Cocktails le veine: metsoako, diresepe

Kajeno re batle ho bua ka mokhoa oa ho lokisa cocktails pele le veine. Makatsa baeti ba hao le lino-mapholi sa tloaelehang nakong mokga kapa moketeng oa letsatsi la phomolo.

Cocktail "Rainbow"

Lokisetsa seno sena letsatsing le chesang lehlabula le makatsa baeti ba hao ba bonesa tatso e khathollang le lintlha fruity.

metsoako:

• 750 di ml tse tšoeu veine e omme.
• Tse tharo tablespoons ea mahe a linotši.
• khalase halofo ea metsi a soda.
• Tse mebala-bala litholoana le monokotsoai le ya kgetho ya hao.

amorph risepe e fumaneha mona:

• Litholoana le monokotsoai le a khaola likoto tse nyenyane, 'me joale fetisetsa hore ba le dikarolo le pitcher.
• Connect le veine le mahe a linotši, kopanya lihlahisoa hantle.
• Tšela veine nkho, ebe metsi a carbonated.

Beha amorph ka sehatsetsi bakeng sa lihora tse 'maloa,' me ka nako eo sebeletsa.

Cocktail "Chocolate Kiss"

seno sena se haholo justifies lebitso la sona. Cocktails le tatso chokolete, ho na le tse ngata, empa re khothalletsa hore u leka ho risepe rona.

Ho joalo, seo lihlahisoa re lokela:

• Red veine (omileng) - 50 di ml.
• Tse mafura tranelate - 100 di ml.
• Grated chokolete - dikgerama 40.
• Chocolate joala - 100 di ml.

Ho lokisetsa seno, re tla ho risepe latelang:

• Connect le mashwehleshwehle tranelate, veine le joala.
• Kenya khalase ea leqhoa 'me le tšollele ka ho amorph eona.
• Fafatsa le grated tsokolate seno.

Sebeletsa likhalase le elata le lehlokoa bona.

"Orange feto-fetoha"

Cocktails le veine e ratoa haholo ka mekga e, dikamogelo le lipokano botsoalle. Ka hona, leka ho pheha e risepe pele tsa seno bakeng sa eo re neng re tla dintlha tlase. Bakeng sa hae, re tla hloka metsoako tse latelang:

• A dilae tse seng kae tsa lamunu.
• khalase halofo ea lero la lamunu.
• khalase halofo ea veine e omeletseng e khubelu.
• Teaspoon tsoekere (boikhethelo).
• Leqhoa.

Tsela ea ho hlophisa amorph ya veine e khubelu? The risepe ke e bonolo:

• Beha ka tlase ea khalase ea dilae litholoana.
• Tšela veine (o ka sweeten e).
• Tšela e lero la lamunu.
• Beha leqhoa.

Elata le seno le dilae lamunu le ho mo sebeletsa.

Cocktail "Grape Martini»

Cocktails motheong oa veine ea ka habonolo entse lapeng. Ka mohlala, seno pele ka etswa ho tswa ho metsoako tse latelang:

• Tšoeu morara - 10 kapa 15 monokotsoai.
• Vodka - 50 di ml.
• veine efe kapa efe - 20 di ml.
• Tsoekere sirapo - 10 di ml.

Tsela ea ho lokisetsa:

• Silakanya monokotsoai le tšela lero le ka khalase tlala leqhoa.
• Eketsa ea veine, tsoekere sirapo le vodka.

Kopanya seno le tlatsetsa ho eona le lehlokoa le.

"Taiga mali"

Re tšepa hore u tla bolotsana ke lebitso la pele. Cocktails le lefifi veine e khubelu , ho na le tse ngata. Leha ho le joalo, u noe rona ikhethang tloha leboha bongata ho tshebediso ya lero bolila le veine a phatsimang.

Lenane la lihlahisoa hlokahalang:

• Cranberry lero - 70 di ml.
• Red seka-omileng kapa e omileng veine - 30 di ml.
• Pinki shots - 30 di ml.
• Tsoekere - e teaspoon.
• Leqhoa.

noa risepe:

• Nka dikgerama 100 ea cranberries foreshe, pepeta tsoa lero la 'me joale kopanya ka ho eona le tsoekere.
• Hokela ka khalase natefisoang lero, veine, shots le leqhoa.

u ke ke ua kopanya tsoekere le lero le, haeba a lakatsa. Tabeng ena, nka likhalase li hloekileng, loetsa litsepe tsona ka bohale ba ka sirilamunu selae le qoelisa bona ka tsoekere phofshoana, pele ho tšela ka koping ena. Ka mor'a moo, kopanya dino le ho mo sebeletsa cocktails ho tafoleng.

"Strawberry Drive"

Smoothies maiketsetso ka tsoakane ho tloha tse fapa-fapaneng mefuta e sa dino. Ka mohlala, leka ho hokela metsoako e latelang:

• Strawberry joala - 15 di ml.
• Soda - 100 di ml.
• Le veine e khubelu - 100 di ml.
• Sithabetseng leqhoa - dikgerama 100.

risepe:

• Kopanya ka khalase ea veine, soda le liqueur fragola.
• Kopanya metsoako le eketsa leqhoa.

"Irish Dreams"

Cocktails le veine tse tšoeu le tatso e hloekisitsoeng. Mona ke risepe pele bakeng sa seno monate.

Lethathamo la metsoako:

• dikgerama 100 tsa chilled veine tšoeu.
• dikgerama 100 tsa ginger ka le ale.
• dikgerama 20 lero la lemone.
• Leqhoa.

Hlophisa amorph, re tla ba le e kang ena:

• Kenya khalase ea ba bang ba leqhoa.
• Tšela veine.
• Ka hloko tšela ka lero la lemone - e lokela ho a 'na a ka holim'a metsi.
• Eketsa ea ginger ka le ale.

Khabisa khalase ea lemone kapa kalaka crowbar.

Cocktail "Karloss"

cocktails maiketsetso na matla a fapaneng le tatso. Ha o batla ho thabisa baeti e seno pele, ka nako eo Stock ka ka lihlahisoa tse joalo:

• Khanya rum - 60 di ml.
• ke eng ratang Brandy hao - 15 di ml.
• sirilamunu lero - 10 di ml.
• Tšoeu veine - 20 di ml.

Tsela ea ho lokisetsa:

• Kopanya e dino ka mashwehleshwehle le sirilamunu lero.
• Loketse amorph ka khalase e, tšela ka sefe (strainer).

Cocktail "Cup Mariha"

Lokisetsa e hlabosang futhumala ha seno tloha metsoako e bonolo:

• Krushon - 200 di ml.
• Apple lero - 400 di ml.
• Seka-omileng kapa e omileng tšoeu veine - 200 di ml.
• Mahe a linotsi - tablespoons tse peli.
• Nutmeg, cloves le anise - ho latsoa.

Tsela ea ho lokisetsa:

• Tšela seno e be saucepan kgolo le eketsa metsoako e loketseng ea ho ba.
• Place lijana ka mollo le futhumatsa mokelikeli ho likhato tse 60.

Tšela e amorph ka likhalase le ho mo sebeletsa.

Carbonated "Sangria"

A seno ratoang entseng ho tloha veine le litholoana ka phehiloe ka litsela tse sa tšoaneng. Ho rōna, re sisinya ho etsa e tsoa ho e dikarolo tse latelang:

• lamunu ngoe.
• Halofo ea Lemon.
• Senoelo sa blueberries.
• Cup tse tala.
• Leshome fragole.
• khalase e mong oa lero la lamunu.
• 750 di ml semisweet shots.
• 750 di ml tse tšoeu veine seka-monate.
• dikgerama 50 ya tsoekere.

Le ho lokisetsa senoa-mapholi, re tla ka tsela e latelang:

• Ho qala, khaola tholoana eo ka a na le dilae a masesaane.
• Li kenya ka nkho, tšela lero, shots le veine.
• Beha "Sangria" ka sehatsetsing bakeng sa ho lihora tse tharo.

Ha ka nako e itseng o tla feta, leka ho noa le sweeten haeba ho hlokahala. mahe a linotši kapa tsoekere ka sebelisoa bakeng sa morero ona.

"Ho qhoma ha litlelabore"

Lokisetsa cocktails le veine ke ke feela ka nako ya phomolo ya, empa hape le ka bophelo ba letsatsi le letsatsi. Tšoara u ithata amorph pele ea likarolo tsena:

• Rohm - 20 di ml.
• Boranti - 20 di ml.
• Tšoeu veine - 50 di ml.
• Orange lero - 50 di ml.
• Sithabetseng leqhoa.

risepe:

• Tšela e mashwehleshwehle rum, veine, lero le boranti. Kopanya dino.
• Tšela holim'a leqhoa likhalase sithabetseng tlase 'me le tšollele amorph.

Loketse seno buelloa ho noa hang-hang.

Cocktail "Indian Summer"

Sepotoketsi seno ena e etsoa ka lihlahisoa tse sa rarahanang ka ho fetisisa:

• Tonic - 100 di ml.
• Port - 100 di ml.
• A dilae tse seng kae tsa sirilamunu.
• Fresh koena.

The risepe ea:

• Beha ka likhalase leqhoa, tšela a ba tonic le boema-kepe.
• Eketsa ea Lemon le koena le pherekano.

"Cold mimosa"

The amorph monate le lintlha dilamunu ke phethahetseng bakeng ba ratang bobebe leseli.

metsoako:

• Orange lero - 50 di ml.
• Orange joala - 10 di ml.
• Monate tšoeu veine - 200 di ml.
• Ka holim'a ice cream sundae - tafole e 'ngoe. khaba.

Tsela ea ho lokisetsa:

• Kopanya ka khalase ea liqueur, le lero.
• Tšela veine le eketsa ea tranelate.

"Bellini"

Ratang amorph mafumahali a mangata ho ka etsoa ntle ho lihlahisoa tse latelang:

• Liperekisi - likotoana tse tšeletseng.
• Dry shots - 750 di ml.
• Tsoekere - dikgerama 100.
• Grappa kapa boranti - 50 di ml.
• Fresh Mint - ke lekala le leng.

u ka etsa amorph tjena:

• Khaola ea liperekisi le tlosa masapo.
• Fafatse litholoana ka tsoekere 'me le tšollele boranti.
• Beha liperekisi ka ontong preheated le ema ho ho fihlela ba nolofatsa.
• Hloekisa litholoana lekhapetleng le ratha makhasi ao ka blender ka. Eketsa ea puree sirapo e neng e eme tsoe nakong baka le hlohlelletsa hape.
• Tlatsa khalase telele le perekisi puree halofo ebe tšela mo shots.

Ka bonolo kopanya litaba tse ka hare ya veine khalase, elata e nang le sprig ea koena le ho mo sebeletsa.

bofello

Cocktails ke veine, diresepe eo u se balileng ka tsona sehloohong sena, ka habonolo entse lapeng. Kahoo khetha e 'ngoe ea bona' me makatsa lelapa le flavors le lecha.