Ho Etsa rarollela bakeng tartlets cod, sebete

Seo toppings bakeng tartlets le litlhapi tsa cod sebete, u tseba? Na u kile ua leka seneke ee? risepe hae re hlahisa sehloohong sena.

Classic fapaneng Lijo ditshwara-moya mokete

Tlatsa bakeng tartlets le litlhapi tsa cod sebete 'na sa akarelletsa lihlahisoa fapaneng ka ho feletseng. Leha ho le joalo, ka ho fetisisa ratoa har'a bareki kajeno thabela khetho e kenyeletsang tšebeliso ea metsoako e latelang:

• mahe kgolo - 2 likhomphutha;.
• thata chisi - 50 g,;
• cod, sebete - 70 g,;
• mafura mayonnaise - 2 kgolo akarelletsang likhaba;
• tala eiee - seaplane toloki (sebediswa bakeng sa mokhabiso);
• tartlets entseng ho tloha shortcrust pastry - ka 8-9 likoto. (Boikhethelo).

Tshebetso ya ba lokisetsa ho ea tlatsang

Mokhoa oa ho etsa e tlatsang bakeng tartlets le litlhapi tsa cod sebete? Pele, u lokela ho lokisa metsoako eohle. Ka thata-phehiloeng mahe a ba phehiloeng ebe folisoa. Ka tsela eo liprotheine arohane le yolks le. The motsoako pele e rubbed ka grater tse ntle. O hloka hore re tlatsang. Mabapi le yolks le, bona khabeloa crumbled ke polaka le. Ba sebeletsa e le mokhabiso o motle haholo oa seneke o qetile.

Hape ka grater tse nyenyane lokela ho grate chisi, 'me oli ea cod sebete ho beha ka nkho' me setoto le fereko e.

Hang dikarolo tsohle di lokile, jala ba ka sekotlolo loketseng tebileng (ntle le yolks lehe), 'me joale le tatso mayonnaise mafura. Hlohlelletsa metsoako tse teteaneng le ka toka le boreleli.

Hape ka thoko hasesaane eiee tala.

Ka mor'a ho pata tsohle tsa tartlets loketse le litlhapi tsa cod sebete e amehang, e nametse libaskete lehlabathe, ho sebedisa khaba lijo tse theolelang. Qetellong ea sehlahiswa e fafatsa le makumane tloha yolk ka, le eiee tala.

Re etsa rarollela flavorful bakeng tartlets le litlhapi tsa cod sebete (ka photos)

Ho na lekunutu hore Cod oli sebete ha se feela e molemo, empa hape e monko o monate haholo makotikoting sehlahisoa. Ka karolo ena ho tlatsa tsa tartlets kamehla fellang kateng le le monate haholo le tse matlafatsang.

Ho etsa hore seneke ho feta ea pele, nang le phihlelo baphehi khothalletsa ho sebelisa metsoako e latelang:

• salted litlhapi tsa salmon (fillet) - 100 g,;
• makotikoting ea cod sebete - ka 100 g,;
• makotikoting poone - tse 'nè ho tse tsheletseng akarelletsang likhaba le kgolo;
• mayonnaise, bolila tranelate kapa phahameng mafura - ka 20 g, (phaella ka ho re ho latsoa);
• thata chisi ea mofuta ofe kapa ofe - ka 50-70 g,

mokhoa A ya lokisetsa ditshwara-moya monko o monate

Ho fumana boitsebiso bo mabapi le kamoo ho itokisetsa ya rarollela bakeng tartlets le litlhapi tsa cod sebete, u lokela ho tseba sohle fihletseng. Ka mor'a hore tsohle, seneke ena ka khabisa e seng feela ho itlosa bolutu ka ho jela tafole, empa hape e le mokete oa mokete.

Bakeng sa ho phethahala ha lengolo la ngaka nkoa ke ho hlokahala hore ho sebetsa lihlahisoa tsohle e mong ka ho e mong. Ntlha ea pele, ka makotikoting ea cod sebete hlokahala kopane oli tsohle feteletseng. sehlahisoa Ho ekelletsa moo lokela lube ho fihlela homogeneous, 'me ntan'o ba ho feta ka e setshelo arohaneng.

Ho boetse ho hlokahala hore rinse salted litlhapi tsa salmon, omella ka lithaole pampiri le khaola ka dikotwana tse nyane. Sena se hloka hore ho hlokahale hore ho hlahloba hore sehlahiswa ha e hlaha ka masapo tse nyenyane kapa tse khōlō.

Romela tlhapi e khubelu ho ea cod tse khotliloeng, bula poone makotikoting le e minyelelitse ea brine tsohle. Ho ka boetse ha tšela ba bang kaofela ba metsoako ena. sehlahisoa sena se tla eketsa pata thahasellisang mmala le tatso lehlakoreng le leng.

Ha e le chisi tiileng, joale e lokela ho feela sila, joalokaha tlhapi. Leha malapa a mangata khetha ho grate eona ka e grater tse nyenyane kapa tse khōlō.

Feto-fetohang ho lihlahisoa tse ling chisi, ba eketsa mayonnaise fokolang kapa mafura bolila tranelate. Hlohlelletsa pata khaba e kholo, qala ya ho theha ditshwara-moya. Etsoe sena ho sephetho le boima ka e khubelu tlhapi 'me ea namela ka tartlet hlama, eaba ba etsa tutulu e nyenyane.

Ka mor'a ho tlatsa lihlahisoa tsohle, ba ka bonolo beha ka poleiti bataletse. Ja seneke e lokela ho ba hang ka mor'a hore ho lokisetsa. Tloha ka eona ka nako eo ho e sa kgothaletswa.

Mohato ka mohato risepe bakeng sa ho tlatsa tartlets le litlhapi tsa cod sebete le meroho

Ho etsa appetizer joalo bakeng sa tafole ea matsatsi a phomolo, ho ke ho hlokahala hore ho lokisetsa:

• makotikoting ea cod sebete oli - hoo e ka bang 150-200 g,;
• Litapole tubers ya boholo mahareng - 1-2 likhomphutha;.
• nyane lihoete - 1 PC;.
• salted kapa asene likomkomere - 2-3 PC.;
• ha mafura haholo mayonnaise - le leng le leholo khaba (ka masene lona).

Tsela ea ho pheha?

Ho fumana boitsebiso bo mabapi le kamoo ho etsa hore rarollela bakeng tartlets le litlhapi tsa cod sebete le chisi, re boletse ka holimo. Empa ho fumana ditshwara-moya ho feta bophelo bo botle, e kgothaletswa ho eketsa meroho. Ho etsa sena, litapole le lihoete phehiloeng ka matlalo a bona, joale folisoa le peeled. Joale ba ba khabeloa hasesaane dikotwana tse. Ka sehiloeng e tsoanang hantle le asene kapa Pickles.

Ha e le makotikoting ea cod sebete, e tlosoa har'a linkhoana 'me ka ho feletseng setoto le fereko e.

Mora dikarolo tsohle liketso tsa hlalosoa e ba ho kopantswe ka setshelo tloaelehileng. Haufi le bona ba eketsa ha mafura haholo mayonnaise. Hlohlelletsa metsoako tse crunchy seneke le inclusions bonahalang phehiloeng le meroho asene.

Ha li hasa molaetsa o qetile ho tlatsa ka lehlabathe lokela tartlet ke khaba tse nyenyane. Ka libaskete lokela ho thehoa leralleng nyenyane.

Tsamaisa e seneke ka poleiti a bataletseng, e lokela ho ba bonnete ba hore fafatsa le meroho khabeloa hasesaane. Sena se tla etsa hore ba sejana se khanyang le e ntle. Ha re jeng!