Re etsa veine e tsoang Hawthorn: ho tswa ho litholoana le lipalesa tsa

hoetla monko ... Joang ho utloisisa tlhaloso ee? Le sebaka sa pele tluoa tabeng ea ho hopotsa khopolo ea kotulo ke ba ruileng - morao bokelloa ha ditholwana, meroho, monokotsoai. Ho monko oa sauerkraut le asene crunching, bolila, Pickles le, ya e le hantle, veine belisoa setoto. Hammoho le tlhahiso e tloaelehileng ea seno tlase joala ho tloha morara ke e ratoa haholo le ho sebelisa thepa e 'ngoe e tala. A re ke re boneng hore na veine e etswa ho tswa ho Hawthorn. Sehlooho sena se na le sa khale risepe - ho tloha monokotsoai le, 'me a mang, ha theknoloji e tloaelehileng - ho e lokisa ya omisitsoeng le a hloekileng lipalesa tsa sefate sena.

Lokisetsa litholoana

Belisoa e sebediswa ea monokotsoai ka botlalo butsoitseng. Hangata, e le hore ho fumana tatso le matla haholo ho feta, qeta tholoana wilting. Hape tse loketseng le tse omisitsoeng monokotsoai. Ebe baballe beng ba entse letho bakeng sa ho sebelisoa nakong e tlang ho tloha hoetla, ka 'na ka nako efe kapa efe ea selemo ho etsa a hloekileng, leseli le bophelo bo botle seno. Ho joalo, pele u qala ho sebetsa, ho phetha tlhopho ya lihlahisoa tse tala. Lahle tsohle senyehile, frutos e na letho. Hlokomela U se ke ua qala ka hare ho bona tholoana hoaba. Tabeng ena, sa rateheng ho li sebelisa monokotsoai. Hlatsoa litholoana ke ho sa hlokahale pele ho sebetsa. Tlosa makhasi a le boima le lehong melamu. Intrusion tsa mehatla ka frutos e.

sethaleng belisoa

Ntlo veine Hawthorn lokisetsa ho ea ka thekenoloji tloaelehileng:

• frutos e butsoitseng ba beha fatše 'me le tšollele e mofuthu tsoekere sirapo.
• Ka mor'a matsatsi a mahlano ba belisoa mafolofolo, tšela mokelikeli mathata ka botlolo ya, hatisa ka mouoane tube,. Veine e lokela ho ba ka kamoreng e mofuthu ea pele matsatsi a mahlano, 'me joale - ka pholileng 15-20 (pele ho bofelo ba lipontšo tsa belisoa).
• Ka hloko tšela theoha mokelikeli, ba siea magweregwere le kwa tlase.
• Beha botlolo sebakeng se pholileng bakeng sa ripening.
• Ja seno-mapholi ka tekanyetso e nyenyane.

O ka etsa veine feta tart le tiile, hanyenyane fetola theknoloji.

Mokhoa oa ho etsa veine e ho tswa ho Hawthorn etselitsoeng liqhobosheane kapa "toro"?

Nke lehlakore tatso ea seno sa ka fumana thepa e ncha ka ho feletseng. Hape ho etsa veine e tsoang Hawthorn (frutos) le go tlaleletsa ka dikarolo tse eketsehileng. Hape tlhakantsuke ya tholoana (liapole, Pears, plums), atisa ho sebelisa ka ho khathollang dilamunu motsoako. Ba hokela khethehileng, tart "thetsana" ka lebaka la litšobotsi tse itseng tsa rind ena. Ho phaella moo, ba etsa veine le dikahare a godimo a joala. Bakeng sa morero ona, ka mor'a ea pele-straining ka moralo wa tharollo ekelletsa moo tsoekere sirapo e phaella ka ho re, ea mahloriso tsa lehlabathe ho eona e lokela ho ba ka makhetlo a mabeli a phahame ho feta ea pele. Ka theknoloji joalo sebelisa ka ho eketsehileng matha-fermenting ho hlaha setoto, 'me joale feela decanted' me ba tsamaisa sebakeng se pholileng.

Veine Hawthorn nkoa e mosa ea meriana. Ha e le hantle, ho na le le liphello tse molemo (ya e le hantle, ka tekanyetso e leka-lekaneng) ka la pelo le tsamaiso ea hematopoietic phelang. thepa e khethehileng 'me e' ngoe seno - ho tloha lipalesa. E latelang e fana ka risepe qaqileng bakeng sa leseli le, khathollang "lero".

Ba lokisetsa ho ea veine maiketsetso tloha lithunthung. Mohato tsa go baakanyetsa

Amazing monko le tatso ea seno ke sa tsebe ho mong le e mong, e ke a batla a tšoana le amorph fruity ka keletso ea mahe a linotši. Pele, u lokela ho Stock ka ka lihlahisoa tse tala. Bokella lipalesa tse nang le le mahlaku a pinkish, boloka melao e latelang:

• Qoba lifate ho hōla libakeng tse li tsamaea litseleng tse khōlō le litsela tse kholo, ho molemo ho kopanela ka workpiece lintho tse bonahalang ka morung kapa libakeng tse ka thōko;
• bokella lipalesa ka omileng meteo chabile ho qoba lipalesa mongobo;
• feedstock ka kotuloa bakeng sa ho sebelisoa nakong e tlang, ho ba le omisa lona libakeng moriti eka jala mokato tšesaane tsa boima le koahetse ka holimo le gauze.

Kahoo kotulo tsela e 'ngoe Hawthorn veine lapeng. Recipe fetotsoeng ka ho fetola frutos lipalesa.

Theknoloji ya hlahisa lino-mapholi

Mokhoa oa ho etsa veine maiketsetso, Hawthorn "Flower"? Etsa mosebetsi oo ka ho latela mehato ena:

1. dilitara tse 4,5 lipalesa a hloekileng kapa 70-80 g ya e tala omileng tšela gauze kapa la nylon mokotla le beha e ka pitsa 5.6 ho litha e le nngwe.
2. Tšela setshelo ya etsang dilitara 4 ea metsi a phehile.
3. Beha pan ka mocheso le foqola metsotso e 15.
4. Decant ea mokelikeli ka e 10-litha e le nngwe khalase-lined bakete, wring mokotla.
5. Tlatsa ka moro 1 kg tsa tsoekere le luba fihlela junifomo.
6. Le 2 Lemons le 2 dilamunu, khaola lekhapetleng, ratha e le beha e mong ka nkhong. Ho boetse ho pepeta lero la.
7. Pholile ho hlaha setoto ho wa kamore le hlohlelletsa ka khalase ea makhasi le matla black tea le setso sa veine tomoso (mahoohoo ao masalla ea veine efe kapa efe - 0.5 linoelo).
8. motsoako o ka thata-thata koahela 'me u ho tomosong ka mocheso bakeng sa matsatsi a 4-5.
9. Mokelikeli ka hloko tšela bottle (10 L), le tlale ka ho hanger ka metsi phehiloeng.
10. Zakuporte setshelo stopper le khase sehokelo tube,. Dobrodiy veine li tlameha sebakeng se pholileng (hangata matsatsi a 10-15).
11. Veine ua inela likhoeli 3.

Thabele tatso e hlollang le monko!