Cake "Leningrad": ba risepe ea khomo. "Leningrad" kaka: risepe ho latela GOST

Cake "Leningrad", le risepe eo re batla ho bolella kajeno, eo e leng letsoalloa la ho pheha Union. Ka bomalimabe, ba bangata ha ba hopola ka sweetness joalo, 'me' maraka kajeno fumana ho le thata. Cake "Leningrad" GOST khabisitsoeng ka mantsoe ana a ngotsoeng ka, linate, lipalo le mekhoa holim'a chokolete e. Lokisetsa lijo tse theolelang ena e thehiloe lekgutshwanyane pastry. Mona tse seng diphapano tse seng kae tsa lijo ena hore e se e le khale tsa Soviet pastry School.

Cake "Leningrad" ho ea ka GOST: risepe

mokhoa ona oa ho ho lokisetsa ka bitsoa khale, e le ke theknoloji e sebelisoang ke confectioners Union. Ho lokisetsa kaka, re hloka metsoako tse latelang:

• Hlama - ponto ea phofo, 200 g, tsoekere, 300 g ya margarine e, mahe 2, e mong lehe yolk, e thispone ea phofo ho baka le 1 g ya Vanilla;
• tranelate - 300 g, botoro, khutsufatsa banka lebese, 200 g, tsoekere phofo, 2 tbsp. k. cocoa phofo;
• bakeng sa lipompong chokolete - protheine e 'ngoe, 150 g, tsoekere phofshoana, 3 tbsp. k. kakao phofo, 1 tbsp. k. metsi;
• bakeng sa mekhabiso le fillings - linate (ho makotomane molemo ka ho fetisisa) le kaalo jeme, marmalade kapa jeme.

pheha hlama

"Leningrad" kaka ke molemo ho qala ho pheha le ka shoalane. Re qala ka ho hlama ya. Ho etsa sena, kopanya le margarine e nolofatsoa ka tsoekere le Vanilla. Eketsa lehe le lehe yolk le kopanya hape. Tšela phofo pele ho sifted le phofo ho baka. Lube hlama, e leng lokela ho ba le moepa ka ho lekaneng, 'me e romella sehatsetsing bakeng sa hora le halofo. Ka mor'a moo arola hlama likarolo tse peli tse lekanang. E mong le e sengoathoana la ho sebelisa phini sarolohang ka mokgwa wa e khutlonne ka 5 limilimithara e tenya, le apehoa ka preheated ontong 200 lengolo la metsotso e 20. mahobe a qetile lefisa ka mong ho e mong le ho felisa crosswise likarolo tse peli tse lekanang. La sephetho le likarolo tse 'nè lepelela e mong le tse ling tse le ho felisa ka metshetshe batallang, hoo ba ileng ba fumana sebopeho tšoanang.

pheha tranelate

Ha a ntse a mahobe a sa rona ke apeha, o ka etsa ka tranelate. Beha a nolofatsa botoro le lebese khutsufatsa le tsoekere, eketsa cocoa phofo le kopanya ka botlalo. A batla a ea tranelate pholile ka sehatsetsi kapa sebakeng se pholileng.

Beha kaka

Lubricates kaka le mokato tšesaane ea jeme, marmalade kapa jelly. Phaella ka ho re lera ka holimo ea tranelate. Re phetha tshebetso e tšoanang le e mong le e Korzh, haese pele-pele mehopolong, e leng koahela jeme feela. The molekeng oa seaparo kaka le chokolete tranelate le tlosa e ka sehatsetsing le bosiu bo le bong e le hore ka tsela e nepahetseng soaked.

A re ke re pheha chokolete fudge. Beat makhooa lehe, phaella ka ho re tlhokeng cocoa le icing tsoekere, khaba metsi a batang 'me pherekano. Ka lebaka leo, o lokela ho fumana le boima homogeneous le hanyenyane viscous.

Sebelisa thipa kapa lehare bohale a tlotsitsoeng le crumb kaka. Top koahela lijo tse theolelang rona ya tsokolate fondant. Ka nako eo re fa boemo kaka bakeng sa banyalani ba bang ba qeta lihora tse ngata ho monate tiile lipelo. Re sebelisa bakiloeng oa chokolete tranelate bakeng sa mokhabiso le mengolo e, hammoho le eketsa linate botle. Cake "Leningrad", le risepe ea eo re neng re ba file, ho fellang kateng le le monate haholo, 'me ke ke a tlohela mang kapa mang ea sa tsotelleng ea ratang theolela monate. Ho boetse ho na le bonnete ba hore ho ba ananela litho tse hōlileng tsa lelapa la hao le baeti, ba ka 'na ba ba atisa ho reka mabenkeleng mehleng ea Soviet Union. Ba tla ba le ho hong ho hopola!

Cake "Leningrad" lapeng: risepe

Nakong ya ba lokisetsa ho ea lijo tse theolelang ena monate, ho ke ke ha hlokahala hore ho latela melao-motheo ea puso. Re u fa e mong risepe "Leningrad" kaka.

metsoako

Re hloka lihlahisoa tse latelang:

• 330 g ya sieved phofo koro;
• 345 g, botoro;
• 255 g, tsoekere;
• 75 di ml lebese;
• e mong lehe;
• e mong lehe yolk;
• thispone joala ba brandy;
• 17 g ya phofo cocoa;
• 7g vanillin;
• teaspoon ho baka phofo;
• 200 g, a qetile bophelo ba monate (haeba u na le nako le takatso ea, o ka pheha e u ithata), hammoho le e tletseng letsoho e linate le biscuit makumane ho latsoa.

tshebetso ya ho lokisetsa

Ho beha 185 g, botoro pele ho nolofatsa le dikgerama 125 ba tsoekere kapa tsoekere phofshoana le lehe le morethetho ho fihlela le boreleli. Eketsa ea phofo, ho baka phofo le lube sa hlama bonolo. Re arola hore e be likarolo tse 'nè e lekanang, e mong le e ba e ka nako eo phuthoa ka baka pampiri ka tsela eo ka eona e fumanweng sebopeho sa lisekoere e lekanyang ka 20: x 20 cm,. Sheeted hlama bakeng sa metsotso e 15 sekepe ka leqhoa ea sehatsetsi,' me metsotso e ka nako eo bakeng sa 12 ho baka ka preheated likhato ho fihlela ho 200 ontong. A re ke pholileng ntle ho tlosa ho tswa ho pampiri.

Monate Remix le 10 g ya phofo cocoa le ho lumellanang sebelisoa le ho kaka, e leng e ka holimo kaka ya rona.

Beha lebese le yolk, eketsa 130 g ya tsoekere, tlisa ka mocheso tlaase ho a phehile le lethopa ka bang tse hlano metsotso e ho fihlela teteaneng (boima e na le mantsoe a tsoanang hopotsa khutsufatsa lebese). A re ke pholile, ha a ntse a susumetsang kamehla.

Hantle whisk 160 g ya oli ea, vanillin me a ekelletsa butle tšela ostuzhennoy sirapo, ho shapa mafolofolo. Re kenela boranti tsohle le hlohlelletsa hape.

tablespoons tse peli kapa tse tharo tsa tranelate akarelletsang likhaba le ho jarisa pastry enfelopo eo ka eona re khabisa kaka ya rona. Ka tranelate setseng le tšela 7 g ya phofo cocoa le whisk ho feletseng. Nuts ke Fry hanyane ka ontong le sile.

Ho beha kaka, ka hloko promazyvaya e mong kaka le chokolete tranelate. Top pele jala zaglazirovanny kaka. Boca kaka a tlotsitsoeng le bakiloeng ea tranelate le koahela biscuit makumane. Top khabisa ka tšoeu tranelate le linate pastry enfelopo le e romella bakeng sa lihora tse 2-3 ka sehatsetsing ka. A lijo tse theolelang monate ke loketse bakeng sa ho sebeletsa! Ha re jeng!

E mong risepe ea "Leningrad" kaka

Re u fa tsela e 'ngoe ea ho lokisetsa theolela monate tloaelehileng ho re ho tloha bongoaneng. Cake risepe ena e tla ba mokhabiso oa sebele oa tafole mokete, 'me e tla thabeloa ke litho tsohle tsa lelapa le baeti.

metsoako

Re tla lokela ho hlophisa lijo tse theolelang e babatsehang latelang lihlahisoa:

• Hlama - ponto ea phofo, 280 g, botoro, 200 g, tsoekere, tse peli khoho mahe mahareng ka boholo, halofo teaspoon ea ho baka soda le ho e le asene hanyane ho tima eona;
• tranelate - 200 g, botoro, 100 g, la phofo le tsoekere, 400 g ya lebese le le khutsufalitsoeng, 2 tbsp. k. cocoa phofo;
• bakeng sa tsokolate - stogrammovaya lithaele kapa e babang chokolete lebese le 20 g, botoro.

Le bakeng sa mahobe a promazyvaniya re hloka bolila jeme (ka mohlala, apricot), 'me bakeng sa mokhabiso - linate (walnuts, makotomane kapa matonkomane a).

Bopa lijo tse theolelang monate

Ho lokisetsa hlama ke molemo ho sebelisa mixer, kahoo e tla ba ho feta airy. Ka thuso ea corolla-kamano, beat ho tsoekere le botoro, eketsa mahe a le otla ho fihlela bubble fluffy. Don nozzle hlama, eketsa phofo, slaked asene soda le whisk ho lebelo mahareng. Phello e lokela ho ba rekere hlama. Re arola hore e be likarolo tse tharo tse lekanang le e romella metsotso 30-40 ka sehatsetsing ka.

Re tsoela pele ho ba lokisetsa ho ea tranelate e. Otla botoro le lebese khutsufatsa le tsoekere phofshoana. Eketsa ea cocoa phofo le hlohlelletsa hantle bakeng sa metsotso e seng mekae. Re romela tranelate ka sehatsetsing.

Pampiring baka atamela selika-likoe ka bophara batho ba ka bang 25 di emetse disentimitara. Ho tswa ho sehatsetsi hlama sengoathoana le unroll eona pampiri ho sebopeho powrotu le boholo. Mor'a metsotso 15-20, apeha kaka ka ontong preheated ka 180 ° C. Ea ka mokhoa o tšoanang e lokela ho lateloa, 'me ba bang kaofela ba likotoana hlama. Re sa ntse re mahobe a mofuthu kuta thipa bohale. Karolo e setseng ea matlakala ena re sebelisa ho khabisa kaka.

Tlosoa sehatsetsi le arole ba tranelate karolo, eo hamorao e tla ka e nago le mohola bakeng ae kgabisa confectionery. Ka kaka ba ho lumellanang tšesaane lera ya jelly e leng moo ho ata chokolete tranelate. Re etsa se tšoanang le Korzh bobeli.

Joale o lokela ho itokisetsa ka barbotage chokolete. Ena qhibiliha ho e hlatsoa metsi bakeng sa bareng chokolete, phaella ka ho re tlhokeng 20 g, botoro le kopanya hantle ya ho theha e boima homogeneous. Cake icing ka holimo sekwahelo.

The molekeng oa kaka a tlotsitsoeng le tranelate le khabisa le lehlohlojane lehlabathe. Top culinary lihlahisoa litlhaka kahare khabisa chokolete tranelate le linate. Re romela lijo tse theolelang rona bakeng sa lihora tse seng kae ka sehatsetsing, 'me o ka sebeletsa e tafoleng.

Joalokaha u ka bona, lehlabathe kaka "Leningrad" haholo bonolo ho lokisetsa. Me ho sa tsotellehe 'nete ea hore ho etsa joalo e tla ba le ho qeta nako e ngata, latsoitse selae sa lijo tse theolelang ena monate, o ke ke ka motsotsoana a ikoahlaee!