Lera kaka le tlhapi - Yum

Oh, ke eng e monate diphae maiketsetso! monko o monate le e pshatlehang bona joala tatso hopola mong le e mong ho tloha bongoaneng pele. Home ho baka ha a tšoane tarts le likuku ho tswa ho kamore ea ho jela, kahoo haholo-holo rata. Ho baka tomoso hlama nang boemong bo lebisang. Empa kajeno re tla bua ha ka eena. Bua ka lightness le boiketlo hlollang ea ho baka mokato kaka feela hopola ho tšoasa litlhapi.

Le ea mong oa hlama ke ke fana ka lihlahisoa tsa therefrom boiketlo tse kang ho ke ke. Ka tsela e tšoanang monate a fumana e le monate "Napoleon", le lera kaka le litlhapi. hlama Sena se ka rekoa lebenkeleng kapa iketsetsa lapeng. Sena se tla itšetleha ka hore na o na le nako e ntle ho tefo. Re nahana ka dikgetho bobeli ho u fa monyetla oa ho li sebelisa, ho itšetlehile ka maemo.

Lera kaka le tlhapi e tsoang hlama ya

Metsoako kuku ena ke le bonolo le le di a fumaneha ka sehatsetsing efe kapa efe. Ho lokisa dipesteri monate, nka: sephutheloana bekha kilogerama mong oa hula hanngoe pastry, mahe a mane, tala tetemang ea parsley, onion le pene dille, dikgerama lekholo la mayonnaise, dikgerama tse makholo a mabeli tsa chisi, makotikoti le 'ngoe kapa tse peli tsa mackerel makotikoting.

Pele ho hlama e thawed, joale arola ka likarolo tse 'nè e lekanang, e mong le e ba tse unroll sebopeho kholo ka ho fetisisa. Lethopa mahe, pholileng le chop. Meroho hlatsoa tlas'a matha metsi, lesela obsushivayut le sile. Chisi itlotsa ka grater mahoashe. Makotikoting setoto le fereko e hammoho lero la. Foromo ya kirisi le margarine e le jala e ka lera pele hlama. Lubricates ka mayonnaise le beha junifomo lera ea litlhapi makotikoting. Koahela ka bobeli sebopeho teko, tseo le tsona lubricates mayonnaise. Fafatsa le lehe hasesaane.

Koahela le mokato ea teko ea boraro. Lubricates mayonnaise le jala litlama hasesaane. Ka mor'a moo, mokato ea bone, ka holim'a tse mokato ea chisi grated le mayonnaise. The molekeng oa kaka lokela ho amana. Ho molemo hore u ba behe lera pele haholo e le hore ba tsosoa metshetshe tlhōrōng ea mokgwa wa. phae A apehoa ka mashome a mabeli metsotso ka ontong preheated (ho fihlela ho likhato tse makholo a mabeli). sehlahisoa sa fellang kateng le, e seng feela monate, empa hape le e khotsofatsang haholo. kaka e mong tla ba a lekaneng bakeng sa tee a mane kapa a batho ba bahlano.

Lera kaka le tlhapi tswa teko lapeng

Bakeng sa kaka ena o hloka: dikgerama tse makholo a mararo ba fillet le tlhapi tsuba, dikgerama lekholo la chisi, eiee tse peli, mahe a mabeli, dikgerama makholo a mabeli le mashome a mahlano tsa bolila tranelate, dikgerama tse makholo a mabeli tsa margarine e, linoelo tse peli tsa phofo, dikgerama lekholo tsa metsi, a letsoai, 'me dikgerama mashome a mahlano tsa botoro le pepere ba batšo.

Ho bonolo ho lokisetsa hlama ka lab lijo. senoelo robala senoelo le phofo le eketsa ka margarine e hoamisoa, pele ho khaola likoto tse seng kae. Top sypem setseng le phofo le ho sila mokgwa wa sokolla dikarolo tsena ka makumane e khōlō. Eketsa batang metsi, letsoai, pepere le lube hlama junifomo. Re fumana hore ho tswa ho kopana kotulang, ka nhua polyethylene phuthella ntho, le refrigerate nalongola oona a.

Big Cheese itlotsa. mahe ba ne ba tsoakane le tranelate, letsoai le le pepere. The bulbs a hloekisa ho tswa ho e likhoele, 'me thinly sliced ka masale a halofo. Habobebe Fry ka oli. Tsuba fillets tlhapi khaola likoto tse nyenyane. Re fumana chilled hlama 'me a phutha hore e be seliba ho lekaneng khōlō. Ethylene bottom foromo oli. Beha hlama, ka nako e tšoanang eaba ba etsa thōko phahameng. Kopanya e bolila tranelate, eiee le tlhapi. Sena se o nametse libakeng tse pata fetang hlama ya. Fafatsa le mokato tse molemo tsa chisi grated. Bake kuku e tla tloha metsotso mashome a mane ho mashome a tšeletseng ho mofuthu ho fihlela ho ontong lekholo le mashome a robeli lengolo la.

E 'ngoe ea diresepe ho phethahetseng loketseng ho lokisetsa mokato kaka le hop le mahe. 'Me haeba u batla ho lokisetsa letsatsi lapeng tlhapi, ea ntan'o ba ho pheha kaka le sopho e entsoeng ka mekhahlelo salate le litlhapi.

Ha re jeng!