Salate ea li-mushroom omisitsoeng: diresepe

lijana tsohle, tse akarelletsang li-fungus, ka bitsoa Gourmet. motsoako o ena e fana ka e le tatso e khethehileng le monko. Empa hase kamehla ho bonolo ho fumana mofuta o nepahetseng oa li-mushroom tse sa tsoa khuoa. Fumaneha selemo ho pota ke li-mushroom feela. mefuta e sa tsoaneng tse ling tse ka feela ho fumanoe asene kapa omisitsoeng. Empa sena ha se fokotsa litšoaneleho tsa bona tatso, hobane lihlahisoa tsena moru ka katleho a sebelisa ho pheha. Salate le li-mushroom omisitsoeng tla ba le mokhabiso o moholo oa tafoleng.

Salate le li-mushroom le beetroot

Ho ke ke molemo ho sebelisa omisitsoeng li-mushroom tse hlaha. Ba na le monko hlollang le tatso. Salate le li-mushroom omisitsoeng a fumana e sa tloaelehang. Ho lokisetsa karolelano nka beet a mararo, eiee lihlooho tsa tse peli (tse khubelu kapa tse tšoeu) dikgerama ea 70 li-mushroom omisitsoeng, tablespoons 5 ea oli ea limela, 4 peeled clove ea konofolo, e leng karolelano ea asene le halofo spoonfuls ya tsoekere le letsoai. Ho ka etsahala ho lokisetsa salate ea omisitsoeng li-mushroom porcini. From boleng lona lena phepo e nepahetseng e tla feela tsoha. Pheha beet, eseng ho hloekisa, empa pele rinsing hantle. Mokhoa ona o tla nka ka hora. Ka mor'a moo re hloekisa le ho e khaola ka e hlobolisa sa kgolo haholo. Beet a fafatsa le asene efe kapa efe. Li-mushroom pheha ho fihlela bonolo. E mong onion khabeloa hasesaane le habobebe halikiloeng ka oli ea limela. Hlooho ea bobeli e boetse e fatše bile ba kopanya le konofolo, ba feta har'a tobetsa. Li-mushroom khaola ka a sehiloeng tse nyenyane 'me kopanya le metsoako setseng. Eketsa letsoai ho latsoa le tsoekere, 'me oli ea limela.

e bonolo salate

Omisitsoeng li-mushroom tsa ho pheha ha ho hlokahala hore ho li reka bona, haholo-holo haeba u sa utloisise maikutlo a bona. O ka reka bona ka lebenkeleng le, e ka ba ho le bonolo le sireletsehileng. Bakeng sa risepe se latelang se tla nka tletseng matsoho a mabeli li-mushroom omisitsoeng tsohle, mahe a mararo, onion, rantipole mahareng, letsoai, pepere botsho le mayonnaise bakeng refueling. Re qala ka ba lokisetsa ho ea li-mushroom. Re tlatsa ka metsi a phehile 'me u bakeng sa nako e itseng. Ebe pheha ka 30 metsotso e ntle le ho fetola metsi, empa ka ho eketsa letsoai. Re fumana li-mushroom ho tloha moro, pholile le khaola likoto e telele. moro ka sebelisoa bakeng sa ho pheha sopho e entsoeng ka, empa e tlameha ebe ke bonnete ba hore ho jella. Ho ekelletsa moo halikiloeng li-mushroom ka ho hadika 'pan le oli ea limela le botoro. Phethola ho latsoa le letsoai le pepere. U se ke ua fetelletsa sehlahisoa sena mollong, kapa salate ea li-mushroom omisitsoeng tsamaea omileng. Carrot le tlosa ba bararo sebelisa grater mahoashe. Onion khaola ka dikotwana tse nyane. Fry ka tsena oli e 'meli ea limela. Boiled mahe ho tse tharo ka grater le kopanya metsoako tsohle. Tlatsa gape salate mayonnaise omisitsoeng li-mushroom, 'me optionally phaella ka ho re letsoai le pepere.

Salate le krill

Ho lokisa salate nka tharo dibanka krill (ka ka nkang sebaka pheha makhala), o tletseng matsoho a tse tharo tsa li-mushroom omisitsoeng, halofo ea eiee, 5 phehiloeng mahe, dikgerama 300 ea chisi durum le tse peli tse akarelletsang likhaba le kgolo ya mayonnaise. Re tla ba behe salate le li-mushroom le dikarolo omisitsoeng. Lera pele o hateletsoe krill le makhala (karolo ea boraro). Li-mushroom soaked ka metsing a chesang, pheha bakeng sa metsotso e 7 le pulverized le ka ho feletseng kamoo ho ka khonehang. E tla ba ea bobeli lera ya lettuce. Onion khabeloa khaola le Fry ka pane e. Cool 'me jala lera hlahlamang. Hlahlamang di bentšitsoeng sebelisa mahe grater. Ebe hasa krill setseng. Tlatsa tsoileng matsoho rona culinary tla grated chisi. Ba bonnete ba hore baki le dikarolo kaofela mayonnaise, salate ba tsoa ho ea sekolong. Salate omisitsoeng li-mushroom loketse. Ha ho tla ba le ba bang ba nako ea ho rarolla, ka nako eo koahele ka filimi e ka holimo lera - chisi - se omeletse.

Salate le khoho le li-mushroom

Li-mushroom hantle haholo le ea khoho, e le salate ena ke e monate haholo ho baeti ba hao. Ho lokisa nka dikgerama 400 ba fillet khoho, dikgerama 150 ea li-mushroom omisitsoeng, dikgerama 150 ea mayonnaise, tse tharo mahe, linoko, letsoai le litlama. Pheha kana ho fihlela pheha. metsi ho hlokahala ho eketsa linoko (Bay lekhasi, letsoai le onion kakaretso) kahoo o ile a fumana fillets nkhang hamonate. Ebe khaola e ka dikotwana tse nyane. Li-mushroom pele ho soaked, pheha le khaola khabeloa haholo. mahe phehiloeng sila thipa, kapa tse tharo ka grater ya. dikarolo bohle ka salate sekotlolo le jala mayonnaise. Ka mahalapa a ka, beha letsoai le pepere. Ha sebeletsa fafatse e nang le litlama hasesaane. E fellang kateng le monate salate le li-mushroom omisitsoeng. The risepe ke e bonolo haholo, empa a loketse bakeng sa tafole mokete.