Rice pampiri le diresepe hore e ka pheha e tsoa ho eona

Rice Paper - e tiea ho fetisisa, e sebeletsang pepeneneng le jeoang raese hlama, e bopilweng ka metsi le raese phofo. E ho pharaletseng sebediswa ka Sechaena, Japanese, Vietnamesisch kichineng bakeng sa ho pheha lijo tse fapa-fapaneng. Ka tlaase mona, re fana ka maikutlo a hore o tlwaelanya le uena ka tse seng kae diresepe ho fetisisa ratoa, e leng ha ho thata ho etsa lapeng. Makatsa metsoalle ea hao le monate!

Rolls ya pampiri raese

Rolls kajeno - lijo li ratang le phathing kapa amorph mokga ofe kapa ofe. 'Me sena se ha e makatse. Ba itokiselitse haholo feela, ka potlako, metsoako tsa tsona tse fumanehang ho bareki. Ho phaella moo, le meqolong e ke e le monate le ho tlatsa hore baeti ka sebele a ke ke a lebala ho leboha ho seapehi-mong'a.

E le "khetla" tsa le meqolong e sebediswa leoatle le pampiri raese, 'me sehlahisoa morao-rao e tla chelete o theko e tlaase haholo. Ka lebaka leo, lijo kajeno le tla lokisa ho le eena.

Kahoo mona 's seo u se lokela ho fepa sehlopha se seholo sa metsoalle lapile:

raese pampiri - 10 maqephe;

phehiloeng raese (ho potoloha palo ho loketse "Kuban") - 300 g,;

Boiled makhala - 8 likhomphutha;.

tsuba litlhapi tsa salmon - 4 likotoana;

likomkomere - 1 hanyane ntho;

Avocado - 1 litholoana;

Lihoete - ntho e monyenyane;

lettuce - 5 likhomphutha;.

chives halofo toloki.

'Me hona joale tsoela pele ho pheha le. Hasana ka pele oa metsoako tsohle. Tabeng ena, meroho (likomkomere, rantipole, avocado, lettuce) pele ho lekhapetleng le ho felisa ka e hlobolisa. Tsuba litlhapi tsa salmon e boetse ke ho khaola ka a na le dilae le lettuce matsoho eohle ka hlobolisa mosesaane. Sliced lihoete lokela ho fafatsa asene (ka sirilamunu lero).

Pitsa lohle tebileng, tšela metsi a batang phehiloeng, qoelisa pampiring raese bakeng sa metsotso e seng mekae. metsi a lokela ho koahela e ka mahlakoreng a mabeli. Rala lakane ka moseme lehlaka, menoana ea ka bonolo batalatsa e le beha mokato ea raese.

Hona joale ke nako ea tlatsang. hlobolisa hae tšesaane beha ka holimo tsa raese ka pampiri raese. Kaha hona joale u lebeletsoe a mangata baeti, 'me e mong le e na le ea eona e dikgethollo lijo le taboos, re lokela ho leka ho khahlisa batho bohle.

Ho joalo, bakeng sa le meqolong e jeng nama pata tla bopilwe lihoete, lettuce, likomkomere le avocado. Next lakane "nafarshiruyte" avocado, rantipole, likomkomere le eiee tala.

Mona ke dikgetho bakeng sa toppings, e leng e ka etsoa ka metsoako re file:

1. Carrot + shrimp + likomkomere + eiee.

2. litlhapi tsa salmon + avocado.

3. Salad + litlhapi tsa salmon + avocado + likomkomere.

Ka kakaretso, o ka sebelisa efe kapa efe ya dihlahiswa tsa le meqolong e sa pampiri raese: le lekhala diithupa le nokoa ka letsoai litlhapi tsa salmon, le radishes. A thetsana khethehileng ho letsatsi la phomolo ea hao e tla fana ka tafole beha ka Japanese: lisekoere-e bōpehileng joaloka lipoleiti le chopsticks. Hantle, ho lijana pheha di sebeletsa tabeng ena, ea neano spaghetti soya, asene ginger ka le wasabi.

lijana tse ling tsa pampiri raese

Dipanekuku ka Vietnamesisch

O tla hloka:

biri - khalase;

oli ea limela - 750 di ml;

soya ea hlaha - 250 g,;

Vietnamesisch noodle - 200 g,;

cilantro toloki;

lihoete, khaola ka a na le dilae a masesaane - 3-4 likhomphutha.;

lehong fungus e - 150 g,;

tse peli tse phehiloeng mahe;

e nyenyane ea tetemang ea onion tala;

sodium glutamate (fumaneha e le karolo ea seasoning "vegeta») - ½ teaspoon;

Nama ea kolobe - 500-600 g,;

pampiri raese ka palo ea maqephe a 20.

Pele, lokisetsa ea spaghetti ke ho kopanya metsi a chesang (100 g), konofolo khabeloa hasesaane clove, tsoekere (thispone), a hlobaetsang le pepere e khubelu (siloa), halofo ea teaspoon ea glutamate sodium. Eketsa letsoai ho latsoa. Tšela e gravy sekepe 'me pholile ka mocheso kamore.

Noodle, 'me li-mushroom omisitsoeng scald. Ratha nama ka minced ka letsoho le lithipa tse peli le nchocho. Kenya sekotlolo se le metsoako e meng. All Remix ka ho feletseng. Tloha ka wa kamore bakeng sa halofo ea hora.

Biri tšela ka platter le. Ua inela raese pampiri lakane ka seno, apara ho se e boto chopping 'me a beha ea tlatsang e nyenyane. Mene ka mokgwa wa dipanekuku tse nyenyane. Ka pane, e leng saucepan kapa ho hadika mocheso oli ho likhato 160. Broil 5-7 metsotso e mong le dipanekuku ho koaheloa khauta karolong e ka holimo, moo jala ka sejana koahetsoeng ka pampiri kichineng ho monya oli feteletseng. Sebeletsa le spaghetti.