Litapole le bacon ka skewers: diresepe e bonolo

Ka linako tse ling lijo e bonolo ho tloha metsoako e telele-le tlwaetsego fumana haholo tastier Gourmet. блюдо, знакомое многим из детства. Ho joalo, litapole le bacon ka skewers kapa ka Grill - sejana, tloaetseng tse ngata ho tloha bongoaneng ba hae. Ho pheha e tla hloka bonyane ba dihlahiswa le tatso tla makatsoa ke esita le Gourmet. Options bakeng sa ho lokisetsa litapole joalo tse hlahisoang sehlooho sena.

Skewers ya litapole ka skewers

litapole Useful le bacon ka risepe ena phehiloe ka Grill ka ontong ka. Leha ho le joalo ho ka etsahala ho apeha e le ka Grill, haeba pele ho phehiloeng likotoana meroho ka metsi a salted metsotso 5.

pheha tatelano e tjena:

1. Litapole ba peeled, ke hlatsoitse le ho felisa likoto tse nyenyane, tse ka bang 1.5 cm,.
2. The litapole sliced di a phuthilweng ka sekotlolo le tsoakane le ea letsoai ho honyenyane le oli ea mohloaare (2 tbsp. Akarelletsang likhaba le).
3. Mafura a (ka go tlhaolega ka sekotjana ntle) khaola likoto tse ka bang 8 limilimithara teteaneng.
4. Ka skewers tšepe alternately strung litapole le Bacon. All ka skewer motho ea lokelang ho beha 7 likotoana meroho le 6 dilae di bacon. Ho bohlokoa a se ke a khoele ba haufi haholo ho litapole ba ne ba propechsya.
5. Lokisetsa dinoko sinamone linōko motsoako, nutmeg (1/2 H. Akarelletsang likhaba le), thuya le khubelu chesang pepere (1/4 H. Akarelletsang likhaba le).
6. E mong le e skewer fafatsa le motsoako e phehiloeng, habobebe phehella heletsa ka matsoho a hae.
7. Romela skewers ka ontong, ho preheated ho likhato 190. Apeha ka Grill le tse ka bang 40 metsotso e ka mahlakoreng a mabeli.

litapole Baked le bacon ka skewers ka foil

Monate savory seneke kapa ka sehloohong le sejana a fumana ho latela risepe e latelang. Litapole le bacon ka skewers kapa diithupa lehong apehoa ka ontong kapa ka mashala. Le hore e lokisetsa ka botlalo bakeng sa metsotso e 20 pele, e phuthetsoe ka foil.

Litapole (peeled kapa lekhapetleng la) khaola ka a na le dilae a masesaane, 5 limilimithara le mafura a - 2-3 limilimithara teteaneng. metsoako lokisetsa ba tsoakane ka sekotlolo e nang le konofolo, pepere le letsoai (ha ho hlokeha). Ka skewer kapa skewers soaked ka metsing a litapole alternately strung le mafura, phuthetsoe ka aluminium foil 'me a romela ho Grill kapa ka ontong ka likhato tse 200. Ka mor'a metsotso e 20, ka foil ke tlositse le sejana pheha bakeng sa metsotso e seng 15.

litapole risepe le bacon ka skewers

Litapole ba ho risepe latelang e phehiloe ka ontong ka lehong skewers, Phetolo skewers. Ho lokisetsa ba sejana bakeng sa batho ba bane ba tla hloka 4 kgolo tubers mocha litapole. Meroho ba khaola ka a na le dilae ya 5-6 limilimithara le phehiloeng ka metsi salted metsotso 4. Ebe metsi a e minyelelitse, le lokisetsa dilae obsushivayut. Ka mor'a moo litapole li tsoakane le ka botorong e qhibilihisitsoeng (2 tbsp. Akarelletsang likhaba le) 'me ba qala ho sefaha ka skewers.

Litapole le bacon ka skewers phehiloe ka ontong ka e ka bang ka 45 metsotso e ho fihlela tlhōrōng e hlasimollang hlaha.

Litapole le bacon ka foil ka Grill le

E paka hore litapole tse besitsoeng ke haholo le thuso phehiloe ka metsi a eketsehileng. Ho bolokoa livithamine le liminerale tseo e leng tsa ruileng meroho ena e ngata ho feta: potassium, k'halsiamo, tšepe, jj Ho etsa sena, o lokela ho apeha litapole ka matlalo a bona ... Pheha e molemo ka foil ka ontong kapa ho Grill le. Hantle, ho fellang kateng le litapole tastier le bacon ka skewers.

Ho lokisetsa lijo ena ka foil ka Grill Grill lokela:

1. Litapole (nyenyane) tse lekhapetleng le ho hlatsoa borashe le. Khale gommage litapole joalokaha e le tloaelo.
2. Litapole omeletseng le e strung ka skewers, e ka bang 4-5 likoto.
3. E mong le e skewer thatela hlobolisa tšesaane tsa Bacon kapa mafura le sekotjana sa. Fafatsa le sootho tsoekere le pepere.
4. Share skewers le substrate foil. Koahela le mokato e 'ngoe ea litapole ka foil.
5. Romela workpiece ka Grill grate bakeng sa metsotso e 45.
6. Ka mor'a nako e itseng ho tlosa foil ka holimo le apeha litapole bakeng sa metsotso e 10.

Ena litapole monate lokela ho tlisa ho tafoleng hang-hang, a chesang.

Litapole le bacon ka Grill le

Monate le bophelo bo botle lijo tsa litapole e ncha le bacon ka phehiloeng ho toba ka Grill le. E ka romelwa ka thoko kapa e le elata bakeng sa nama ea seteike kapa khoho.

Litapole le bacon ka skewers lokiseditsweng ho latellana joang latelang:

1. New litapole boholo nyane lokela ho hantle hlatsoa le borashe, empa u se ke ua Peel ho hloekisa.
2. Marinate tubers (8 likhomphutha.) Ka oli e ea limela (2 tbsp. Akarelletsang likhaba le) le motsoako letsoai, pepere, konofolo, hammoho le a hloekileng kapa omisitsoeng dille.
3. Lokisetsa letsoai bacon, ratha e likoto tse nyenyane, ka boholo tšoanang le litapole.
4. Lokisetsa Grill.
5. E mong le e Tuber litapole e khaola ka halofo 'me strung ka eona skewers, fapanyetsana le Bacon. Ka palo yohle na e lokela ho ba 2 ho ea ho ea 8 skewers litapole dihalofo le likotoana o tšoanang oa bacon ka 'ngoe.
6. Apeha litapole ka Grill le ho fihlela pheha ho fihlela karolong e ka holimo ka holimo e thehoa.

Ho lokisetsa litapole ka Grill le ba bonnete ba hore ho khetha tubers e nyenyane ho dihalofo le Bacon ne propechsya.