Litapole zrazy

Tsela ea ho pheha litapole zrazy? The motsoako o ka sehloohong oa sejana - litapole, hore e be hantle, tse khotliloeng litapole tsoakane le phofo. Tlatsweng ka ba ka bobeli nama le e otileng. Ho lokisetsa ho eona, u ka sebelisa kana, nama ea kolobe, nama ea khomo, chisi, mahe, li-mushroom le ho feta, ho itšetlehile ka ratang hao.

litapole zrazy

Lokisetsa go tlatsa: khabeloa ratha le onion le Fry ka pane e. Pheha mahe 2, lekhapetleng le chop. Kopanya khabeloa hasesaane dille, eiee le mahe a ho etsa pata. Letsoai eona.

Lokisetsa hlama: Pheha ea litapole ka matlalo a bona kilogerama. Hloekisa ho tswa ho letlalo, mehlo ka raja mela. Ho khanna ka lehe litapole, eketsa letsoai le dikgerama 80 phofo. Tsohle ka ho phethahetseng. Ka tafole ea litapole hlama la tsoa didikadikwe e nyenyane e le setsi sa e beha tlatsweng. Zrazy bohale ba foufetseng e le hore le seam hlaha mahareng. Futhumatsa pane. Zrazy litapole Fry mahlakoreng ka bobeli a. Sebeletsa le bolila tranelate.

Zrazy litapole le nama ea kolobe

Peel le pheha litapole ka metsi salted bakeng sa boima le. Ebe aa tsoa ho lona, litapole e nyenyane e omileng ka mocheso tlaase, setoto. Preheat pitsa ho 100 di ml lebese le ho le sebelisa ho etsa purees. Eketsa 25 g, botoro. Puree lokela fumana teteaneng. Pheha 100 g, nama ea kolobe sotha ka nama grinder. E hlakileng, ratha khabeloa le Fry ea onion. Kopanya le tse sothehileng nama, letsoai, eketsa ea seasonings le moro e nyenyane. Tima pata metsotso 3, e le hore e ne e se e omme.

Nka puree butle-butle le lube ka Pellets. Ka tlatselletsa setsi ha namela libakeng tse. The molekeng oa ba foufetseng le koala pata. Zrazy fana ka sebopeho o molelele o, moqolo ka phofo. Sisinya phofo feteletseng e le hore e se chesa. Futhumatsa oli ea limela, 'me bakeng sa' mala (etsa hore ho feta satureaed) eketsa turmeric hanyane. oli neng a e minyelelitse ho tlosa precipitate, hlatsoa le Fry 'pan ka oli zrazy tinted. Elata le parsley.

Zrazy litapole le chisi

Pheha 3 hlatsoa le peeled litapole. Drain. Nako le letsoai, eketsa fatše turmeric le setoto. Ha e folisoa, beha dikgerama 45 tsa phofo, lehe le kopanya ka ho feletseng.

Rubbed ka e ntle grater 120 g, chisi. Kopanya ka ho eona le lehe yolk, e clove ea konofolo hateletsoeng le letsoai.

Fafatsa tafoleng le le phofo le etsa mahobe a entsoeng ka litapole hlama. Ka e mong le e ba bona ba ile ba chisi tlatselletsa. Haufi liphaphatha ho theha zrazy. Sephara thipa ho ba fa sebopeho boreleli. Rōlela ka phofo, 'me ho hadika ka oli ea limela. Fafatsa e nang le litlama le chisi grated. Sebeletsa le spaghetti masheromo, bolila tranelate kapa mayonnaise.

Zrazy litapole le eiee tala le lehe

Kilogerama ea litapole peeled, phehiloeng ebe minced le mixer ka. Futhumatsa 50 di ml lebese le tšela puree ka. Eketsa 60 g, botoro, letsoai, dikgerama 60 tsa phofo, kopanya metsoako.

dikgerama 120 tsa onion tala hlatsoa, hasesaane, ebe rubbed le letsoai. Pheha 2 mahe ka thata-phehiloeng. Sila le kopanya ba le onion le 50 g, ea raese phehiloeng.

Etsa litapole hlama didikadikwe nyenyane, li kenya ka e le setsi sa ea lehe-onion pata. Hokela bohale le. Moqolo ka phofo, Fry ka oli ea limela.

Meatless litapole zrazy

Pheha kilogerama halofo ya litapole ka matlalo a bona. Hang-hang setoto ka puree. 1 onion khabeloa khaola, grate 1 rantipole, Fry ba ka oli e ea limela le eketsa ho litapole. Fafatsa ka letsoai, pepere le litlama. Beha 100 g, phofo le kopanya ka botlalo. Rōlela hlama ka boroso le khaola ka likarolo tse ling.

Lokisetsa go tlatsa: Fry ea onion khabeloa hasesaane le 2 tsofetseng ka grater mahoashe 2 lihoete. Kopanya le 500g ea li-mushroom phehiloeng. metsotso e 'maloa tima, phaella ka ho re pepere, chive 2 le letsoai ebe siloa ka blender ka.

Mong le e mong karolo e itseng ea hlama ho etsa dipanekuku, eo ho eona ho beha ba pata. Theha zrazy zaschipnuv bohale le koalang ea tlatsang. Zrazy moqolo ka le phofo le Fry ba ka 'pan ka.