Keletso ea kamoo ho Pickle trout.

Keletso ea kamoo ho Pickle trout

Salted tlhapi ka tafole lapeng Kamehla phaella moo ho monate ho lijo le seneke molemo. E le letsoai trout nepahetseng, ho na le dithekeniki tse ngata le ditomotsebe tsa. Lapeng, o ka letsoai litlhapi ka ho rata ha hao. Ka trout, ho fapana le litlhapi tsa salmon, nama ha e greasy, hoa khoneha hore motho Pickle le lekhapetleng kapa dilae hasesaane, sebelisa linoko fapaneng ho latsoa. tlhapi salted e sebelisoa e le tseloe ka disementshisi, ka delicatessen appetizer.

E le trout letsoai tikolohong bao e seng tlhahiso ea ka tsela e bonolo? E lokela ho ba tse ka bang peli ka dikilogeramo tsa tlhapi, e khōlō letsoai (tse tharo tablespoons), tsoekere tablespoons tse peli. Ke reka a hloekileng kapa hoammeng tlhapi ka lebenkeleng, ho ke ke ho hlokahala hore ho phetha liketso tsa tsa go baakanyetsa. Ntlha ea pele, arole ba mohatla le hlooho ea tlhapi, hloekisa mpeng ea setopo sa. Ka orilla ea litlhapi khaola ka halofo, ka nako eo e mong le e sengoathoana ka halofo hape. Ka sejana lokisitseng, kopanya le letsoai le tsoekere, itlotsa motsoako ona ka seatla se bulehileng ka mahlakoreng 'ohle lokisetsa likotoana tsa litlhapi. All likotoana tsa trout rubbed le hlahlelletse Collapsible setshelo le sekoahelo ka gauze kapa lesela, 8-NIL lihora tloha ho ua inela ka mocheso kamore. Haholo le bonolo le le e sa rarahana risepe e le trout letsoai, asene mantsiboea, hoseng e se khoneha ho pheha disementshisi le eena. Ka mor'a salting e ka kenngoa sehatsetsi ka. Bakeng sa boiketlo ba letsoai feteletseng e tlosoa 'me tsa likotoana trout tletse ka mekotla polasetiki, khaola bakeng sa metsotso e 5 pele ba sebeletsa dilae mosesaane.

E le letsoai trout, boneless (fillet)? Ka mokhoa ona ke ho hlokahala hore ho reka ka dikilogeramo 2 ea litlhapi (hangata le 'ngoe kapa tse peli tse mahareng-boholo bo lekaneng tlhapi), khaola hlooho le mohatla oa trout ka orilla ea e etsa e incision le e tlose. Ka tlhapi foreshe le mokokotlo tlosoa ho fetisisa la masapo a ka mpeng, ho ke ke ho hlokahala hore ho hlahloba le ho tlosa eona. tlhapi e hloekisa ho tswa ho letlalo, ho na le nama e le 'ngoe. fillets lokisetsa ka mahlakoreng 'ohle felloa ka motsoako oa letsoai le tsoekere (tse 1 kg ea litlhapi-in, e thispone ea tsoekere le letsoai). Re beha salted boima ka e le sejana bataletseng, ka mor'a nakoana e qala ho fihlela lero, apara ho se holim 'a fillet entsoeng ka letlalo kapa nyenyane sekoahelo sa eona, eo u ka beha mojaro (khatello e), e le mojaro oa ka sebelisoa 3-litha e le nngwe nkho e ka metsi. Ka mor'a lihora tse 3-4 fillet koahetsoeng ka lero, e ke ho hlokahala hore ho tlosa mojaro, reteletse le setopo ka hlakoreng le leng, Georgia e ha e sa hlokahala, bakeng sa lihora tse 6-8, tlosa litlhapi ka sehatsetsing ka. From masapo, lihlooho le mehatla e, o ka pheha e hlabosang tlhapi sopho e entsoeng ka.

E le trout letsoai le ntlo dille? Ho tla ba hlokahalang bakeng sa risepe leoatle letsoai (tablespoons a mararo), le dille hanyane (makala a mararo). Re reka tlhapi foreshe-hoamisoa, defrosting eona. Ha a ntse aa ka a ha leqhoa le qhibiliha ka ho feletseng, a arole ba lesapo la mokokotlo le tlosa masapo ea cavity mpeng. nama e lokiselitsoeng khaola ka a na le dilae, kenya sekotlolo sa. Bohato bo latelang ho fafatsa le letsoai lera le fillets koahela sekoahelo dille, joale re beha ka lera lena lera e 'ngoe ea fillets hasesaane, fafatsa ka letsoai le sireletsang dille. Ka tsela ena, thulaganyo tsohle lokisetsa fillets. Sejana se le tlhapi nōkiloeng ka letsoai, koahela le thaole 'me u e ka kichineng bakeng sa lihora tse seng kae (dihora 4-5),' me joale tlosa lihora tse hlano ka sehatsetsing ka. Letsoai makhasi ao trout fepa ka ho toba disamentjhisi.

E le trout letsoai le mahe a linotši? risepe ena e lokela ho ba e 'ngoe e khōlō, ho tablespoons ba hae ba bararo ba letsoai le thispone mong oa mahe a linotši. Ka trout tlosa lesapo orilla. Ka sekotlolo e ka thoko kopanya le letsoai le mahe a linotši motsoako le hlahlelletse smear 'haholo fillets ka mahlakoreng' ohle. Khaola setopo eketsa hammoho le mene ka lokisetsa lijo, sekoahelo le tlosa thaole ka sehatsetsi bakeng sa lihora tse 'maloa (lihora tse 8-10). Salting kahoo ba na le tatso e itseng, e le molemo haholo ho eena ho etsa disementshisi le ditshwara-moya.

diresepe tsohle di a phaella ka ho latsoa koung lekhasi, o motsho allspice.