Skewers tsa mackerel: lijo kgaoletsang bakeng sa baeti e sa lebelloang

Ho makatsang ke hore skewers tsa mackerel fellang kateng le seng ka tlase monate le lero ho feta lijo hona joale-le tlwaetsego ea litlhapi ena e phehiloe ka salted kapa a tsuba. Ho feta moo, sehlahiswa e ntse lokisetsa ho ena le potlako, e leng ho bolelang hore e ka habonolo lokisetsa haeba u ka tšohanyetso theohela ka baeti.

Tsela ea ho pheha kebabs mackerel: mohato ka mohato risepe

Hlokahala metsoako:

• butsoitseng Lemons - 1-2 tse nyenyane litholoana;
• Fresh mackerel mahareng ka boholo - ho tloha likhomphutha 3. (Ho itšetlehile ka kamoo baeti ba bangata ba o batla ho fepa);
• iodized letsoai - e akarelletsang likhaba le para lijo tse theolelang;
• foreshe konofolo - 5 cloves;
• litlama foreshe ka parsley le dill mane na - ho toloki ea;
• Pepere gogola - e pinches tse seng kae;
• sefate sa mohloaare oli - 30-45 di ml.

The lokisa tsa tlhapi

Pele a etsa skewers tsa mackerel, litlhapi lokela ho hantle hlatsoa ka metsi a batang 'me joale ntse likahare ka tsela, tlosa entrails le mapheoana tsohle. Tabeng ena, e leng hlooho le mohatla, o ka tsamaea, empa haeba u batla ho, joale ba ba lumelloa ho tlosa. Ha mackerel ka ho feletseng tšoaroa le hlatsoa, ba lokela ho hang-hang ho tswela pele ka ho e lokisa ea lihlahisoa tse ling.

Tshebetso ya ba lokisetsa ho ea marinade

Skewer tloha mackerel lekhoakhoa lokela sebelisa spaghetti, moo sehlahisoa botlaaseng desirably ema metsotso e 15-50. Ke habohlokoa ho hlokomela hore tabeng ena e jwalo marinade tla boela ka lekarecheng litlhapi. Ka sekotlolo se senyenyane, o batla ho phatlalatsa grated foreshe konofolo, Lemons khotliloeng, peeled, hasesaane meroho, pepere e khubelu, oli ea mohloaare e le ho iodized letsoai. Ka lebaka la ho tsoaka oa metsoako eohle o lokela ho mo entseng monko o monate haholo ho peista. Ho ke ke ho hlokahala ba tlotse tsohle tlhapi sebetswa le mesaletsa beha ka mpeng. Ka puso ena, mackerel itsamaele tse lakatsehang bakeng sa hora e 1, empa ha ho u ha ba na nako, o ka pheha hang-hang.

Thermal sebetsa ea litlhapi

Skewer mackerel ka ka lokisoa ho sebelisa lehong le teng. Haholo-holo e monko o monate o ile a fumana haeba mollo eketsa makala a lifate tsa litholoana kapa lihlahla (ciliegia, apole, currants le tse ling tse joalo.). Ka mor'a ho oa mashala o tla fa ba mocheso pele ka Grill grate e hlokahalang ho seta Météo, e leng ea pele ho loetsa litsepe le eiee foreshe. Sena ke ho etsa bonnete ba hore tshebetso ya ho hadika le mackerel ha khomarela tšepe e. Ho lokisetsa tlhapi ka mashala e lokela ho ba ka bang halofo ea hora, ka nako e tšoanang e lokela ho ba kamehla etsa ka thuso ea matlao pheha.

batho ba bangata ba etsa lijo ena ka lekhetlo la pele, a ke ke bolella hore na kapa ha hare propeklas mackerel. Hore a leke ho itokisa ea hlokahala e incision lona Bonyenyane bo nang le thipa e bohale 'me ka hloko sheba-karolo sefapanong: haeba nama tlhapi e na le junifomo khanya' mala, le ho rind le ne le browned, ka nako eo ho fetisisa ka etsahala hore ebe e se e le nako ho hloekisa Grill.

nepahetse Sebeletsa

Skewer mackerel amohela ho ikokobelletsa tafoleng ka chesang kapa mofuthu foromo hammoho le meroho ba o khathollang le ka omileng tšoeu veine. Hape, sena se hlollang monate lijo tsa motšehare e kgothaletswa ho hlahisa e khōlō palo ya meroho foreshe, dinoko Ketchup, litapole phehiloeng kapa raese e telele-lijo-thollo.