hore ba sejana tla ipiletsa ho litho tsohle tsa hao lelapa le baeti.