Mussels ho risepe Korean bakeng ditshwara-moya monate

Seafood o nako e telele a hlokomela lijo tsa mohlolo hore a ka lelefatsa bophelo le ho pholosa batho ba tsoang 'maloa a mathata a bophelo bo botle. Ka bomalimabe, compatriots ea rōna hase ka ho fihlella e le Japanese tšoanang. likhang ho feta ho pheha mussels hlile monate ka Korean. The risepe ke e bonolo ka ho lekaneng, bokgoni khethehileng, 'me metsoako ea ha ho hlokeha. Le ka appetizer e e fellang kateng le - mpa a monate!

sethaleng ke keng ea qojoa

Ha ho tsotellehe hore na u eang ho pheha le mussels ka diresepe Korean lumellana ka ntho e le 'ngoe: ho pele ho pheha morue. Seafood rekisoa lisuphamaketeng, pele ho dulang fuoa koetliso se fetile. Hore ke bona pele ho tsa phutheloa ka mor'a ho pheha. Kahoo kalafo nako e telele e sa ne a rerile, empa "fetola" a le teng ha bohloko.

Seafood beha metsi a phehile, salted le linoko le pepere, dierekisi Lavrushko. Ke bokae letsoai - etsa mpe ka ho fetisisa ea hao. Ba bang ba apaya nkhothaletsa moemeli moepa. Leha ho le joalo, tabeng ena, u ipeha kotsing ea ho letsoai mussels: diresepe ho pheha Korean kenyeletsa letsoai seasoning, kahoo, ho ke ke molemo ho etsa ho ba sethaleng pele la chelete bonyane ba seasoning. Pheha ho hlokahala hore ha e sa ho feta metsotso e meraro, ho seng joalo ba sejana tla "bora": ka fumana mantsoe a tsoanang la rabara, kapa ba tla oa kantle ho nka likatana le.

Haeba u fumana clams ka likhetla, ho molemo a se ke a pheha, 'me Fry. Ho etsa sena ho hloka ntho e 'ngoe a bataletseng (loketse haholo ho baka), e beha ka ntle ho teba' me a apare mollo. Ho ka etsahala le ka ontong ho. Nakong hadika / baka mussels tšela metsi a letsoai.

Ha ho tsotellehe hore na u ne u tla ho pheha le mussels nakong e tlang ka risepe Korean bonnete ba ho tsitlella hloekisa morue. Ho etsa sena ho ke e bonolo: ho e le setsi sa e mong le e mohlala ho na le mofuta oa litelu, e leng, ka mor'a Cooling le mollusc habonolo le ka ntle le tahlehelo ea sa hlokahaleng ea pinch theoha le menoana ea hao.

Tsena mussels ho risepe Korean

morue le hlahlelletse lokela ho robala ka beisine moo pickling e phethahatsoa. Mussels a fafatsa le e teaspoon ea pepere e khubelu, tse peli tse - coriander, halofo - pepere ntsho. linoko All - ka kilo sehlahiswa, le khalemelo ka ho eketsehileng o entsoe ho latela litaele tsa bona. Ho phaella ho lintho tse boletsoeng ka holimo ke a tšela mussels (haholo) tšesaane semicircles onion tatso le a mabeli a khatello ea chesnochinami, le lero la lemone 'ngoe, tablespoons tse peli tsa oli ea limela le nutmeg hanyane. Ba apere seaparo sa ka ka mussels a hloekisa ka ho a batang. lihora tse tšeletseng hamorao, o ka qala latsoa; A mangata ka nako ena eketsa lero ho feta la lemone.

Odessa Korean phetolelo ea mussels

Marinade ke blender, moo ho beha onion, konofolo cloves hararo, halofo dinoko gogola, a batla a ea tsoekere le go tlaleletsa ka e chelete e lekaneng ea letsoai, tablespoons tse tšeletseng tsa oli ea limela, tse tharo - asene, celery le litlama foreshe ka e lekaneng, ka maikutlo a hao, chelete eo. The setshelo ya marinating dikarolo beha lijo tse tsoang leoatleng le spaghetti, e ba teteaneng haholo. Bosiu poloko - le seneke haholo ke loketse ho ja.

veine tlhahiso

Ka ho feletseng tsela ea pele, mokhoa oa ho pheha mussels ho Korean. The risepe bakeng sa ho qala decoction e fana ka lijo tse tsoang leoatleng ka veine tšoeu. Ka karolo ea boraro ea ka kilo tsa mussels ho tla hloka halofo senoelo mmoho lekhasi Bay, e clove ea konofolo le a batla a ea pepere, lierekisi. Leha ho le joalo mofuthu, empa eviscerated mussels tlala marinade tswa spongebob ea oli ea mohloaare e, tablespoons tse peli tsa lero la lemone le mahe a linotši, coriander, mosetareta, nkiloeng ka khaba e le. Dill, pepere le letsoai - ho latsoa. Latsoa hlollang, nkha hamonate.

Ke lipontso ka sehlooho sa

Haeba u eang ho sona ho Sebeletsa mussels marinated risepe bakeng sa Korean dumella bolokolohi ba ka toka khōlō ea monahanong. Bakeng sa nelenivyh ka eletsa mong le e mong ho khotsofatsang ka linoko mofuthu ka oli e chesang hantle. Ho lumeloa hore ena bophara bula tatso bona le monko.

Foromo lona bo hloekileng ho ke ke ha ho mussels mong le e mong oa tatso ka Korean. Recipe sa na le moea, haeba clams sebeletsa e le salate. The variants bonolo, ho ba le ka nako e tšoanang tatso elegantne haholo - motsoako oa lijo tse tsoang leoatleng le rantipole Korean, tse mebala-bala tšepe pelepele le litlama tse fapa-fapaneng (le ho feta, molemo).

Ho qetela ntlha, e leng, ka rōna maikutlo a, ea bohlokoa haholo ha rerile mussels ho Korean. Recipes hangata e hloka hore tsamaiso ea glutamate sodium. Ho lumeloa hore stereotype ena le tumela-khoela: leka ho pheha morue le eena 'me kantle ho eena e khōlō ea phapang u ke ke ua se fumana. Leha ho le joalo, ha ho letho ho thibela ho sebelisa le phihlelo e tšoanang ba le bang.