Salted herring: Recipes me haholo-holo ho pheha

Le ea mong oa tafole mokete naheng ya rona ke ke a etsa ntle le e ngata Salads le ditshwara-moya. Le ka beke ka dinako, ba bangata ba thabela ho u thusa ho bona ka bobona salted tlhapi le litapole phehiloeng le eiee asene. Herring salted diresepe eo ho lokisetsa re tla dintlha sehloohong sena, dikgetho lapeng kamehla fellang kateng le monate le nkhang hamonate.

A herring e bonolo risepe salted

Tsela ea ho pheha tlhapi potlako le monate ntle le o bolokang, 'me "k'hemistri"? Ho qala, ho lokisa lijo ena bakeng sa lihlahisoa tsa bohle:

• Hoammeng herring - kilogerama ngoe.
• Metsi - litara e mong.
• Letsoai - tablespoons a mane ka ho ya ka litha e le nngwe ya metsi.
• Tsoekere - thispone ngoe.
• Bay lekhasi - tse peli.
• Erekisi ba batsho pepere - likotoana tse tšeletseng.

Tsela ea ho lokisa li nokoa ka letsoai herring e bankeng? Appetizer risepe ke e bonolo haholo:

• Rinse tlhapi hoamisoa, khaola lihlooho tsa le mehatla e, tlosa entrails. Khaola setopo halofo.
• Beha tsa likotoana ka nkho (ntle le defrosting), romela ho letsoai, pepere (pele ho silakanya thipa dierekisi), tsoekere le Bay lekhasi.
• Tlatsa sehlahisoa ka metsi a batang le ho sisinya nkho.

lihora tse 12-14 aa tsoa ka brine, tšela herring le botoro e qhibilihe ebe fafatsa e nyenyane ea asene. Sebeletsa le phehiloeng litapole appetizer, elata ba sejana onion masale.

Recipe salting nokoa ka letsoai herring

Melemo ea ho salted herring atisa ho re lingaka le dietitians. 'nete ea hore tlhapi ena e na le e ngata mafura a phetseng hantle, e leng e le habohlokoa ho' mele ea rona. Empa ke habohlokoa ho latela puso ea - ha ho sebelisa lijo ena hammoho le lik'habohaedreite. Ho seng joalo, u ipeha kotsing ea kapele nona feteletseng. Ya e le hantle, nakong ea matsatsi a phomolo ha ho motho a ka thibela ho tšoara u karolo e nyenyane ea Salads setso le disementshisi ka kakaretso bohobe koro.

metsoako:

• Khōlō, a hloekileng herring - likotoana tse hlano.
• Letsoai - dikgerama 160.
• Metsi - dilitha tse 'nè.
• Bay lekhasi - tse peli.
• A motsoako oa pelepele - ho hao tatso.
• dipeo Coriander - tablespoons tse peli.
• Meroho oli - halofo kopi.

Ho joalo, joang ho hlophisa li nokoa ka letsoai herring? risepe:

• Brine molemo ho tšela ho tse hlano-litha e le nngwe nkho, kahoo hlokomela bokhoni ba loketse esale pele. Herring qhibilihisa ka sehatsetsing kapa ka mocheso kamore. Ka mor'a moo, rinse hantle tlas'a matha tlhapi metsing.
• Tlatsa bakete etsang dilitara tse tharo tsa metsi 'me a beha herring hlooho fatše ka ho sona.
• Ka litha e le nngwe nkho vsypte tablespoons tse 'nè tsa letsoai, pepere, beha lavrushku. Tšela a phehile metsi a fetang linoko tsohle. Hlohlelletsa ea brine, e ke e pholile, 'me joale romela ka setshelo bakeng sa litlhapi.
• Koala bakete sekwahelo le e romella sebakeng se pholileng ka matsatsi a mararo.
• Ha tla nako e qoolloa, tlosa litlhapi le ho e khaola. Itlotsa fillets le coriander le pepere.
• Beha workpiece ka mong ho e mong ka ho le sejana se loketseng le tlatsa ka oli.

Bobebe ka leka hang-hang, 'me o ka mo fa linoko ua inela ka lihora tse tšeletseng.

Herring salted lapeng

Haeba uena le ba lelapa la hao le khetha lijo lokisitsoeng ke matsoho a bona, ka nako eo nka lengolo la ngaka ena hloko. Bakeng sa lijo ena o tla hloka:

• Herring.
• ka litha e le nngwe halofo ea metsi.
• E mong le halofo tablespoons ea letsoai.
• Halofo khaba ea tsoekere.
• Khaba ea asene.
• Leshome dierekisi allspice.
• Tse tharo kapa tse 'nè leafs.

Tsela ea ho hlophisa herring salted ka lapeng? Appetizer risepe re tla dintlha ka tlase:

• Tšela metsi ka saucepan le, beha letsoai, linoko le Bay lekhasi. Pheha ea brine fetang mocheso mahareng.
• Qhibilihisa tlhapi, khaola hlooho le tlosa innards. E behe ka marinade folisoa.

Koala sekwahelo letho 'me u le mantsiboea ka mocheso kamore. Bosiu, beha lijana le herring ka sehatsetsing. Letsatsi le hlahlamang ditshwara-moya loketse ho a sebeletsa le le sejana leha e le efe-morao kapa feela bohobe ba batšo.

Salted herring. Recipe le currants

O ka rata ho bua le tshebetso ya ho pheha ka boqhetseke? Joale u tla ba rata risepe ena.

metsoako:

• Lero la halofo ea Lemon.
• A motsoako oa fatše pepere.
• Red onion.
• Halofo khaba ea tsoekere.
• Salted herring.
• dikgerama 100 ba batho ba batsho currant.

Salted herring, tseo le risepe eo u tla bala ka tlase, e phehiloe haholo feela ho:

• Pheha litlhapi ka e mong oa diresepe, joalokaha ho hlalositsoe ka holimo. Ka mor'a moo, selae sa fillet.
• Kopanya ka sekotlolo e nyenyane, tsoekere, pepere le sirilamunu lero. Onion ebola le sehiloeng ka masale.
• Ka sekotlolo se tebileng (e ka ba ka polasetiki nkhong) ke likotoana mekhahlelo ea litlhapi, fapanyetsana le monokotsoai le le eiee. Tšela preform marinade.

Beha workpiece ka sehatsetsing bakeng sa ho lihora tse peli, 'me joale fetisetsa ho e le sejana' me elata le currants litlhapi.

Salted Herring lemon le onion

Tiea tlhapi le tatso dilamunu ho tlatsana lijo leha e le efe. Ho thahasellisang ke hore lingaka li khothalletsa ho ja herring nakong ea mariha. E fellang kateng le hore ke o babatsehang e thibelang e ka sesebelisoa. Ba bang dintho tse tlhapi ena, thusa ho hanela likokoana-hloko le ho matlafatsa boitshireletso ba mmele.

Ka nako ena, o tla hloka:

• Fresh-hoammeng herring - tse peli.
• Eiee - tse peli.
• Lemon.
• Meroho oli - 100 di ml.
• Letsoai - kholo khaba le li-slide le.

Monate monate li nokoa ka letsoai herring (risepe le photo photo photo photo, bona mona ka tlase) e lokisetsa e latelang:

• Halofo thawed tlhapi ka ho feletseng hlatsoa le ho gutted. Ka mor'a moo ka seatla se bulehileng loetsa litsepe setopo letsoai hare le ka ntle.
• Qetella ka foil Herring, beha workpiece ka sephutheloana le e romella ka sehatsetsing bakeng sa matsatsi a mabeli. U se ke ua lebala ho nako le nako retelehela le litlhapi li prosolilas evenly.
• Ha tla nako e nepahetseng, atolosa le fillets arohaneng herring tloha masapong.
• Lemon lekhapetleng ebe khaola e ka tšesaane halofo mehele. Ka tsela e tšoanang kena le eiee.
• bankeng larileng ka le dikarolo tsa dijo lokisitseng, u se ke ua lebala ho moemedi wa sona le tsona le ba bang.

Romela lijana hao ka a batang bakeng sa tse ka bang tharo lihora. The seneke qetile ka fepa ho tafoleng hang-hang le litapole phehiloeng le eiee asene. Kapa o ka pheha tloha salate mo ratang.

Herring le ginger ka le Sage

tlhapi ena flavorful e phehiloe ka potlako haholo 'me habonolo haholo. Stock tsoha esale pele metsoako tse latelang:

• Herring.
• Sol - nngwe le halofo tablespoons.
• Omisitsoeng Basil, ginger ka fatše le Sage - teaspoon ngoe.
• Tšoeu pepere - halofo ya teaspoon.

Recipe salted herring feletseng bala ka tlase:

• Hokela letsoai e nang le litlama omisitsoeng le linoko. Thawed le ka ho feletseng hlatsoa herring grate motsoako sephetho.
• Qetella litlhapi ka thatela polasetiki kapa sebaka ka tiisitsoe polasetiki.

Romela workpiece hao ka sehatsetsi bosiu.

Salting Danube herring

Mona ke risepe e bonolo bakeng sa tlhapi monate salted. Haeba u e-s'o ile a leka ho Pickle Herring u ithata, u ka leka ho e etsa hona joale. Mohlomong u ka mor'a teko ena, u sa tla hlola batla ho reka itokiselitse entsoeng tlhapi ka lebenkeleng.

metsoako:

• Danube herring - dikilogeramo a mabeli.
• Omisitsoeng fennel, coriander le Basil - mong karolo ea boraro ea teaspoon ka.
• Letsoai - tablespoons tse peli.
• Pepere - halofo ya teaspoon.

Ka mor'a moo, re hlalosa ka ho qaqileng kamoo ho lokisetsa nokoa ka letsoai herring. risepe:

• Fresh kapa defrosted herring tlaase bakeng sa hora e 'ngoe ka metsi a batang. Hloekisa tlhapi, khaola gills le tlosa innards.
• Itlotsa litlhapi kgolo leoatle letsoai le motsoako oa litlama le linoko hare le ka ntle.
• Qetella setopo ka polasetiki 'me a beha ka preform ka sehatsetsi bakeng sa letsatsi. Ka mor'a moo fetisetsoa herring ka leqhoa ea sehatsetsi ka.

Matsatsi a mararo hamorao, monate herring tla be re loketse.

bofello

Re tla thabela ha u tla lokela ho latsoa salted herring. Appetizer risepe, e le u ka bona, haholo bonolo. Empa u ka ho ea tshebetso ya ho pheha ka boqhetseke le ho sebelisa linoko tlhaho le litlama. Ka lebaka leo, nako le nako u tla khona ho thabela ho ba le lijo tse ncha hore e tšoane le tse ling tse tatso e khethehileng le monko.