Hula hanngoe hula hanngoe hlama, bao diresepe hloka tsebo le bokhoni ba itseng

Pastry hula hanngoe hula hanngoe hlama ama boiketlo ba hae le lotho ea otile haholo 'me a le boima bo ka masiba ka, le dikarolo.
Ba lokisetsa ho ea hula hanngoe pastry - ke e telele le e batla tshebetso ya tlhokomelo. hlama e ho pheta-pheta a beha ka ntle, a phuthilweng eaba - ke leboha ho mokhoa ona ka ho baka fetoha multilayered. Ha ho baka hula hanngoe ntle tomoso diresepe hlama eo hlokang phahameng mocheso ka matla "e ntse e hōla", hobane mouoane e hlahisoang ho tswa mocheso oa ontong, ho fetela le ka le dikarolo hlama le lihlooho "hōle". "Fast" flaky pastry ho etsa, e le se bonahala ho tswa lebitso leo, ka potlako ho feta le ha bonolo, e le hore ha e fokotsa tatso remereme ya sehlahiswa. Ka bomalimabe, ho baka hlama joalo sephetho le ka homogeneous haholoanyane.

Hula hanngoe hula hanngoe hlama, e risepe ba tsona li tsejoa ho ba bangata, ho hloka nako, e leng hloka ho pheha, ho ithuta dithekeniki pheha.
E le hore ho loka ho etsa hula hanngoe ntle ntle diresepe tomoso hlama e tšosa newbies culinary bonono, o lokela ho latela melao e seng mekae.

dikarolo tsohle, matsoho, Instumenty lokela ho ba le mocheso mona ka tlase ambient.
Ho fihlella ka lebaka phethahetse, ho ka etsahala ho sebelisa unsalted kapa habobebe salted botoro. Etsa risepe theko e tlaase margarine e thuso ho ka katleho nka sebaka sa oli. Mafura a boetse o na le ho ba le tse ling mocheso - ke ke a batang, e seng chesang. Ho baka e boetse ke ho hlokahala hore ho pholile hanyenyane, ho finyella sena, ho ka ba ka le metsi kapa feela solaire.

Pele ho baka hlama ho hlokahala hore u le nke le ka sehatsetsing ka. Sena se tla thusa ho boloka foromo e le ha a ba lumelle ho deform. Refrigerate bakeng sa halofo ea hora.
Hula hanngoe hula hanngoe hlama, bao diresepe hloka setlolo pele kalafo mocheso e lokela ho ka hloko e kolobisitsoeng. Lehe "kirisi" ha aa lokela ho zatech mahlakoreng a sehlahiswa, ho seng joalo sehlahiswa sebe, "hōle."
ontong lokela ho ka matla halefile. Ho phahama ka tšohanyetso ka mocheso tla etsa bonnete ba ho baka ntle. Ka batang ontong ho baka fetoha boima 'me ba lieha. Hula hanngoe pastry lokela konsumirovat letsatsi la pōpo lona. Ha nako e ntse, e mpa feela e nolofatsa.

Tsela ea ho pheha hula hanngoe pastry?
Sefa phofo (450 g) le pinch ea letsoai ka sekotlolo haholoanyane. Arohanyang dikgerama mashome a mahlano a metso e mehlano tsa botoro. Tse setseng oli (395 g) sformuyte ka e tenya 'me u nako. Khaola tsena dikgerama mashome a mahlano a metso e mehlano tsa dikotwana tse le itlotsa ka menoana ea hao le phofo. Sebelisa thipa le qetellong potoloha kena tablespoons ea lero la lemone 'me le palo e joalo ea metsi e tla dumella lube rekere hlama.
Ebe beha ka holim 'mosebetsi le lube ho fihlela u na le boima homogeneous. E bohareng ba hlama bolo hapa leketla sefapanong ho bohareng ba bo-botebo. Ka mor'a moo "atolosa" ka "a na le dilae" ba bane.
Tsena "dilae" lokela la tsoa e le hore metshetshe bona e ne e ka makhetlo a mane thinner ho feta bohareng. Mafura setseng e kenngoa bohareng 'me u phuthella phuthoa tsoa "dilae." Habobebe la, li sebelisa, ya e le hantle, phini sarolohang.

Ka lebaka leo, ho phikolosetsa lokela fumana khutlonnetsepa e lokelang ho a phuthilweng ka makhetlo a mararo, thatela ka pampiri greaseproof 'me u ho pholile ka sehatsetsing bakeng sa bonyane halofo ea hora.

Tlosa sephutheloana le la ho habobebe. The palo ea mekgwatshebetso ya ho e joalo e tla ba bonyane tse hlano. Ka mor'a moo, ho latela risepe e lokela ho apeha hlama.
Hula hanngoe pastry, ho itšeha e hlalositsoeng ka holimo, ho ka etsahala ho re thatela ka khomarela filimi le bolokwa ka sehatsetsing bakeng sa matsatsi a mabeli ho a mararo. O ka sebetsa le lintho tse bonahalang e khethehileng, e leng a loketse bakeng sa leqhoa le siea hlama e leqhoa ea sehatsetsi bakeng sa dikgwedi tse tsheletseng. Kapa e khethehileng phuthella lintho tse bonahalang a loketse bakeng sa freezing le a boloka ka leqhoa ea sehatsetsi ho fihlela ho likhoeli tse tšeletseng.

ka etswa ho tswa ho hula hanngoe pastry hase feela bohobe monate, empa e boetse e le mefuta e fapaneng ya dipesteri. lihlahisoa tse joalo e ka ba e seng feela e le lijo tse theolelang, empa e boetse e le setsi babatsehang appetizers le lijana tse khōlō.