Khale cognacs. pepesehela cognac

Ho ea ka theknoloji e ka boeona e ke ho hlahisa cognac e lemoha hore ke litsebi ho pota lefatše e 'ngoe ea tse thata ka ho fetisisa le ka ho fetisisa o ile a laela. cognac botsofali ka libarele the oak - ho ba sethaleng bohlokoa ka ho fetisisa tshebetso. Ho itšetlehile ka eona, 'me tatso ruileng le tiea monko oa sehlahiswa sephetho. Khale boranti - theko e boima haholo joala. theko bona ka 'na feta liranta tse supileng kapa tse robeli tse likete tse ka ho ya ka botlolo. Fora, ho etsa mohlala, khale cognac - E noa lilemo wa 6.5 ho tsofala le e phahameng. Le theko e phahameng ka ho fetisisa ka nako ena ea lekholong la lilemo la ba cognac "Henry IV Dyudognon" ile a rekisoa ka 2009 bakeng sa lidolara limilione tse peli, hoo e ka se neng se ka molao ho tse thathamisitsoeng libukeng rekoto. Tlas'a seno - rengwa bokgoni. botlolong o fela litaemane le tse ling tse majoe a bohlokoa le e entsoe ka le motsoako oa polatinamo le khauta (palo yohle boima - dikilogeramo a mane).

pepesehela cognac

Le leholo Revolutionary bohlokoa ba ho etsa joalo ka boeona e ile ha fumanoa a lekholo la ea leshome le metso e robeli, nakong ea ntoa ea pakeng tsa Fora le Engelane. Joale e ntan'o ba likepe British thibetsoeng le likoung tsa French. E fetohile ha khoneha ho ya diyantle le cognac le lino tse ling. Bakeng sa haholo nako e telele brandies nako li ne li koahetsoe ka libarele eike bakeng sa polokelo. Qetellong ea nako ya vintners hlokomela hore seno e fetohile tatso tse ling tse ngata tse monate le monko oa lona - e khanyang. Ebe tšepe winemakers ho toba boranti moea habeli distillation ka libarele khethehileng eaba bopa e leng motsoako ke ho kopanya le tsona hammoho.

libarele the oak

cognacs khale ba lilemo li feela ka libarele the oak. Ho lumeloa hore ho boleng bo phahameng lino tse nang le ho fihlela ho dikarolo 500 fapaneng. Ha lifate tsohle ka sebelisoa bakeng sa ho etsa thepa libarele tsena. lifate Age eike tse loketseng bakeng sa merero ea tsena - tloha ka ba lilemo 80 le ka holimo. Ka tloaelo (Fora) nkang eike tswa meru ea Limousin le Troncais, medium- le mahoashe-grained sebopeho, le maemo a phahameng a tannin. The khale cognacs winemakers bolokoa libarele tsa lifate eike bicentennial. Setshelo ka boeona e etsoa ntle ho manala, hae ka ho feletseng apehoa ka hare. The chesa holim 'ea nang le bokhoni abelwang karolo ya tsoekere conferring nakong e tlang seno tšesaane monate tatso.

Tsela ena ka boeona

Ha distillation habeli ea veine foreshe cognac joala matla ho fihlela ho likhato tse 70. Ho colorless, bohale tatso, ho na le e ne e le tatso tse nyenyane. Empa ha e le botsofali e telele ka libarele tsa eike ho fumana 'mala oa khauta, nolofatsa, ho ba le tatso le tatso e itseng. Ho noa joala e tšela ka moqomo ha ho bokgoni, ba siea tse ling sebaka letho. Sena ke hlokahala e le hore ho bopa maemo a bakeng sa ho kena moea oa seno sa. Bokgoni hamore dowels parafiniruyut ka ntle 'me kenngoa ka tiers' maloa.

Lilemong tse qalang ea ho pepesehela

Phetoho le hlaha ka tannins alcohols ea moqomo lintho tse bonahalang. The alcohols fumana tatso ea Vanilla le 'mala o mosehla. Ha nako e ntse, seno sa ka ho eketsehileng fifala, e tla fumana phutholohile tatso le aromas ea lipalesa le litholoana, ka linako tse ling le tlhase ea linōko.

joala bareng mong'a

Main setsebi thulaganyou e basekaseki le rerang hore na ho tšela alcohols ka libarele ba baholo bath "khale" tlhase, ebang libarele ka hlophisa boranti joala bareng ea lekareche e ka holimo ka tlaase, kapa sekgoeng (ibid fapaneng mongobo) hlokahala. Kahoo alcohols fumana mehaho le softness.

The fokolisang la qhobosheane ea ka

Joala bo morara kenngoa ka libarele qalong o qhobosheane ho likhato tse 70. Ebe tshebetso ea tlhaho ea fokola. Empa eena, e le busa, e feta ea abetsoeng 40-45. Ebe boranti hlapolotsoe ka metsi (distilled). Motsoako sephetho ne ho eketsehileng bolokile ka libarele ka khoeli kapa ho feta. Ebe boranti lokisetsa me a romeletsa ho motsoako ho. Ebe - libotlolong.

cognac Graduation

Le tokelo ea ho bitsoa feshene joala fumana, kaha o ile a qeta ka libarele eike ka maemo a nepahetseng polokelo bonyane ka lilemo tse peli. Palo e kahodimodimo lilemo tsa seno, ka molao-motheo, ha e felle feela, empa beng ba veine le tšekamelo ea ho bolela hore ho boloka lona lilemo tse fetang 70 ka libarele ka joala bareng ha e utloahale.

Ka tekanyo e machaba (France):

• lilemo tse peli - VS;
• tse tharo - Superior;
• e mene - VSOP;
• lilemo tse hlano - VVSOP;
• tse tsheletseng - XO

Ho ea ka neano European ea cognac fetang ka ba lilemo li wa 6.5 ha ho ya tlhophiso le nkoa lihlahisoa collectible.

Union tekanyo e

Lilemo tsa pepesehela cognacs ba tloaelehileng ba bontšoa ke asterisks, ka ho latellana: selemo se le seng - naleli e, joalo-joalo. latelang se alfabeta notation bakeng sa theko e phahameng ho feta cognacs vintage. HF - lilemo tse tšeletseng kapa ho feta. KVVK - lilemo tse robeli kapa ho feta tsa botsofali. COP - ho feta lilemo tse leshome. Cognac lilemo tse 20 tsa ho tsofala - the OS. etsa litlhaku tsena ke life? tsohle feela mona. "K" - boranti. "BBK" - nopolo tsa boleng bo holimo. "KS" - khale cognac. "OS" - khale haholo. Cognac 25 Years Khale le ka holimo ho nkoa collectible. Ho joalo, bona le mangolo ka botlolong, u ka ithuta ka lilemo tsa hae. Ke neano, molemo ka ho fetisisa ya mantsoe a nkoa e le seo ho thoeng ke ba tloaelehileng boranti 'khauta kgahlamelo ya maqhubu a "- lilemo tse 4. Ka Stavropol, kahoo esita le bitsoa Brandy entsoe ka Sepanishe cognac le o na le ka tsela e poteletseng monate tatso ea mahe a linotši le lipalesa.

Cognac

Tshohanyetso ho bolele hore molao oa machaba bitsoa cognac a hlokomela feela French le ya provense itseng - Cognac. Kahoo, ha hona ho rekisetsa mafatse, ho etsa mohlala, ea cognac Russia ka labels ha ea lokela ho boleloa hore lentsoe. Ntho e 'ngoe - bakeng sa ho sebelisoa ka hare eaba feela Serussia. Armenia e bonolonyana rarolla bothata bona: ho ba tiile French "koenya rona" tlas'a ka boeona e fana ka tlhahiso seno ke ho kenya imported joala-motsoako. Kahoo ha e le hantle fetoha Armenian French cognac cha "Perrier". Sena entitles o boemong matjhaba reha lebitso lena le motlotlo - Cognac.

French cognac cha, "Hennessy"

E mong oa khale ka ho fetisisa le tsebahalang ka ho fetisisa tsa ho haha matlo cognac nkoa "Hennessey". Moqolo oa tlhahiso - libotlolo tse fetang limilione tse mashome a mahlano selemo. Le sebaka sa pele bakeng sa ho rekisa skates lefatšeng. Nahana ka hore na katleho ena ea Irish mohlanka wa Richard Hennessy, kaha o tlohela mosebetsi ka 1745 'me a lula profinseng ea Cognac, moo o ile a qala ho hlahisoeng hae tsa seno? histori ena ke ea khutsang. Re feela tseba hore e le diselefounu tsa cognacs rata lekhotleng la King Louis, 'me ka mor'a lilemo tse mashome tsa cha ea, "Hennessy" se ne ba tseba kaofela Europe.

Litšōmo ka cognac lekholong la lilemo la li

Bothata kaofela itšetlehile ka 'nete ea hore cognac, ho ea ka litsebi, ba ka phela ka libarele eike ka lilemo tse fetang 70 kapa tse 80. Ke hore, seno ba hōlileng, ka khopolo ea lokela ho feela ho fuoa kgahlamelo ya maqhubu a. Tsela ea ho hlalosa see?

Ha nako e ntse, boranti e tlas'a mouoane, theola lengolo la hae. Veine Benghali ba rata ho re hore mangeloi a tlosa melimo li kenya abelana senoa-mapholi. Re na le mokhoa ona le ntlha mahlonoko. A cognac qhobosheane, ke tsela eo, ba ile ba lula Fora ke molao - ha likhato tse ka tlaase ho mashome a mane (le ntle le mabaka a 'maloa bakeng sa ba bang ba matlo, e le bontšitsoeng molaong). Ho joalo, ho fihlela qhobosheane bonyane fihla ka mor'a hore e le palo e kahodimodimo ea lilemo tse 80. Kaha fetile ntlha ena ea ha ho khutla, seno sa ka hore ho talingoe ho ke melao ea boranti (ke hore, ho na le likhato tse ka tlaase ho mashome a mane a).

Empa ho thoe'ng ka e tummeng hampe, lilemo? The ntho e ke hore, ka mor'a hore ba hōlileng ka libarele boranti e tšela ka e setshelo ba khethehileng ba tsoang meqolo e khōlō ea khalase - Bonbon, moo ba li boloketsoe, e fihla e lilemo joalo e tsoetseng pele. Empa bakeng sa ba seng ba hōlile ka libarele, tshebetso ena ha e irrelevant. The Bonbon emisitswe theola tekanyo ea seno, empa e boetse e le mokhoa oa ho ba seng ba hōlile! Ka lebaka leo, ho bua hoo e ka bang cognac lekholong la lilemo la li, noa fana ka maikutlo a ka ho ba le mamello ho feta a bocha empa boloka nako e setseng ka khalase e, braided joang.

khetho e 'ngoe - hlapholla ya e monyenyane boranti likhato phahame ho fumana mashome a mane a rata. Ka mokhoa ona, nka seno hlile khale le ho matlafatsa malinyane a eona. Buyers ka lebaka fumana hlile e nyalana khale, kopanya le mocha. Empa ketsahalong ena moetsi e thibetsoe ho bontša ka labels tsa lekholo la lilemo la lilemo.

sommeliers ea nang le phihlelo o ile a eletsa ho nka, haeba u hlile u batla ho leka le ba hlileng ba khale pokello cognac, dilemo tse 50 tsa botsofali. Haeba ho feta - ke keng la khona ho bapisa palatability tsa lino-mapholi collectible esita le ea nang le phihlelo taster. U se ke ua lebala ho sebelisa seno babatsehang ho ea ka melao ea mekhoa e metle: likhalase kgolo ho potoloha le bakoang khutšoanyane, tekanyetso e nyenyane, seneke letona. All ena ho kopantswe le o atlehileng ka rala tafole e tla feela hatisa mozindo ea mohlolo le bokhabane ba boranti khale. Felehetsa chokolete seno le zolo le moqoqo oo khatholohile le metsoalle e molemo ka ho hong ho monate le kafukafu.