Thahasellisang SeUzbek lijo - Khanum. risepe

ke eng e sa tloaelehang hore re sheba le ho lijo tsebe? Hanum ke sejana e tloaelehileng ea batho Asia Bohareng, ho mo haufi ho feta ka ho risepe dumplings le dumplings. Khanum - ho meatloaf, e entsoeng ka banyalani bao.

Re fana ka maikutlo a hore o leka ho pheha Aliyeva. Recipe le photo photo photo photo ea lijo feela. Sebopeho se akarelletsa metsoako tse latelang:

• Metsi - 1.5 linoelo;
• phofo - 0.5 lik'hilograma;
• Khoho Eggs - 1 PC;.
• nama (ka go tlhaolega royyala) - 0.5-0.7 lik'hilograma;
• eiee - 2-3 PC;.
• lihoete (mahareng ka boholo) - 1 PC;.
• litlama, letsoai, pepere.

Pele re lokela ho lube hlama ka le meqolong e 'meli: nka phofo e, metsi, 1/2 teaspoon letsoai,' me oli ea limela le thispone ea lehe le leng, u se fe leshano metsotso e mashome a mabeli. Nakong ena, re tla etsa rarollela, ho seng joalo e ke ke Aliyeva. The risepe le akarelletsa nama, kahoo, ho ke ea pele ho hlokahala hore ho ho lokisa eona. Haeba u ha ba sebelisa minced nama, le nama, e tlameha ebe ka ho sa nama grinder. Tlhokeng ile beha onion hasesaane, tse khotliloeng rantipole, eketsa pepere ntšo, fatše, 'me ka ho hlakileng, letsoai, kopanya hantle. Hona joale re nka hlama ea rōna 'me la tsoa thinly eona. Bakeng sa ba lokisetsa pele mahlaseli ke manta, e tla etsa hore 'nete ea hore ke manta mahlaseli,' me na le risepe tšoanang Aliyeva, le hlama e phuthoa tsoa thinly ho lekana.

Hona joale e 's nako ea ho beha nama rona minced tsoakane le meroho le linoko ka hlama. Mene hlama ka Bohobe e, ka bonolo zaschipyvaem bohale (lero lokela ho Leak). Joale nametse lijo steamer Aliyeva. Recipe Meatloaf, joalokaha u bona, ho e sa rarahana. Haeba ho hlokahala, ea steamer lekhoakhoa ka lubricated. Bake Bohobe metsotso mashome a mane a metso e mehlano. Haeba ho na le tanka habeli, u ka sebelisa pan: kholo le tse nyenyane, ho haha ntho e 'ngoe joaloka ho hlapa ka metsi. Qetellong ea pitsa e khōlō, u lokela ho pheha ea metsi, e beha e nyenyane, hlatsoa ka oli 'me a beha ho Aliyeva. The risepe ke e-s'o fetohe. Moqolo o boetse o lokisetsa ho metsotso e mashome a mane a metso e mehlano le sekwahelo ka thata-thata koaloa, 'me re se fele pelo ema, ha ba tla shoa.

Ka mor'a moo, re nka qeta moqolo, o ile a fa ho tafoleng ka platter le. Fafatsa e nang le litlama (parsley, dill mane na), ho mo sebeletsa ba bang spaghetti. Khetho molemo ka ho fetisisa - e konofolo e sithabetseng, bolila tranelate, parsley, letsoai.

Joale nahana ka e 'ngoe kgetho Khanuma pheha. The risepe e sa kenyeletse nama, kahoo, ho ka habonolo nkoa jeng nama. Bakeng sa ba lokisetsa ho lona e hlokahalang:

• Litapole - about 1 lik'hilograma;
• inamela - lik'hilograma 0,8;
• phofo - 0.7 lik'hilograma;
• Mahe - 2 likhomphutha;.
• 0,2 k metsi;
• safflower oli, pepere o motsho, letsoai;
• tamati ho peista.

Pele lube hlama: kopanya le mahe a, metsi, oli le letsoai. Butle-butle eketsa le phofo le Mnemonic boima ho fihlela o fumana hlama rekere. Joale o lokela ho e fa emela - thatela ka thatela polasetiki, tlosa lehlakoreng.

Hona joale re tsoela pele ho tlatsang. litapole Peel, ratha e ka lab lijo kapa grater. Qetello e tšoanang ba letetsoe ea onion, re feela felloa ke letsoho, thipa ka Boards, ho fumana e ntle halofo mehele, halofo ea eo re neng re tla besitse ka pane.

Hape re khutlela tekong: nka e 'ngoe-ea bone karolo ea sona, la ka ntle mokato tšesaane ka holimo' me ba ale kotara ea tlatsang, eketsa ea botoro hanyane. Hona joale re thatela meqolong rona, zaschipyvaya bohale. E behe ka tanka habeli, buttered, pheha metsotso e 30-45.

Ha a ntse a lokisetsa Aliyeva rona, etsa gravy bakeng sa hae, hobane a latsoa molemo. Etsoe sena re lokela ho phomola mesebetsing ea onion, e tablespoons tse peli tsa tamati peista, Vodicka, letsoai le pepere. Hona joale e leng karolo e monate: khaola moqolong likoto, jala le dikarolo, e mong le e ba tse lubricates ea spaghetti. Fafatsa e nang le litlama le sebeletsa. Khanuma Foto rona o ka bona sehloohong se, 'me ka nako eo o tla sebele batla ho pheha!