Lijo le linoTee

Tee seno: tlhaloso. Recipes tsa lino-mapholi tee

Ho thata ho fumana motho ea sa rata tee. Ka mor'a hore tsohle, haeba u lakatsa, o ka fumana seno seo ha se feela hlasimolla tsoha hoseng haholo, empa hape hlasimolla hao ka mora letsatsi le thata. Haeba ho hlokahala, o ka eketsa ka tee lebese, tranelate, mahe a linotši le sirilamunu. Leha ho le joalo, sena ha se metsoako tsohle hore ho dumella ho fetola tatso 'me u fe e talenta e khethehileng. Tee seno ka 'na bopilwe litlama, frutos e le litholoana. Ke 'nete hore ho lokisetsa a thulaganyo tabeng ena ke nako e eketsehileng ea timetsang. Empa qetellong e fellang kateng le tatso seno, eo u ka ba tšoara batho ba mo ratang.

Cranberry tee

Sebōpeho sa dino tse ngata di kenyelleditswe joang. Empa ho na le ba bang ba diresepe hore sebelisa lero la frutos le litholoana. Ho lokisa tee seno Cranberry hlokahale:

  1. 500 dimililitha tsa metsi.
  2. dikgerama 200 ea cranberries.
  3. 8 clove Bud.
  4. Lero la lamunu ngoe.
  5. Sinamone thupa.
  6. Tee.

tshebetso ya ho lokisetsa

Recipes tsa lino-mapholi tee ke haholo bonolo. The ntho e ka sehloohong ke ho latela tsamaiso e pheha. Ho qala ke ho lokisetsa monokotsoai. Cranberries lokela ho ka ho feletseng hlatsoa, 'me joale ka bonolo itlotsa ka strainer le. Le boima sephetho le e hlokehang ho jarisa cheesecloth le pepeta lero la. Bagasse e setseng ho tloha litholoana, a lokela ho kenngoa ka saucepan le, eketsa metsi, 'me joale tlisa ho lethopa ka. Loketse moro lokela ho mathata. seno sa u batla ho eketsa lamunu lero le cranberries, tsoekere le linoko. metsoako tsohle ho hlokahala hore ho kopanya hantle 'me a ema bakeng sa hora. Ka nako eo o lokela ho noa e filtara tee le ka morao ho mofuthu fetang mocheso mahareng. Ka mokhoa ona ho lokisetsa e phethoa. E lokela ho a phaella ka ho re ho ea seno qetang ho qalile ho riteloa tee.

Tee seno ratoang Amerika Boroa

The seno ratoang ka ho fetisisa Amerika Boroa - molekane. Probably, ba bangata ba 'nile ba leka ho ka tatso. Empa hase bohle ba ne a leka ho pheha e lapeng. Tshebetso ya ba lokisetsa ho ea seno ba undergone liphetoho tse itseng. Naheng ka 'ngoe, tee e qalile ho riteloa ka tsela ea habo eona. Ka mohlala, phetolelo ea European. The lebekere ceramic ke ho hlokahala hore ho tšela molekane ea omme. O lokela ho nka karolo ea boraro ea ba le mothamo. Ka mor'a moo tee ka metsi a batang. O lokela ho fumana metsi. Le feela ka mor'a hore molekane e mong eo a tšolle metsi a chesang, empa ha a phehile metsi. Ka lebaka leo, bubble lokela ho thehoa. Ke tsohle. Tee seno Amerika Boroa ho noa ka lehlokoa le. Ho noa Ha ho hlokahale hore ho feletseng. Ka mor'a hore tsohle, molekane oa ka qalile ho riteloa ka makhetlo a mangata.

blackcurrant tee

Ho pheha tee ka bophelo bo botle le monate, se hakaalo hore e na le ka letsoho la lihlahisoa eksotiske. U ka etsa e hlabosang seno ho se ka a liluloaneng tsa mabenkele tsa rona. Nakong ea sefuba ka ka lokisoa blackcurrant tee. Ho ruileng vithamine C, e thusang 'mele ea rōna ea ho hanela likokoana-hloko tse fapa-fapaneng. Ho u lokiselletsa ho hloka:

1. 150 di ml lero la batho ba batsho currant.

2. 4 dikgabana ea Infusion ea tee, ka go tlhaolega le matla.

3. 6 tablespoons Vanilla sirapo.

4. Hot metsi.

Tshebetso ya ba lokisetsa ho ea seno sena ke bonolo. Tlameha ho tsoakane ka setshelo ya Vanilla sirapo, Infusion tee le currant lero ntsho. All sena se lokela ho hlapolotsoe ka metsi ho latsoa. Haeba ho hlokahala, eketsa ea tsoekere e nyenyane.

Linoko le koena

Tea seno lokiselitse risepe ena, e fellang kateng le le monate haholo 'me monko o monate, ba khona ho fana ka ba le boikutlo bo mofuthu le coziness. Ho u lokiselletsa ho hloka:

  1. ½ teaspoon minced ginger ka le motso.
  2. 3 pinches tsa fatše ginger ka.
  3. 3 pinches tsa fatše cardamom.
  4. 1 sinamone thupa.
  5. A pinches tse seng kae tsa nutmeg nut.
  6. A teaspoon ya dipeo coriander.
  7. Teaspoon kumine dipeo.
  8. ½ kopi foreshe makhasi koena.
  9. 3 cloves le lithunthung.
  10. 3 linoelo lebese.
  11. 3 linoelo metsi a mangata.

Tsela ea ho hlophisa seno ea koena le linoko

Ho lokisa tee seno le linoko, e ke ho hlokahala hore ho qala ho pheha metsi. Ka mor'a moo, mollo o lokela ho ile sa bebofatsa, me a ekelletsa ho le bokgoni ba tsa lebese, litlama le linoko. Cook o hloka ho noa ka mor'a metsotso e mehlano. Tabeng ena, mollo e lokela ho ba tse nyenyane. moro loketse lokela ho koahela 'me u bakeng sa nako e itseng. Tee seno lokela ho tsitlella.

Decoction ea litlama le linoko pele ba sebeletsa ba lokela ho jella ka sebelisa strainer le tšela linoelo. Noa tee ena e lokela ho ba ka mokgwa wa mocheso.

Ginger le apole

Bakeng sa ba lokisetsa ho ea seno tla nka tse tharo apole sengoathoana ginger ka le motso bolelele ba ka bang 5 emetse disentimitara le 150 dimililitha tsa metsi. Tsela kaofela nka nako e nyenyane. Pele, a re ke re tlōla-tlōla litholoana ka ho juicer ka. Ginger motso lokela ho hloekisoa le ho felisa likoto tse nyenyane. Ka nako eo ho lokela ho tsoakane le lero apole le tšela 'pan ka. Mona kamoo ho hlokahalang ho eketsa metsi le tlisa sohle ho lethopa ka. Cook tee seno e lokela ho ba ka mocheso tlaase bakeng sa metsotso e 15. Ka mor'a moo, ho ke ke ho hlokahala hore ho aa tsoa 'me le tšollele ka dikomiki.

Fragole le sirilamunu

Ho lokisa tee seno hlokahala:

  1. 1.5 teaspoon limemo fragola.
  2. 1/3 teaspoon Lapsany tee.
  3. ½ teaspoon ea mahe a linotsi.
  4. A marotholi a seng makae tsa lero la lemone.
  5. ½ litha e le nngwe ya metsi.

Mohato oa pele ke ho kopanya makhasi a fragole le ho nako e telele lekhasi tee. A motsoako oa dikarolo tsena ke ho feta ka e setshelo tebileng 'me le tšollele metsi a chesang, empa ha a phehile metsi. Tee lokela go dira motswako oo. Ka mor'a moo u lokela ho noa a tsoelang. Hoa hlokahala ho eketsa lero la lemone le mahe a linotši.

Vanilla le raspberry

Lokisetsa seno sena ke haholo bonolo. Ho ke ke ho hlokahala ka khalase e chesang ho kopanya dimililitha 50 ea raspberry sirapo le 15 di ml Vanilla sirapo. dikarolo e lokela ho ka hloko tsoakane. Paakanyong sephetho le tla tlala matla tee qetang ho qalile ho riteloa. Bohle ba lokela ho ho tsoakane hape. Ka chelete e lekaneng dimililitha 150 feela tsa tee.

Noa "Altai"

Fetisisa tee lino lokisetsa motheong oa litlama sebelisoa ka moriana ba setso ho loantša maloetse a mangata. The ntho e ka sehloohong ke ho lokisetsa sohle hantle. Noa tee "Altaiskiy" e na le phello sedative. Bakeng sa ba lokisetsa ho lona hlokahala Thyme setlama, ho hlaha setoto setlama St. John, oregano setlama, hop, bakoa 'me a tsoha letheka. Dikarolo lokela ho ho tlatswa ka metsi a chesang 'me a ema. Noa seno sa ka tsela e tloaelehileng pele a il'o robala.

Tee "Altai" setlama na le phello e khutsise, ho thusa ho ntlafatsa robala, tsamaiso tshilong ya dijo le imolla teneha. Ho phaella moo, u noe ho na le vithamine ea C, e thusang ho matlafatsa boitshireletso ba mmele.

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