Recipe chokolete tloha cocoa - ne e ke ke ho le bonolo

Har'a Fans ea ho baka le theolela ho na le karolo e khōlō ea batho ba khetha batho ba mefuta eohle Goodies, benyang. Nakong e fetileng, ho ile ha a tlotsitsoeng dipesteri nyane feela. Ho kgona ho etsa mahobe a monate 'me re lule e foreshe bakeng sa nako e telele. Fashion koahela mahobe a a hlaha feela lilemong tsa bo-VII. Ho na le ke pale e buang ka pheheloa French, ea ileng a pele a nyoloha a le mokato tsa glaze thabeng ea mahobe a sa lenyalo tse nyenyane e le letšoao la bonngoe.

Mong le e mong m'a lelapa na risepe tsa lona, kamoo ho pheha e chokolete glaze. Ba bang ba bona li bonolo: reka bareng ea chokolete, qhibiliha e ka hlapa ka metsi le tšela sehlahiswa. Empa tse ling tse ngata, ka rōna maikutlo a, tastier le ho feta nepahetse ho pheha e chokolete monate cocoa.

Metsoako motheo ka ho hlophisoa ha barbotage confectionery li nkoa cocoa le tsoekere (phofo tsoekere). Bolila tranelate kapa lebese ka eketsa ho bona ka ho eketsehileng, phofo kapa starch, lehe tšoeu, khutsufatsa lebese. Hangata e le ka glaze ka beha eteni ya botoro kapa margarine e, e leng e fana ka e le sephatsimisi.

baapehi ba nang le phihlelo ho kgothaletsa sefa cocoa le tsoekere qalong ea pheha. E le busa, e koahetsoeng ke sehlahisoa folisoa, kapa mapetsong ka ho eketsehileng ka 'na theha ka holim'a metsi.

Chocolate glaze cocoa ke khona ho fana ka ponahalo ea appetizing sa atleha ka ho feletseng ntle ho kaka. Ho mo evenly, tšela kaka kaofela bohareng, 'me ka nako eo ho le aloang ka bophara le thipa ho tloha bohareng ho metshetshe. Bakeng sa ho ngodisa sehlahiswa mahlakoreng lokela ho nka teteaneng monate.

E ka sebelisoa ho glaze sebelisa pastry kulochka kapa feela ho etsa dipaterone, holim'a sehlahisoa ka thuso ea thupa lehong. Cookies, chokolete koahetsoeng enamel ka fana ka elegantne talimela, haeba ka holim'a eona ho khabisa qeta sprinkles 'mala.

Ho etsa hore barbotage chokolete e ile monate le hantle beha, tieo latela risepe. Ho haella ha tsoekere e ka etsa hore e bohloko, le ho haella ha lebese kapa tranelate, botoro - teteaneng haholo.

Ka mor'a moo, re hlahisa ka diresepe atlehileng ka ho fetisisa, ke joang ho pheha e chokolete barbotage ea cocoa motheong oa metsoako eo e tla fumana ka sehatsetsing hao.

Pele ho pheha e methaka e khōlō ea frosting, etsa teko le ho etsa bonnete ba hore tatso sephetho se lumellana le tatso ea sehlahisoa sohle.

Recipe chokolete tloha cocoa botoro le tsoekere

1. Kopanya e cocoa, tsoekere (3 tablespoons ea Art.), Add a metsi e nyenyane haholo (ka 2 tablespoons) le pheha ho fihlela teteaneng.
2. Motsoako chesang ho tlosa ho tloha mocheso le hlohlelletsa hang-hang ho botoro (30 g, slice). Hang oli e tla ba qhalakanyetsa, tšela hae kuku.

Recipe chokolete tloha cocoa, bolila tranelate, tsoekere, botoro.

1. Lethopa tranelate (tablespoons 2) ho fihlela teteaneng.
2. Eketsa tlhokeng ka 2 dikgabana ea botoro cocoa (50 g) le tsoekere (3st.l.). Pheha tsohle ho fihlela teteaneng.

Recipe chokolete tloha cocoa le lehe makhooa

Beat 2 protheine le khalase tsoekere, ka nako eo ka bonolo vsypte cocoa (ka 2 tablespoons) le hape whisk.

Recipe chokolete tloha cocoa, tsoekere, margarine e, phofo le lebese

Kopanya ho futhumatsa, susumetsang maikutlo kamehla, margarine e (1/4 dipakete 200 g), tsoekere (5 thispone) lebese (tablespoons 2) le halofo thispone phofo. Eketsa cocoa (ka 3 tablespoons).

Hang motsoako ke le boreleli, tlosa e tsoa ho e mocheso, se ke ra lumella lethopa.

Ho na le risepe le leng bakeng sa glaze, e leng o tšoaneloa ke tlhokomelo e khethehileng. Hobane basestocks fumana babatsehang chokolete enamel e ka sebelisoang ka bobeli mahobe a chesang, e leng e loketseng haholo e batang le. Ho feta moo, ho ke ke ha e le ka potlako e tsitsipanyang e fanoeng ka holimo, 'me ka hona, ho ka sebelisoa khatholohile. Lokisetsa e hang-hang.

Glaze Express

Sefa omileng cocoa le tsoekere sekotlolo - 3 tablespoons, litapole starch - 1 thispone Sebopeho sephetho le eketsa 3-3.5 tablespoons metsi a batang haholo phehiloeng le hang-hang kopanya hantle.