E le mahe makotikoting ka lekarecheng le mosetareta?

mahe ka lekarecheng ka ba fillings fapaneng. Leha ho le joalo, jwalo starter fellang kateng le o tsoang pelong haholo le tse matlafatsang. Ha ka bokhabane etselitsoe sejana ena, o ka habonolo etsa kopo ya tafole mokete. Nahana ka diresepe 'maloa ka ho qaqileng le ho feta.

Lekarecheng Eggs: Recipes le difoto

1. seneke le mosetareta le eiee

Hlokahala metsoako:

• mosetareta - 1 nyane khaba;
• mahe kgolo - 6 likhomphutha;.
• iodized letsoai - 1/5 nyane khaba;
• Mayonnaise - 2-3 kholo akarelletsang likhaba;
• onion bulbs mahareng - 2 likhomphutha;.
• oli ea limela - 2-4 akarelletsang likhaba tse nyenyane;
• Omisitsoeng Basil - maloa pinches;
• chesang khubelu pepere - 1 pinch;
• parsley khathollang le dille - ¼ la toloki ho;
• lettuce, ditamati ciliegia , 'me joalo-joalo. - ho khabisa appetizers.

The lokisa tsa motsoako o ka sehloohong

Batla ho tseba hore na ka lekarecheng mahe bakeng sa tafole ea matsatsi a phomolo? Ho qala, o hloka ho reka khoho kapa likoekoe sehlahisoa. Re etsa qeto ea ho sebelisa khetho ea pele. Kahoo, ho hlokahala hore ho nka mahe a 6 (e ka ba ho feta kapa ka tlaase ho moo) le yolks khanyang mosehla, theola ba ka metsing ho pheha, eketsa letsoai le pheha ho fihlela boemong ba moepa. Ka tloaelo, ho nka metsotso e 7-10. Next lokisa metsoako e lokela ho ba pholile. E etsa hantle le ka thuso ea metsi leqhoa-batang, ho seng joalo khetla tla tloha hammoho le protheine e. Ka mor'a hore mahe a chilled tlameha ho hloekisa, arola ka halofo lengthways 'me ka hloko tlosa yolks tse tiileng.

Tshebetso ya ba lokisetsa ho ea tlatsang

Ka lekarecheng mahe le mosetareta le eiee habonolo haholo. Ho etsa joalo, ho hloekisa meroho tloha likhoele le, khabeloa ratha e le Fry ka oli ea limela ho fihlela sootho. Ho ekelletsa moo khauta seqha lokela ho amanang ho ea mosetareta, Basil omisitsoeng, hasesaane dille khathollang le parsley, iodized letsoai, mayonnaise, le chesang pepere e khubelu le tlosa yolk. Ka lebaka la ho kopanya metsoako u na le ho peista teteaneng le tatso bitsoa ea linoko le metsoako.

sebopeho dithuto

Ka mor'a hore mahe le tlatsang e loketse, lokela ho qala pata. Bakeng sa morero ona, protheine phomotse behe e mong spoonful nkhang hamonate mosetareta motsoako, 'me joale beha ka e sephara poleiti seneke khabisitsoeng lettuce. Ke papiso lokela ho se lahlelang mahe 'ohle a setseng.

2. Eggs ka lekarecheng le makotikoting

Ke lokela ho itokiselletsa pata sehlahisoa ka sehloohong, re se re bone. Ka lebaka leo, tsoela pele ho a emela feela ke meriana e monko o monate pata.

Hlokahala metsoako:

• Mayonnaise - 1-2 akarelletsang likhaba tse nyenyane;
• makotikoting litlhapi tsa salmon kapa saury - 1 nkho;
• Omisitsoeng Basil - maloa pinches;
• chesang khubelu pepere - 1 pinch;
• nyane clove ea konofolo - 1 sengoathoana. (Ha masene ipatlele);
• parsley khathollang le dille - ¼ la toloki ho;
• lettuce, ditamati ciliegia, 'me joalo-joalo. - ho khabisa appetizers.

Tshebetso ya ba lokisetsa ho ea tlatsang

mahe ka lekarecheng ka ba tlhapi leha e le efe makotikoting. Re sebelisa litlhapi tsa salmon pinki merero tsena. E lokela ho apara ho se poleiti, setoto haholo le fereko e hammoho le moro, ka nako eo eketsa ea chilli, mayonnaise, yolks thata-phehiloeng lehe, dille hasesaane le parsley, Basil omisitsoeng le clove grated ya konofolo (boikhethelo). Motsoako sephetho le lokela ho tlatsa le liprotheine e monko o monate, 'me joale beha bona ka e le lijo e nang le litlama.