Dipanekuku le bolila tranelate curvy: risepe

Dipanekuku le bolila tranelate tlokomang lokisoa joaloka bonolo le e bonolo e le dipanekuku kamehla le buttermilk. Leha ho le joalo, lihlahisoa tse joalo ba ile a fumana e ngata softer, e bonolo le e monate. Ho netefatsa sena, re sisinya ho etsa li-pancake le bolila tranelate tlokomang u ithata. Etsoe sena re ka sebelisa e 'ngoe ea diresepe latelang tlase.

dipanekuku monate le bolila tranelate: Recipe

Photos of dipanekuku qetile ho bua bakeng sa bona - monate! Ho etsa mahobe a monate bakeng sa lelapa lohle, o tla hloka:

• tranelate 20% ya a hloekileng lebetsoeng le - ka 220 di ml;
• hloko sifted le phofo Premium - about 1 senoelo;
• tsoekere - ka ho feletseng kholo khaba;
• Mahe Karolelano ea mahaeng - 2 likhomphutha;.
• Kamore ea ho jela soda kapa phofo ho baka loketse - lijo tse theolelang khaba;
• nkhang hamonate vanillin - 5 g, (sebelisa boikhethelo);
• iodized letsoai tse nyenyane - ½ khaba tse nyenyane;
• Meroho oli deodorized - ka bang 15 di ml (bakeng sa ho hadika).

Luba dipanekuku metheo

Ho etsa li-pancake le bolila tranelate, ka lifoto tseo u bona mona ka tlase, e hantle luba dipanekuku motheo. Ho tranelate ena e lokela ho mamella ho wa kamore bakeng sa lihora tse peli, eketsa ho baka soda le ho hlohlelletsa ka botlalo. Hamorao ka lijana e tšoanang u lokela ho beha tsoekere, eketsa iodized letsoai, Vanilla le shapuoa motse lehe. Kopanya metsoako, butle-butle kena phofo phahameng sehlopheng le metsoako hape ka ho feletseng luba ho fihlela le boreleli. Phello e lokela ho haholo a masesaane, empa se teteaneng botlaaseng.

Process bakeng pan ho baka

Dipanekuku le bolila tranelate curvy lokela Fry feela ka skillet liheloe tšepe. Baa lumela hore tatso le boleng ba ho baka le ho itšetlehile ka sekepe seo e lokisitseng.

Ho joalo, tšela e oli banyenyane le e ntle mofuthu tsoha. Ka skillet chesang larileng 4 dipanekuku, sebedisa khaba e kholo. Mora lehlakoreng e ka tlaase browned, retelehela ba kharafu. Fry-pancake, ho jarisa ba ka poleiti le ka ho hadika 'pan behe methaka e ntjha ya hlama. Tshohanyetso, wa botjha kirisi ba sejana le oli ke ho sa hlokahale, empa ha o khomarele dipanekuku, le meroho mafura ka ntse li ekeletsoa, empa feela ka bongata tse nyenyane.

E o ile a sebeletsa le dipanekuku monate le tlokomang

Qetile dipanekuku le bolila tranelate curvy behoa poleiti le fafatsa le tsoekere phofshoana. Sebeletsa lihlahisoa le bonolo 'me e bonolo bakeng sa lijo tsa hoseng buelloa hammoho le tee chesang matla. Hape, ho phaella ho ho ka etsahala hore le hlahise 'khutsufatsa lebese, sirapo, jeme, mahe a linotši kapa ba bang ba ea monokotsoai a hloekileng.

Cooking dipanekuku le bolila tranelate ntle mahe

Haeba ho na le ne ho se na mahe ka sehatsetsing lekareche hao, empa ho lekaneng bolila tranelate le lebese, o ka pheha dipanekuku monate le ho sebelisoa ha metsoako e bonolo fumaneha bakeng sa lelapa lohle.

Kahoo, re lokela ho lube hlama:

• tranelate 20% ya a hloekileng palo e kahodimodimo - 200 di ml;
• sifted le phofo Premium - ka 1,6 linoelo;
• tsoekere - ka ho feletseng kholo khaba;
• lebese itekanetseng (e ka ba bolila hanyane) - 2/3 senoelo;
• jela soda - teaspoon;
• vanillin - 5 g, (e sebelisoa ha a lakatsa);
• iodized letsoai tse nyenyane - ½ khaba tse nyenyane;
• deodorized oli (molemo ho sebelisa sonobolomo) - ka bang 25 di ml (bakeng sa ho hadika).

Ba lokisetsa ho ea hlama ea

Dipanekuku le bolila tranelate le lebese li feta le letso-letso le ho itoanela ho feta ba hore itokiselitse ho sebelisa e 'ngoe feela e bolila tranelate. Leha ho le joalo, li-pancake tsena ke Fans lona har'a batho ba ratang oa mahobe a maiketsetso.

Kahoo, ho kopanya dipanekuku metheo e hlokehang ho hokahanya ho lebese le tranelate ka le sejana tebileng, tšela ba hanyane kantini soda le kopanya hantle e le hore lijo tse hanyenyane foamed. Haufi le kamoo ho hlokahalang ho eketsa Vanilla, iodized letsoai le tsoekere. Qetellong ea motheo eo u lokela ho eketsa phofo sifted. 'Me e lokela ho eketsa ka palo e joalo hore dipanekuku batter ne o teteaneng le viscous. Hape ho feletseng kopanya hlama.

Roasting

Ho ho ba lokisetsa ho ea oladushek tlokomang. Ho etsa sena ho hloka matla pan mofuthu deodorized oli, joale larileng ka motheo, a sebelisa thispone ya. Bakeng sa hang o ka apeha ka 4-pancake, empa hape ho itšetlehile ka boholo ba pan hao le tekanyo ea teko e tiileng e qamathelang. Mora Browning lihlahisoa tsohle tseo u batla ho susumelletsa holim'a poleiti ho sebedisa lehare le. Haeba u lakatsa, o ka ekelletsa moo loetsa litsepe bona le botoro, empa ntle ho eona, ba ile ba ba ho ena le tse mafura le tse phahameng-khalori. Ke tsela eo, pele ho baka e leng mokhahlelo oa bobeli oa pane lokela ho tlotsa oli hape meroho ka e nyenyane.

nepahetse Sebeletsa

Mora roasting tsohle oladushek ba lokela ho hang-hang sebeletsa. Ha tsoara e etselitsoeng bana, ho ile a mo fa e jeme eketsehileng, monate sirapo, mahe a linotši, khutsufatsa lebese le qetang ho qalile ho riteloa tee.

Pheha apole dipanekuku le bolila tranelate

Dipanekuku - e lijo tse theolelang tenyetseha hore ka ka lokisoa ho sebelisa mefuta e fapaneng ya metsoako, ho akarelletsa le litholoana le monokotsoai.

Karolong ena ea sehlooho se reng, re tla bolella kamoo u ka pheha ea tlokoma e le bonolo-pancake le apole. Etsoe sena re lokela:

• tranelate 20% ya a hloekileng lebetsoeng le - ka 230 di ml;
• sifted le phofo Premium - ka 1.4 linoelo;
• tsoekere - ka ho feletseng kholo khaba;
• Mahe karolelano motse - 1 PC;.
• Soda jela (ho tima asene ha hlokahala) - lijo tse theolelang khaba;
• lero liapole monate - 2 likhomphutha; karolelano.
• vanillin - 5 g,;
• iodized letsoai tse nyenyane - ½ khaba tse nyenyane;
• deodorized oli - hoo e ka bang 35 di ml (bakeng sa ho hadika).

Cooking e bolila tranelate le applesauce hlama

Motheo oa hore tholoana oladushek luba ka tsela e tšoanang e le ka lihlahisoa tse ling tse tšoanang. Ho etsa sena, kopanya bolila tranelate le otloa lehe, tsoekere, letsoai le Vanilla. Ka mor'a moo, o batla ho butle-butle hlahisang phofo phahameng sehlopheng sifted le ho baka soda le ho e ho jela. Ka lebaka leo, u se ke ua etsoa motheo teteaneng haholo.

Lokisetsa tholoana

The liapole lero tla u reka, ho dipanekuku tse ngata monate a fumana. Ditholwana lokela ho hlatsoa ka ho feletseng ka metsi a chesang, 'me joale khaola ka halofo le ho tlosa karolo e itseng bohareng ea peō. Ka mor'a moo u lokela ho liapole grate. Ke tsela eo, haeba sehlahisoa rind e thata, e lokela ho fumana felisa ea eona. Hasesaane tholoana joalokaha ho hlalositsoe ka holimo, beha a ba isa ho hlama pele luba le kopanya ka ho feletseng empa ka bonolo kopanya.

Oladushek ho hadika ka pane e

Dipanekuku le liapole ka tranelate lokela feela Fry deodorized oli ea limela. Hoa hlokahala ho tšela ka 'pan le mofuthu haholo. Ho ekelletsa moo, scooping ho fihlela motheong o ka khaba e le, jala hlama ka pane a chesang. Pheta Tsamaiso ena e le makhetlo a mangata. Ka mor'a moo, fokotsa mocheso le pheha dipanekuku ho fihlela khauta sootho monate. Mora lihlahisoa Browning phethola botebong ba lehare le Fry ba ka nako e tšoanang ka nako e hlokahalang.

Tsela ea ho hlahisa mela dipanekuku bakeng sa tee?

Etsa monate le tlokomang apole fritters le bolila tranelate, jala ka poleiti tloaelehile 'me hang-hang o ile a fa ea lelapa. Haeba a lakatsa dipesteri o qetile ka fafatsa tsoekere phofshoana. Ho phaella moo, ba ile ba ka file e chokolete glaze, khutsufatsa lebese, jeme, mahe a linotši kapa jeme. Ja pastry bakeng sa lijo tsa hoseng lokela ho ba, hammoho le a chesang le le matla, empa unsweetened tee. Hape e le seno se tlang ka litho tsa lelapa a ka fana ka cocoa kapa kofi. Ha re jeng!