Icing: ke eng le mokhoa oa ho pheha eona?

Confectionery ratoa ke bohle. Cookies, dimafene, mahobe a, liphae, mahobe a - tsohle ena ntlafatsa feto-fetoha. 'Me ha li etsa joalo, le ka bokhabane khabisitsoeng, ho bonahala e ntle habeli. Professional pastry baphehi bopa mesebetsi ea bonono hore ka linako tse ling ja masoabi. Malapa kajeno ha hole ka mor'a bona ka ho ba le takatso ea ho etsa letsatsi la phomolo ea sebele bakeng sa lelapa.

ae kgabisa lipompong

Ae kgabisa mahobe le lihlahisoa tse ling lebakeng e sa tšoaneng haholo. Ho tloha mehleng ea boholo-holo, ba khabisa tsa bona kerime tse fapa-fapaneng, litholoana, dita chokolete, walnuts le kokonate. A fapaneng rarahaneng ho feta - ho tšela jelly, fondant tsoekere barbotage, chokolete barbotage (ganache). Ba ile ba tla ho rōna 'me maikutlo a tsoang linaheng tse ling: marzipan boima, mastic le icing. Sena embodiments rarahaneng ho feta ho baka barbotage se se akaretsang litšoantšo tse fapa-fapaneng le thepa ea motheo le khabisitsoeng le. Jewellery entseng ho tloha icing ho nkoa tlhōrōng ea bonono confectionary. Ba bang ba baetsi ba litšoantšo bopa e tsoileng, ho tloha eo feela ho hlollang. Leha ho le joalo, ka ho tseba ka liphiri tse seng kae hore e mong le mosali a sa le tsebo e itseng 'me ho se fele pelo ho ba khona ho arolelana khahla baeti ba hao.

Icing - ke eng?

Le lentsoe la Senyesemane le fetoletsoeng e le "frosting", lebitso feletseng - "borena icing" (Royal icing). Icing ile a re ho tloha Engelane, moo confectioners ka lekhotleng la marena a khabisitsoeng mahobe a joalo. boima ena ho atamela le ho bopa mekhabiso jeoang motheong oa protheine le tsoekere. Icing e fapaneng ka ho sebopeho le mantsoe a tsoanang, ho itšetlehile ka eang teng: The Lijo tse Khabisitsoeng Hantle ea moeli, mekhabiso e fehla moea kapa oa lihlahisoa bōptjoa.

mefuta e:

• Polasetiki - sebelisoa ho sculpt 'me bopa mabenyane lace le. Bathusi ba ho uena mona tla silicone moseme bakeng icing le hlobo e (silicone hlobo). Weight e kenngoa ka botlaaseng, e nyenyane omisitsoeng ke bonolo tlosoa 'me ba tsamaisa ka kaka khabisitsoeng le. Polasetiki icing ke batlang a fapane hanyenyane ho tloha khale e - ea ho hlophisoa e haufi le mastic e.
• Khale - e mokelikeli boima, e leng e sebelisoa ka ho toba ka confection, kapa Lijo tse Khabisitsoeng Hantle se etsoa ka stensele ho, 'me joale tšela dintlha eketsa ho fihlela ho litšoantšo ho. E na le sebopeho senyeha habonolo haholo.

Re hlalosa kamoo ho etsa hore icing khale tsa mahobe a, di-cookie, likuku le thepa tse ding tse besitsoeng.

tshebetso ya ho lokisetsa

Icing risepe ke ha e le hantle Hoa makatsa hore ebe e bonolo. O tla hloka:

• phofshoana e tsoekere - 150 dikgerama
• tala lehe tšoeu - 1 sengoathoana,
• sirilamunu lero la - 1 tsp ..

From sebopeho sena fellang kateng le haholo a batla a ea boima ba 'mele, e leng lekane ho khabisa ka kaka kapa gingerbread dikilogeramo nyenyane. pastry efe kapa efe shebahala tse ling tse ngata appetizing le Lijo tse Khabisitsoeng Hantle, joalokaha icing ka. Tsela ea ho pheha eona? Nahana ka sena mohato ka mohato.

1. Arole ba tšoeu tloha yolk ka. Etsa bonnete ba hore ha se lerotholi la yolk oela sekotlolo le protheine e. Haeba sena se etsahala, ho molemo nka lehe e 'ngoe.
2. Whisk protheine whisk kapa mixer motlakase ka lebelo le tlaase. Ha ho hlokahale hore a sephali hore e be e lather tlokomang - feela fehle ho fihlela le boreleli.
3. likarolo tse ling tse nyenyane, eketsa sifted phofo tsoekere, a ntse a shapa batho ba bangata.
4. Qetellong, tšela ea lero la lemone, e leng tla fana ka ya glaze khanye.

Phethahetse mokhabiso bakeng sa pastry loketse. Ha ho letho le rarahaneng, le letona?

tumellano

Palo ya tsoekere 'me batho bao ba shapuoe phofshoana nako ka fapana hanyenyane ho itšetlehile ka se icing hao. Icing ho khetholla segokanyipalo:

• Misa tumellano ya tranelate teteaneng. E ile a fumana ho sebedisa hanyenyane nyenyane palo ya phofo. Tšoana icing rona tloaelehileng, eo e khabisitsoeng ka mahobe a Easter. Sebelisa icing ena bakeng sa likuku le di-cookie, tse tlala homogeneous holimo evenly. Ho ikemisetsa ha boima ba 'mele ka ho hlahloba, ho qeta ka thipa ea hae. Ba bang ba nako e ntse e le moneketsela oa incision, e leng e butle-butle smoothed tsoa, le glaze fetang fetoha junifomo le ho phethahetseng le boreleli. Haeba e ha e, ka nako eo o haholo shapuoa boima, 'me icing ena ho tlatsa ha e sa ho loketse - pastry holimo e ribbed le lekane. Leha ho le joalo, u se ke ua utloa bohloko, hobane feela u li lokisitseng version latelang tsa glaze ka.
• Bonolo litlhōrō. icing ena ke loketseng bakeng sa ho hatisa le oa potoloho dipaterone, guttate mokhabiso eo e sebelisoa ka ho toba ho confection ena. Ho ikemisetsa ha a hlahloba haholo bonolo: tlosa khaba kapa whisk ea boima protheine - the icing lokela fanyehe ka litlhōrō tse mo bonolo, curving hanyenyane, ho itšetlehile ka ba chenchana tsa khaba ea.
• Tiileng litlhōrō. Sena ke le boima le letšo-letšo. Ha dostavaniya khaba glaze fihla bakeng sa eona 'me e ntse e ka holim' a tiileng litlhōrō tsitsitseng. icing ena ke loketseng bakeng sa ho dipaterone, extrusion la mokotla pastry ka nozzles fapaneng ka ho toba ka bohobe kapa di-cookie. Hape, jwalo glaze loketse mekhabiso e rarahaneng, tse khotliloeng ka stensele pele, 'me joale tšela ka likotoana bokella.

liphiri hanyane

icing Royal bonahala e le ntho e 'ngoe le hlollang,' me o tšaba ho leka le ho leka ho e etsa? O se ts'oenyehe, sebelisa risepe ea khale, batla tse ling tsa makolopetso, 'me u tla bona - ho ba lokisetsa ho ea icing tla ba bonolo. U ka kholiseha hore a atlehe!

mala

glaze ka ka 'mala o sebedisa lidae lijo. Ho etsa sena, arola boima ka likarolo tse 'maloa' me e mong le e eketsa moriting batlang. Lidae tse fumanehang ka thepa e fapaneng le likhato tsa matla, kahoo eketsa ea 'mala e nyenyane, e ntle vymeshivaya boima. Sebelisa litaelo tse hatisitsoeng ka ambalaji e.

tsoekere phofshoana

Ho lokisetsa icing ke khoneha feela ka phofo - tsoekere ebe ke ke sebetsa hobane ha ba na nako ea ho qhala le etsa boima boima. Ho feta moo, phofo tsoekere ke ho hotle ho sefa Khotsofatsa oksijene. Haeba u na le e ntle leloala motlakase ka sila u ithata tloha tsoekere phofshoana.

tumellano

O ka fetola segokanyipalo sa tsa batho ba bangata. Ha shapuoa hae le ho hongata haholo le ho a reteleha mokelikeli haholo feela eketsa tsoekere phofshoana. Ha frosting e teteaneng haholo, ho tla ba thata ho pepeta tsoa mokotla pastry. Tabeng ena, ka ekelletsa ho seo lehe tšoeu.

polokelo

Haeba u sa sebelisa boima kaofela hang-hang, e ka boloka ho ka setshelo ka thata-thata tiisitsoe bakeng sa matsatsi a 3-5. Hopola hore moea icing lona o thatafalang potlako. O ka sebelisa icing setseng bakeng sa di-cookie. The risepe le ka ba le leha e le efe ntle le metsi ho baka haholo porous.

asiti citric

Haeba a lakatsa, jwalo glaze karolo e le lero la lemone ka nkeloa sebaka ke acid e citric.

bōpa litšoantšo

Ha o bopa lipalo tse tharo-tlhakore qobella hore boima ka stensele ho, loetsa litsepe ka hanyane pele ho moroetsana ea mohloaare oli bakeng sa karohano bonolo ya likarolo omeletse. Normal sonobolomo oli hase loketse mona.

Ho bopa bongata lipalesa le litšoantšo tsa tse ling tsa beha icing ka stensele ho, 'me joale beha e holim'a metsi leha e le efe e kobehileng. Mohlala, lipalesa e ka beha ka senoelong ntle ho atolosa makhasi; Butterfly - the crook bukeng ea (ha ba omileng, e tla flutter e le hantle).

Hoa makatsa hore ebe e ntle kholo tse tharo-tlhakore mekhabiso ea icing: lieta, likariki, matlo a, litora le ho feta. Ho bonahala eka ho ke ke ha khoneha ho etsa, empa ha e le hantle ha ho joalo e mpe. lipalo tsena bopilwe ka plurality tsa likarolo motho, tse pele ho etsa kōpo ea ho thaepa le omisitsoeng, 'me joale kokangana tranelate.

Hopola hore ka karolelano nako e omisa glaze - lihora tse 12, kahoo loketse ho beha ka kaka ke ke ho hlokahala esale pele. Icing bakeng sa di-cookie le nka nako hore omella, kapa libiskiti feela khomarela hammoho e mong le tse ling. Ba lokisetsa ho ea ka bongata kapa prefabricated litšoantšo, tse sebelisoa ho ea pele ho stensele molemo qala bakeng sa ka letsatsi, kahoo ba na le nako ea ho omella tsoa hantle ho le bonolo eang ho sona. E etsa le pokello, hobane dintlha li senyeha habonolo haholo le ka roba nakong kopano.

liphoso e Tloaelehileng

Ho bonahala sohle se etsoa ho ea ka risepe le icing ile ua e amohela? Mona ke liphoso atileng ka ho fetisisa hore a ka ho feletseng senya glaze:

1. Lemon lero lokela ho a phaella ka ho toba lengolo la ngaka - teaspoon e mong oa protheine e tsoang lehe le leng le dikgerama 150 tsa phofo. Haeba u beha protheine e ngata haholo, le glaze tla haholo senyeha habonolo.
2. Hloko eketsa ka icing tsoekere, ho itšetlehile ka mantsoe a tsoanang batlang. Haholo mokelikeli boima le aloang ka ho baka, haholo ka thata e tla ba ho le thata ho pepeta tsoa mokotla pastry. Fetola segokanyipalo sa tsa icing ka thuso ea protheine le phofo.
3. Bakeng sa glaze omisa moea e hlokahala. U se ke ua beha sehlahisoa khabisitsoeng kapa omisa lintlha tse qaqileng tsa lipalo nakong e tlang ka sehatsetsing e - icing raskisnet le phallo.
4. Ka lebaka le tšoanang, u se ke ua beha a mangata tranelate ka metsi kapa libiskiti. kopo se setle sa ho omisa libiskiti le likuku, pele a tlotsitsoeng substrates - mastic, marzipan, ganache.

disebediso

O ke ke a etsa ntle le disebediswa tse kathoko eketsehileng, haeba pheha icing. ha e le eng? Pele ho tsohle - mokotla pastry. Ka icing khale borena segokanyipalo efe kapa efe ke ke ha khoneha ho sebetsa ka matsoho a lōna, e le ho na le ke ke a etsa ntle le mokotla pastry kapa ente. Ho sebelisa mefuta e fapaneng ya le diphuthelwana, o ka bopa dipaterone, ntle, empa boholo ba glaze pente mela otlolohile. bathusi Real ba lipentšele icing ho nka bohato ka mofuta o le ente, empa ba ka etsa e khethehileng tšesaane mola.

Listensele, silicone meseme hlobo le thuso ho bopa rarahaneng patterned mekhabiso, eo ho leng thata ho se etsa ka letsoho. Sebetsa mohlala kapa likarolo tsa lona e ka ba ho baka pampiri e bonolo, ka mor'a beha tlasa contour huleloa ya sehlahiswa nakong e tlang.

ornamentation

Professional pastry baphehi bopa icing ea mesebetsi e ea sebele ea bonono. Ha ho makatse hore ebe e bitsoa icing borena - khabisitsoeng dipesteri bona e le kannete ba tšoaneloa ke marena. Senola bang liphiri tsa benghali, a sebelisa seo u ka lokisetsa ho mekhabiso lapeng e ntle ea icing.

Cookies

Cookies benyang le mahobe a - simolleng ka e moholo ho koetlisa. Litšoantšo ka ba ka bobeli e bonolo ka ho fetisisa le thata a mangata dintlha tse nyenyane. Icing bakeng sa di-cookie, ka risepe ea eo e ka ba eng kapa eng (ntle shortbread le ginger), e ka ba ea mefuta e 'meli: litlhōrō bonolo (bakeng sa contour le litšoantšo), le mantsoe a tsoanang la tranelate teteaneng (ho tlatsa).

Ha o batla ho ka ho feletseng tlatsa holim 'a pastry ka glaze, sebelisa ea moeli ka metshetshe, e ke e omisa a batla a le tlatsa karolo e setseng ea sebakeng se nang le le boima le bonolo. Ea moeli e tla thibela ba hae, a sa lumelle raschestsya. Sebelisa nozzle le kemiso e tšesaane kapa lipentšele tsa icing oa ho baka mela e metle 'me dipaterone.

marena a leqhoeleng

Hoa makatsa hore ebe e ntle sheba lace le e metle, eo khabisitsoeng mahobe a, sebelisa icing. ha e le eng? Ho e jeoang mokhabiso glaze tsa moetso o motle haholo. Ho na le dikgetho tse tharo bakeng sa pōpo ea lona:

• Ho atamela ka barbotage silicone moseme polasetiki. Mora omisa hoa khoneha ho mothinya ea leqhoeleng la 'me a beha ka o ratang. Ho bonolo haholo ho sebelisa, empa ha ho etsa ho tloha glaze classic.
• Ho etsa dipaterone ka sebopeho sa leqhoeleng kotloloho holim'a kuku ka mokotla pastry ka kamano tšesaane kapa lipentšele tsa icing.
• Kopo ea leqhoeleng la ka stensele ho. Mora omisa ba ne ba ka hloko ka isoa ho baka.

Icing: Master Class

Air lace le, koahela le kuku ea Dome kapa libolo mokhabiso shebahala e ntle haholo, 'me ho bonahala eka ho ke ke ha khoneha ho etsa ka letsoho. Leha ho le joalo, ka ho tseba ka liphiri tse seng kae hore e mong le mosali ba tla khona ho etsa mohlolo o joalo. Ya e le hantle, sena se tla u thusa hore ka icing. Tsela ea ho pheha eona? Kenyelletsa mohato ka mohato litaelo:

1. Nka e balune tloaelehileng. Good hloekisa e le ya moya e tlala ho fihlela se lekana ea seo u se batla ho bona mokhabiso ho qetela.
2. Lokisa glaze ho litlhōrō thata tumellano. Softer boima e mpa feela e minyelelitse, 'me mohlala o tla se sebetse.
3. Tlatsa boima piping mokotla le kamano e tšesaane kapa pentšele bakeng icing.
4. Dispense se makala glaze tšesaane khoele fetang bolo, simulating lace le, braiding kapa halofo bolo ka ho feletseng.
5. Tloha ho omella bonyane lihora tse 12. Mora phunya hore bolo 'me ka hloko hula tsoa mesaletsa.

Feela boselamose kaka mokhabiso o ikemiselitse!

bofello

Sehloohong sena u tla ithuta tsohle tse mabapi le icing ka: ke eng le mokhoa oa ho pheha eona. Ho khomarela melao e bonolo, le lapeng, o ka bopa bapisegeng e tsoileng culinary, tšoaneloa ke thoriso ka ho fetisisa.