Mokhoa oa ho etsa Météo litlhapi tsa salmon?

Kebabs ea litlhapi tsa salmon tsoa monate haholo, lero le greasy. sejana Sena ke phethahetseng bakeng sa ea matsatsi a phomolo lelapa, e leng ho etsahala nakong ea lehlabula kapa dacha ka. Ka lebaka la litšenyehelo tse phahameng tsa tlhapi e khubelu hore lijo tsa mantsiboea e fihla e nyenyane ho feta e Météo le nama ea kolobe, nama ea khomo kapa nama ea konyana. Leha ho le joalo, chelete eohle o ile a qeta ke tšenyo ea nako.

Mokhoa oa ho etsa skewers ea litlhapi tsa salmon ka Grill le

Hlokahala metsoako:

• butsoitseng sirilamunu - 2 kholo litholoana;
• litlhapi tsa salmon chilled kapa hoammeng - 4 lik'hilograma (kapa le leng le leholo le sekotoana);
• lavrushki maqephe - 5-8 likotoana;.
• pepere ba batsho ka erekisi kgolo - 15 likhomphutha.;
• Omisitsoeng dille, parsley le liliki - ka thato le tatso;
• kgolo foreshe eiee - 3 likhomphutha;.
• pimento khubelu - 3-5 pinches;
• letsoai iodized tse nyenyane - 2 akarelletsang likhaba tse nyenyane;
• linoko efe kapa efe ho litlhapi - ho latsoa;
• Ka oli ea mohloaare - 35 di ml;
• phehiloeng litapole, litlama o khathollang le meroho - ho fana ka ho tafoleng.

The lokisa tsa tlhapi

BBQ litlhapi tsa salmon li fumana juicier le se ke a oa kantle nakong ho hadika ka mashala a lifate, haeba sehlahisoa sa mathomo ho ile ha rekoa foreshe. Ha reka tlhapi e joalo theko e phahameng ba lokela ho lefa a lebisa tlhokomelo e khethehileng ho gills lona (e lokela ho ba leseli pinki), mahlo a (ha ho na haze), mpa (ha ho na yellowing) le nama ea ka boeona e (e lokela ho ba rekere le khanyang mebala). Ka mor'a ho bokella litlhapi tsa salmon e ke ho hlokahala hore e ntse likahare, e hloekileng ea tekanyo e, hammoho le ho felisa ea mapheoana, mohatla 'me hlooho (ba bona ba tla tsamaea tsebe monate). tlhapi ka ho eketsehileng hloka ho shred steaks kgolo ya botenya ba 3 cm,. Haeba u rera ho etsa shish kebabs ka skewers ea litlhapi tsa salmon, 'me ha ka theiboleng e, likotoana lokela hape tla petsoha ka halofo. Kahoo ba ke ke ba e qeta le Fry hantle.

Skewers ea litlhapi tsa salmon: ea marinade le ho pheha thulaganyou e

Pele u etsa monate le flavorful sejana, litlhapi buelloa bakeng sa banyalani ba bang ba lihora tse kenya bolila spaghetti. Ho bopa tlhokeho ya ho nka sekotlolo sa ceramic, pepeta le ratha ho sirilamunu butsoitseng, e bulbs tse seng kae, ea makhasi Laurel 'me le tšollele ea oli ea mohloaare e, eketsa iodized letsoai, linoko tsohle, matheba a ba batsho polka, pepere e khubelu, omisitsoeng dille, parsley le liliki. lihlahisoa tsohle e lokela ho tsoakane, ka nako eo tlotse bona e mong le e nama ea seteike sebetswa.

kalafo mocheso

BBQ litlhapi tsa salmon entse makhetlo a 2 ka potlako ho feta e le sejana tšoanang sehlahiswa nama. Kahoo, Grill ke ho hlokahala hore ho be le mollo o tsoang ho the oak lehong kapa tsa birch, 'me ka mor'a ponahalo ea mashala grate ho beha holim' a eona. Hlahlamang ka Grill le hloka ka hloko beha steaks marinated litlhapi. Ho lokisetsa sehlahisoa joalo lehlakoreng ka leng ha ea lokela ho feta metsotso e 10 (ho itšetlehile ka mashala a chesang). Tabeng ena, ho ke ke ho hotle ho ka mehla reteletse litlhapi tsa salmon sebelisa forceps.

Tsela ea ho tlisa ho tafoleng

Loketse skewers ea litlhapi lokela ho ka hloko a apare poleiti khōlō, 'me joale e ntan'o ba baeti chesang joale kapa litho tsa lelapa. Joalo mafura le lero le sejana ho hlokahale hore ho romela bohobe bo bosoeu, litapole phehiloeng, 'me litlama qetang ho nka le meroho (har'a bona ho ka etsa hore salate le tlatsa ka ho eona le oli sonobolomo).