Escalope ea Turkey: 'maloa ka sehloohong nete hore diresepe

Escalope ea Turkey - ka e le sejana se bobeli le thuso 'me Hoa makatsa hore ebe monate. Batla ho ithuta ho pheha e hantle? Re u fa le kgetho ya diresepe 'maloa. Mahlohonolo a khoebo culinary!

Escalope ea Turkey ka ontong tlasa spaghetti plum

Hlokahala metsoako:

• 120 ML khoho moro;
• 4 Art. k starch le asene balsame;
• Butsoitseng plum - ho lekaneng ho e 150 g,;
• kamehla tsoekere - 2 tbsp. k.;
• 180 di ml veine e khubelu;
• ba batsho pepere, Thyme - ho latsoa;
• mahareng onion;
• Turkey fillet - 650 g,;
• Hloekisitsoeng oli;
• karolelano mafura bolila tranelate - 3 tbsp. k.

litaelo tse hlakileng

Mohato №1. Fillet sehiloeng ka steaks (Optimum botenya - 2 cm,). E mong le e sengoathoana sa letsoai le fafatsa le pepere.

Mohato №2. Preheat le ho hadika 'pan Grill. Re jala e 2-3 schnitzel, netile ka oli. Habobebe halikiloeng (metsotso e 2-3 lehlakoreng ka leng).

Mohato №3. Nka le foil. E behe halikiloeng schnitzels. Hantle tiisitsoe. Re romela ka ontong preheated. Ka 100 ° C le nama e tla apeha halofo ea hora.

Mohato №4. Re lokela ho etsa spaghetti plum. tsohle feela mona. Hlatsoa litholoana plums. Khaola ka halofo, ho tlosa sa masapo. Ebe shred makhasi ao dikotwana tse. Preheat e hadika 'pan. Ho beha ya onion dikotwana tse. Fry ho sebedisa botoro. Tšela tsoekere. Hlohlelletsa metsoako. Ha lithollo tsa tsoekere ka ho feletseng qhibiliha, eketsa ho pan hasesaane plum asene le Thyme. Tšela veine le moro. Fafatsa le Thyme. Pheha metsotso e 4. E sala feela ho thicken ea spaghetti, starch rona.

Mohato №5. The poleiti mong le e mong lelapa la beha e ntle halikiloeng escalope ba Turkey, fafatsa e ka hodimo ya spaghetti plum. Re lakatsa u Ha re jeng!

Schnitzel-Bosebeletsi

Lijo sete:

• 100 a mob mobile pakete ea botoro;
• mahe a mabeli;
• dille - lekane ka lehlaseli le;
• The omisitsoeng mahobe a halofo tšoeu;
• 0,4 lik'hilograma ea Turkey letsoele (letsoele);
• 1 tbsp. k. phofo (tse fapa-fapaneng ha se bohlokoa);
• ratang linoko.

E leng karolo e sebetsang

1. Ho qala ho fihlela dikadimo nama. Hlatsoa ka metsi fillet. Apara ho se e thaole pampiri ho khalase feteletseng mokelikeli. Re abelana ka seng letsoele lengthways ka schnitzel 2-3. Ke eng e tlang? Schnitzel beha pakeng tsa likotoana tse peli tsa e jeoang filimi. Slugger kichineng hamore.
2. Ka thupa e khaola tlosa lekhapetleng. Crumb shred ka hlobolisa.
3. Ka sekotlolo sa senya mahe. Ho boetse ho tšela phofo ka bongata e nepahetseng. Nako ka letsoai. Whisk, eketsa pinch ea pepere.
4. Wide pan mofuthu ho fihlela ka setofo. E behe ka Pat tsa botoro.
5. Chops pele a kena ka motsoako lehe, ebe phuthoa ka bohobe joang. Re romela nama ho pan, mahareng bophirima mocheso. Hang ha lehlakoreng le leng e browned, retelehela ba fetang ho tse ling. Hangata roasting thulaganyou e nka e seng ho feta metsotso e 10.
6. Loketse schnitzel ea Turkey ka sebeletsang ho larileng ka tsoa ka sekotlolo sa. E le mokhabiso lijana loketse sirilamunu dilae, sprigs ea meroho le dilae tsa tamati.

E le Jeremane lokisetsa schnitzel ea Turkey: risepe ea malapa Jeremane

List of lihlahisoa:

• Litapole tubers - 4 likhomphutha;.
• 50 g, botoro le parsley;
• monate paprika - ½ tsp;..
• 0,4 lik'hilograma ea Turkey fillet (ka go tlhaolega letsoele);
• e pinch ea Basil;
• pepere chesang le letsoai - ho latsoa.

tshebetso ya ho lokisetsa

1. A re ke re qale ka ho e lokisa ya nama. Fillet khaola likoto molelele bao botenya ke 2-3 cm,. Nyahamisang le bona ho sebelisa hamore e khethehileng. Nako ka letsoai. Fafatsa le pepere.
2. Peeled litapole hlatsoa le ba feta har'a e grater (karohano le mekoti kgolo). Le boima sephetho le e arotsoe ka likarolo tse 2.
3. Halofo ea litapole grated, beat le mixer ka, e batlang puree naha. Re jarisa ka sekotlolo sa. Ho boetse ho eketsa pelepele chesang le halofo ea bobeli ea litapole. Fafatsa le paprika monate le Basil. Nako ka letsoai. metsoako tsena tsohle e lokela ho tsoakane.
4. Schnitzels phuthoa ka boima ba 'mele litapole. Beha ka a chesang ho hadika 'pan. Fry mahlakoreng ka bobeli (ka 7-8 metsotso) ho sebelisa oli. Nakong ena, le nama Turkey lokela ho habobebe browned.
5. Re jarisa schnitzels ka ho baka pele netile le oli. Re apeha lijo tsa rona ka ontong (ka 180 ° C). Mokhoa ona o tla nka e seng ho feta metsotso e 15. Mo sebeletsa, garnished le sprigs ea parsley.

Ho phaella moo

Escalope ea Turkey - ka khotsofala lijo. Ke bokhoni bo feletseng ho khotsofatsa tlala ea hao. Leha ho le joalo, ho ka ile a sebeletsa ka lehlakoreng le sejana - sauerkraut, lensisi phehiloeng, salate a hloekileng le litapole tse khotliloeng.

Qetellong

Hona joale u tseba ho etsa lero le flavorful nama ea seteike ho tloha Turkey. Recipes, fanoa ka sehlooho se reng, a hostesses ho bopa lijo Gourmet, hoo e ka bang joaloka ka reschorenteng.