"Khoho tahiloeng": risepe

Khetha litsela tsa ba bangata ho lokisa khoho, fana ka ratang ho risepe e e lokisetsa ka joala. The nama li tla tsamaea lero, e monko o monate le monate.

"Khoho tahiloeng": ba risepe ka bottle

Ka mokhoa ona ho lokisetsa e na le sete e latelang ea likarolo:

• Broiler Chicken - 1.5 lik'hilograma;
• lefifi biri (ka go tlhaolega unfiltered pompo) - pint;
• 1 tbsp. khaba ea mahe a linotsi, grainy mosetareta le oli ea limela;
• cloves 'maloa peeled garlic;
• litlama motsoako (mohlala, sefate sa mohloaare), letsoai le, kumine, coriander, paprika.

Technology ea ba lokisetsa ho ea lijo "tahiloeng khoho"

Recipe iterate.

mohato 1st

Rinse setopo. Qhala ka banyalani ba bang ba etsang dilitara tse metsi a tablespoons tse tharo tsa letsoai. Beha nama e tharollo sephetho le bakeng sa metsotso e seng mekae.

mohato 2nd

Tlosa setopo, e omeletseng. Ka sekotlolo hlohlelletsa ka ommeng linoko, mosetareta, konofolo hasesaane, mahe a linotši. Ka ho feletseng lube le itlotsa motsoako oa khoho ka hare le ka ntle.

mohato boraro

Haeba u na le biri e ka botlolo khalase, ka nako eo tšela theoha therefrom kotara. Haeba u tlanye konopo, ebe tšela botlolo ¾ ka. Hloekisa setshelo tloha dileibole pampiri.

mohato 4

Tšela biri e be spoonful ea litlama omisitsoeng (tsoela pele ka hloko e le ba se e minyelelitse bubble). Sutumelletsa ka botlolo le hlahlelletse ea khoho. Beha ka lekareche lowermost a batang ka ontong ka ho baka le litlhaka kahare ea metsi le biri. mokelikeli o lokela ho koahela bokaholimo kaofela.

mohato 5

Recipe "tahiloeng khoho" bo akarelletsa roasting likhato tse 200 bakeng sa hora e le nngwe. Haeba ka tšohanyetso u hlokometse hore litlhōrō tsa setopo ba ile ba qala ka potlako Browning, joale koahela kana le foil ho le boloka le chesoa.

mohato 6

Ka qeta khoho incise mpa. Gore e tle e tla ba ho le bonolo ho tlosa ho tswa ho botlolong. Khaola ea nama likoto likarolo le ho mo sebeletsa le le sejana leha e le lehlakoreng. "Khoho tahiloeng" - risepe potlako le bonolo ho lokisetsa. Ba sejana ka beha ka ho feletseng ka poleiti le khabisa ka ho rata ha hao.

"Khoho tahiloeng": ba risepe ea bobeli

Lokisetsa lijo tsa lebitso tšoanang ka thekenoloji tse ling. metsoako:

• broiler kana (khoho) bekha 1.5 lik'hilograma;
• peeled le e sithabetseng ginger ka;
• banyalani ba bang ba lihlooho tsa onion;
• Sherry - 300 di ml;
• letsoai metsi (1.75 dilitara tse), litlama;
• Boranti - ho latsoa le takatso (a banyalani ba bang ba tablespoons.).

Theknoloji ho lokisetsa

Setopo rinse, Pat omileng. Kenya ka ginger ka le eiee hasesaane. Tšela kana ka metsi. Ho lokela ho hanyenyane koahela setopo. Tlisa ho a phehile, tlosa bubble le foqola ka bang ka metsotso e 15 ka nako eo tima mocheso le tšoare khoho tlasa sekwahelo koaloa ka lihora tse 4. Ka mor'a ho tlosa setopo tloha moro, a re ke e ommeng le e nyenyane. Hlobo 300 di ml ea mokelikeli ka setshelo kapa nkho. Le likhoho, tlosa letlalo. Ho khaola ka likarolo tse ling. Itlotsa ba le letsoai, beha ka le sejana sa tebang. Beha nama ka banyalani ba bang ba qeta lihora tse ngata ka ho a batang. Ka 300 di ml tse moro eketsa boranti le Sherry, tšela motsoako oa khoho, koahela sekoahelo filimi 'me a beha khutlela ka sehatsetsing bakeng sa matsatsi a 2. Ka linako tse ling etsa likotoana. Ka mor'a nako e itseng e se e fetile, beha kana ka floating le elata le meroho.

Salate "tahiloeng khoho"

lihlahisoa:

• phehiloeng khoho - dikgerama 200;
• Pickles mouoane (mahareng boholo);
• li-fungus foreshe (li-mushroom) - 100 a mob mobile;
• para ea akarelletsang likhaba le oli refueling;
• veine e omeletseng (tšoeu) - 100 di ml.

Theknoloji ho lokisetsa

Hloekisa li-mushroom, e lethopa. Selae sa fillet, li-mushroom 'me likomkomere into dikotwana tse, kopanya hantle. Tlatsa letsoai, pepere. Tšela oli le molato. Ha re jeng!