Spaghetti bolognese ka spaghetti remereme le li-mushroom

Spaghetti bolognese ka sa spaghetti remereme lokisetsa habonolo 'me ka potlako. Ka mor'a hore tsohle, bakeng sa thupelo ena ea bobeli ho hlokahala feela e fumanehang le ka theko e tlaase metsoako hore u ka reka ka lebenkele le efe kapa efe. Le ka lebaka ke o tsoang pelong le monate lijo: hangata a bua ka spaghetti bolognese e sebeletsa e le lehlakoreng le sejana ho nama kapa masheromo goulash.

Tsela ea ho pheha spaghetti bolognese le spaghetti tranelate

Metsoako hlokahalang bakeng sa lijo ka sehloohong:

• li-mushroom efe kapa efe linama (li-mushroom oyster, tšoeu, liphokojoe le joalo-joalo.) - 350 g;
• Large bulbs - 2 likhomphutha;.
• tranelate 30% - 350 di ml;
• teteaneng bolila tranelate 30% mafura - 2 feletseng linoelo;
• walnuts peeled - 3 tse nyenyane tse seng kae;
• Spaghetti bolognese ba durum koro (mohlala, TM "Makfa") - 1 ambalaji kaofela;
• thata chisi ea tse fapa-fapaneng efe kapa efe - 90 g,;
• sirilamunu lero la - ho tloha halofo ea butsoitseng litholoana;
• Koro phofo - 3 akarelletsang likhaba tse nyenyane (ho thickening gravy);
• motsoako oa pelepele nkhang hamonate kapa condiments tse ling - ho latsoa;
• letsoai - ho masene le;
• tsoekere - 2 akarelletsang likhaba tse nyenyane;
• Sonobolomo oli - bakeng sa ho hadika (4-5 kholo akarelletsang likhaba le).

Remereme spaghetti spaghetti bolognese: risepe

Processing oa li-mushroom

Fresh oyster li-mushroom kapa linama tse ling lokela ho rinsed ka metsi a batang, ho tlosa ho tloha maloanlahla a sa batleheng le wormhole kakaretso (haeba leha e le efe), 'me joale shred ka lipoleiti tšesaane kapa ho na le masakana nyenyane.

meroho Processing

Spaghetti bolognese le spaghetti tranelate ka etsoa ka metsoako e fapaneng. Leha ho le joalo, le meroho re nka 2 feela eiee kgolo. Ba lokela ho rinsed, hloekisa ea likhoele, 'me joale khaola ka masale a masesaane kapa bolulong.

Ho lokisetsa remereme gravy

30% mafura tranelate lokela tšela sekotlolo se tebileng le ho eketsa ho bona 2 linoelo feletseng ea tranelate teteaneng. Bobeli motsoako o entsoeng ka lebese tsoakane sebelisa letsoho blender kapa selika-likoe. Joale u lokela ho tšela le boima ba phofo ea koro le whisk hape.

Mocheso kalafo:

Pele u etsa spaghetti bolognese ka spaghetti remereme, u lokela ho Fry ka pan shredded li-mushroom le eiee ka. Hape dihlahiswa tsa lokela tatso sonobolomo oli, motsoako oa pelepele nkhang hamonate, letsoai tloaelehileng, walnuts grated le tsoekere. Metsoako ne ho hlokahala hore Fry fetang mocheso mahareng bakeng sa 20 - 30 metsotso e, ka nako eo koahele ka bolila tranelate le spaghetti tranelate le eketsa chisi. Dikahare tsa pane lokela ho tla tlisoa ho lethopa le tlosa ho tloha mocheso.

Ha spaghetti remereme tla be re loketse, ho lokela ho qala spaghetti bolognese phehile. Bakeng sa morero ona, sehlahisoa semifinished tla behoa ka metsing a phehile, pheha letsoai le se fetang 5 - 10 metsotso e. Spaghetti bolognese e ka nako eo lokela ho lahla hang ka colander ka, rinse, scalded ka metsi le tatso a phehile le botoro, ho qoba oxyphobe.

nepahetse Sebeletsa

Spaghetti bolognese tranelate spaghetti lokela ho sebeletsoa ho baeti chesang. Bakeng sa bijoux ena phehiloe hlokahala ho rala ka makhethe tsa limakasine ka karolo sekotlolo, 'me joale tšela ba bolila-remereme spaghetti le li-mushroom meaty. E boetse e khothalletsa hore ba ikokobeletse ja meroho foreshe, tala salate, parsley le dill mane na.