Lijo le linoDiresepe

Nama ea khomo sechu

Seo lijana ka pheha le nama ea khomo? fapaneng haholo: chops, sechu, pasties, nama ka French, joalo-joalo monate haholo lijo - nama ea khomo sechu. Recipes tsa pheha haholo. Ho leka a batla a, o ka khetha ho loketse ka ho fetisisa. diresepe life moo?

Nama ea khomo sechu le faolang

Metsoako: nama ea khomo kilogerama, ¼ faolang lik'hilograma, 130 g ya botoro qhibilihile, 40 g ya tamati puree, fatše pepere, 3 lieie, letsoai, khalase moro.

ho lokisetsa:

Khaola ea nama ka mose ea lijo-thollo le ka dilae tšesaane le fafatsa ba le phofo. Besitse nama ea khomo ka botoro le qhibilihile 'me a apare pitsa. Onion ebola le chop, beha nama. Eketsa ea tamati puree ka lipitsa, pepere, letsoai le tšela holim'a chesang nama moro. Ka thata-thata koala likatiba. Lipitsa ho beha yona ho ya ka ka ontong ka. Nama ea khomo tlisoa ho halofo le eketsa faolang hasesaane. Tlisa ho loketse, apara ho se platter le sebeletsa le elata le.

Nama ea khomo sechu le li-mushroom

Metsoako: nama ea khomo (kilogerama), 2 eiee, ¼ lik'hilograma li-mushroom, kopi halofo ya omileng veine e khubelu, pepere fatše, 25 g, phofo, letsoai le, oregano (pinches 'maloa).

ho lokisetsa:

Thipa khaola ho tswa ho nama ea khomo plenochki le methapong. Ebe khaola ho likoto, jala ka 'pan e le hore ba se ke la ama. Fry ka oli ea limela tse fetang mocheso phahameng ka mahlakoreng 'ohle. Likotoana eketsa ho fihlela ho utyatnitsu, fafatsa ba le phofo, pepere, letsoai le ho oregano. Ka ho feletseng kopanya tsohle le eketsa veine. Utyatnitsu koala sekwahelo ka thata-thata, apara ho se mollo tse nyenyane, 'me foqola bakeng sa ka 2 lihora tse. Hloekileng le khaola ka halofo mehele onion, hasesaane li-mushroom ka poleiti. Fry ea meroho ka pane ho fihlela khauta sootho le beha ka nama e foqola bakeng sa hora e 'ngoe halofo. Babatsehang lehlakoreng le sejana ke khotliloeng litapole.

Nama ea khomo sechu le gravy

Metsoako: nama ea khomo (ponto), seqha (hlooho), lihoete, pepere phofo, phofo (≈ 20 g), e pinch ea letsoai, bolila tranelate, tamati peista (20 g).

ho lokisetsa:

Khaola likoto tse nyenyane tsa nama ea khomo, beha ka pitsa le 'me le tšollele metsi e le hore boemo ba lona e ne e le ka holimo ho boemong ba ya nama ke ka 3 cm,. Le apare mollo. Ha bubble ho tlosa e le khaba ka. Khabeloa ratha lieiee, grate lihoete ka grater ya. Beha meroho, hammoho le tamati peista, tranelate le Bay lekhasi ka pitsa ea nama. ≈ foqola halofo ea hora. Fry phofo hlapolotsoeng ka metsi 'me, bakeng sa metsotso e 5 ho fihlela nama e loketse, tšela' pan ka na le molapo masesaane, eketsa letsoai le pepere.

Nama ea khomo sechu le ditamati le litapole

Metsoako kg tsa nama ea khomo, onion (3 lihlooho tsa), konofolo (hlooho), tamati, litapole (7 likotoana), e pinch ea letsoai, pepere, botoro (≈ 85 g) mefuta e sa tsoaneng chisi (≈ 100 g), mayonnaise (≈ 150 g).

ho lokisetsa:

Likotoana tsa nama ea khomo sliced le tamati le onion dikotwana tse. Hlakola ea garlic le halofo ea hlooho ka thipa shred. metsoako hasesaane kenngoa pane, fafatsa le pepere le letsoai. All asene ho feletseng tsoakane le halofo ea hora.

Ka nako ena, re hloekisa le litapole le ho e khaola ka dikotwana tse. The lipitsa tsa letsopa, jala likotoana nama ea khomo e le hore ba tlatsa ka bang halofo. Beha nngwe le e nngwe pitsa clove ea konofolo. Nama tšela mayonnaise (ka thispone ka ho ya ka pitsa) le phatlalatsa ka holim'a litapole. dikarolo teteaneng ea chisi sliced 'me a beha yona ho ya ka pitsa. Chisi beha eteni ya botoronyana. Lipitsa 'me a koahela le sekwahelo le ka 2 lihora tse ho kenya ontong le.

Nama ea khomo sechu le lihoete, litapole le li-mushroom

Metsoako: nama ea khomo (ponto), mafura (≈ 50 g), konofolo (2 likarolo), spaghetti tamati (20 g), onion (3 lihlooho tsa), lihoete (3 likotoana), letsoai le, li-mushroom phehiloeng (≈ 250 g), litapole (9 likhomphutha.), fatše pepere, litlama (parsley).

ho lokisetsa:

Fillet tsa nama ea khomo khaola likoto, onion - halofo mehele lihoete - ka a na le dilae le Fry ka pane e. Ebe jarisa ka pane, fafatsa le pepere, eketsa spaghetti tamati le minced konofolo, letsoai. Beha li-mushroom 'me tšela e khalase ea metsi. Ka mocheso tlaase foqola ho fihlela bonolo. Litapole khaola ka halofo, apeha ka ontong le kopanya ka nama. Pele ba sebeletsa lijana tafoleng, khabisa le moorage.

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