Cottage chisi dumplings, kapa joang ho etsa botsoa dumplings le Cottage chisi

Botsoa pierogi hobane e le bitsoa ka eona, hore ba lokisetsa lintho tse ngata ka potlako ho feta tloaelehileng. Ha se ho hlokahala hore ho lube hlama, la ka ntle ho seams, 'me joale ka lihora tse ngata ho sculpt ba sejana haholo. Tsohle ke pete e ngata. Dumplings, e leng seo ho thoeng ke "idlers" ka har'a lingoliloeng tsa ba culinary, entseng ho tloha Cottage chisi, litapole 'me le hlahisa ka tsela e tsoanang le monate. Re buisana le mothofatso pele.

Theknoloji ho lokisetsa

Bakeng sa ba na le thahasello ea kamoo u ka pheha botsoa dumplings tloha Cottage chisi, feela u hlokomele: o ka etsa monate le savory, le meroho, le e bohale hanyane esita le likotoana tsa litholoana. Curd e lokela ho ba junifomo, lijo-thollo-ntle ho tefo. Ho finyella sena, e lokela ho sila ka sefe kapa makhetlo a 'maloa ho tlōla-tlōla ka nama grinder. E le linoko le seasonings di kenngoa ka pata sinamone, vanillin - bakeng sa monate le molding konofolo, pepere chesang, caraway, coriander - sharps. tlhakiso e mong ka mokhoa oa ho pheha ea botsoa dumplings tloha Cottage chisi - di phehiloeng ka metsi a phehile 'me a sebeletsa le bolila tranelate kapa botoro qhibilihile, mahe a linotši kapa jeme. Kapa apehoa ka ontong ho fihlela crusts khauta.

monate dumplings

Lenivchiki etsa le tsoekere le Vanilla. Ho nka likarolo tse ling: Cottage chisi - 500 g, tranelate - polstakana, mahe - 2 likoto, tsoekere - 3 tbsp. akarelletsang likhaba le, e le botoro haholo, phofo - 1 senoelo, molding motoseghe - 2 tbsp. khaba. Le e nyenyane hanyenyane ea letsoai. Hona joale re hlalosa tshebetso ea kamoo ho ka lokisetsa botsoa dumplings tloha Cottage chisi. Curd ka lokisoa joaloka o ile a hlalosa ka holimo. Hamore ka mahe a hae, eketsa tsoekere, letsoai, e spoonful ea botoro qhibilihile. Hlohlelletsa, ebe eketsa le phofo le lube hlama junifomo. E lokela ho ba pholile lekane ho tšoara metsoako tsohle hantle. boima ba 'mele teko lokela ho arotsoe ka likarolo tse lekanang, e mong le e moqolo oa "boroso" le bophara ba cm, la 5-6, khaola ba likoto. Mong le e mong hanyane joaloka leposhechku batalatsa kapa la ka bolo. Ena ke tsela ea ho pheha le dumplings botsoa le Cottage chisi le bonolo.

Billets lahlela ka pane ea metsi a phehile, pele ho letsoai lona, 'me ha ba hlaha, hula kapa ho sebedisa skimmer colander. Sheba kamoo molomo-nosetsa ba fumana botsoa pierogi le chisi (photo photo photo photo khomaretse sehloohong se). Beha lijo ka e le sejana kapa ka lipoleiti, tšela le ka botorong e qhibilihisitsoeng dumplings. Fafatse molding gommaspugna, buns molemo, monate. 'Me a beha tafoleng hammoho le bolila tranelate kapa seasoning tse ling u ka rata. Ba lokisetsa ho botsoa dumplings tloha Cottage chisi, kapa ho ena, ba tlisa ho "boemo" ba ka 'na ba e nyenyane fapaneng. Mene e phehiloe dumplings ka pane, tšela tranelate ho bona, fafatsa ka holimo ka oli 'me e romella ka ontong chesang, a blushed.

manoabo letsoai

Lokisetsa asene botsoa pierogi ka ho tšoana le ho tloaelehileng. Feela ba bang ba sa chisi Curd e nkeloa sebaka (kapa salted chisi ka boeona), 'me ho ena le tsoekere ho latsoa behoa pepere, seasonings le linoko tsoakane ka parsley khabeloa hasesaane le dille, e sithabetseng konofolo. Ebe lintho ha li pheta ka ho risepe fetileng. Decoctions joalo dumplings, ba lokela ho Fry ka 'pan le oli sonobolomo le ho mo sebeletsa le bolila tranelate kapa mayonnaise, meroho salate.

dumplings tholoana

U tla fumana e le sejana se seng le leholo haeba u etsa monate Vanilla botsoa dumplings le likotoana tsa litholoana. Feela ho kopanya le tsona ka hlama e. Ho ena le hoo a litholoana ka nkoa 'me pele ho soaked morara o omisitsoeng.

Ha re jeng ho uena!