E le letsoai Poplar blewits ea mariha: mohato ka mohato risepe

Ho fumana boitsebiso bo mabapi le kamoo ho Pickle Poplar blewits, tsejoa feela ke pickers nang le phihlelo masheromo. Ka mor'a hore tsohle, joalo sehlahiswa e bua ka ba tloaelehileng, empa hanyane tsebisoe ea kajeno li-mushroom baahi lamellar. Ba teng ho tloha mathoasong a August ho October, 'me e hōle ka plantings phagocyte masale, lihlopha kapa mela. pickers tsena blewits na le thahasella ka ho khetheha, ha ba ntse ba ba jeoang, ba hantle-Fry le litapole le letsoai, omisa, ho pheha le ho pickling.

Joaloka letsoai mariha Poplar blewits

Hlokahala metsoako:

• qetang ho kotuloa li-mushroom - 1 lik'hilograma;
• Ho noa metsi hangata - ½ kopi;
• o motle letsoai - 2 kgolo akarelletsang likhaba;
• ba batsho pepere - 5 likhomphutha;.
• Laurel lekhasi - 1 PC;.
• Omisitsoeng cloves - 3 likhomphutha;.
• omisitsoeng dille - 5 g,;
• Makhasi a ba batsho currant - 2 likhomphutha.

Processing oa li-mushroom

Pele salting blewits Poplar, tsohle li-mushroom qetang ho nka ho sebetswa hantle. Ho etsa sena, sehlahiswa ea tla behoa hore e be pitsa le leholo le le koahela ka metsi le thota. Ho feta moo, e mong le e Mushroom tlameha ho hloekisa ea maloanlahla a, joang omisitsoeng le makhasi, ho sebelisa le thipa ea tloaelehileng. Ha cap, ryadovok kgolo haholo, ba ka khaola likoto 2-4.

Re lokela ho hlokomela hore sehlahisoa sena e lokela ho hlatsuoa feela metsi a pholileng kapa a batang.

Thermal sebetsa li-mushroom

Ho na le ha ho letho le ho le bonolo ho feta ho kotula ea mariha lijo tse joalo makotikoting, joaloka li-mushroom phagocyte. letsoai Blewits e ka ba fapaneng. Leha ho le joalo, re khethile khetho ho fetisisa bonolo le e monate. Kahoo, ka pitsa nyane hloka fa metsi ho tloaelehile ho noa, 'me joale tšela akarelletsang likhaba le a mabeli a maholo a sa tebang tharollo letsoai le tlisa ho lethopa ka. Ho feta moo, metsi a ka matla swirling hlokahala hore ba behe tsohle li-mushroom tse neng tšoaroa ka eona. Nakong ea ho pheha, sehlahiswa sena ho lokela ho ke ua lebala ka pherekano kamehla e le nakong ryadovok Lokisa ho ea botlaaseng ba pane, ba ka khomarela feela le chesa.

Ha metsi ka pitseng e tluoa tabeng ea ho lethopa le hape, le holim'a metsi o batla ho tlosa bubble, ho tloha skimmer, ebe o retelehela ho tšela pepere ba batsho pepere, Laurel le makhasi currant, cloves omisitsoeng le dille. Ka mor'a moo, metsoako ea tsohle e lokela ho ba e tsoakiloeng le pheha bakeng sa metsotso e 25.

Bohato ba ho qetela e ka ba lokisetsa ho ea preform ho

E le letsoai blewits phagocyte le moqolo ka ea mariha? Ho etsa sena, o lokela ho tlatsa li-mushroom ka chesang atolosoa ka linkho sterilized 'me le tšollele ka holim'a brine bona monko o monate seo ba neng ba pheha ho qetela halofo ea hora. Ka mor'a moo, lijana lokela ho rōlela, retelehela le folisoa ka lihora tse 17-23. Re lokela ho hlokomela hore li-fungus ke ka ho feletseng loketse ho sebelisoa feela ka mor'a matsatsi a 43-45.

Kamoo u ka sebelisang ho tafoleng ka tucked

Hona joale u tseba ho Pickle Poplar blewits potlako le monate. Ho ntse ho fumana mokhoa oa ho sebelisa ho tafoleng. Bakeng sa li-mushroom ena e lokela ho a boreletsana tswa mucus ka metsi a batang, ka nako eo beha ka sekotlolo salate, eketsa semiring eiee (ka hasesaane konofolo), tšela lephoka oli sonobolomo, 'me joale kopanya hantle. Ha re jeng!