Cake "Ho thaba Birthday" - le risepe le moralo mehopolo

Letsatsi la tsoalo - mokete o khethehileng. Le mokhabiso o ka sehloohong oa letsatsi lena la phomolo, ha a bala eo e neng e le lehlabaphio, likuku. Ho molemo ho etsa mahobe a le matsoho a lōna, le mekhabiso monate, tse kang mastic, linate, chokolete, litholoana. Fantasy mona ke se nang moeli. E mong le e seapehi sebele tsebang e ngata diresepe thahasellisang le monate, empa kajeno re fana ka ho apeha bohobe ba sebele, "Letsatsi le Monate la Tsoalo."

The risepe pele

Bakeng sa ba lokisetsa ho ea mohlolo-ho baka metsoako latelang ho hlokahala:

- mahe tse leshome;

- phofo (50 dikgerama);

- botoro (250 dikgerama);

- tsoekere (halofo senoelo);

- e le mokoallo oa chokolete;

- ho baka soda (pinch);

- starch (20 dikgerama);

- le le khutsufalitsoeng lebese (150 dikgerama);

- khomo le lebese (50 dimililitha);

- tsoekere phofo (40 dikgerama);

- acid e citric (ka ntlha ea teaspoon a);

- e nyenyane hanyenyane ea sinamone;

- lialmonde (60 g);

- vanillin;

- marzipan boima (dikgerama 200).

Tsela ea ho pheha kaka "Ho thaba Birthday"? Hona joale u ithutang sona. Pele, u lokela ho etsa kaka: Beat ea yolks lehe tse tsheletseng le tsoekere ho fihlela fluffy boreleli. boima ena eketsa mofuthu chokolete glaze, lokisitsoeng ke mokhoa tse latelang: ho hokahanya le chokolete bareng le eteni nyenyane ea botoro (4: 1) le mocheso ka ho hlapa le mouoane. Kopanya phofo le soda le starch, tšela yolk-tranelate motsoako le sebaka hlama. Beha hlama ka letlalo lined lakane ho baka le ho baka likhato tse 200 ka metsotso e 15. Ka lebaka leo, o lokela ho ba le e phahameng kaka seponche, e leng lokela ho arotsoe ka likarolo tse tharo.

Bakeng sa souffle tsa lebese: metsi le tsoekere pheha ho fihlela poleiti e. Ebe tšela ba sirapo ntse a chesang (phallo e metle) ka otloa makhooa lehe, a otloa sebelisa blender. Eketsa ho motsoako oa botoro (dikgerama 50), acid e citric, tsoekere phofshoana, khutsufatsa lebese (50 g) le lebese (thispone).

Bakeng sa almonde souffle: Ka tsela e tšoanang etsa sirapo (tsoekere le metsi), ho hokahanya le protheine shapuoa, botoro (dikgerama 50), khutsufatsa lebese (dikgerama 50), lialmonde, acid e citric, le sinamone phofo.

Bakeng sa tranelate: dikgerama 100 tsa botoro sephali fihlela boemo tlokomang, tšela khutsufatsa lebese (dikgerama 50), eketsa phofo le Vanilla, beat makhetlo a eketsehileng.

Hona joale ho ka etsahala ya ho theha e be le kuku e ntle "Ho thaba Birthday": tsohle tse tharo kaka khafetsa baki le sefate sa almonde e souffle le refrigerate bakeng sa metsotso e 10 ka foromo mokete tšela lebese soufflé le ka holim'a eona Lay sandwiched biscuit, hape folisoa, fafatsa holim 'a kaka le botoro tranelate le khabisa le marzipan boima.

Sena se tsoara monate tla khahlisa ha feela tatso babatsehang, empa e boetse e le ponahalo ea hlollang. Haeba u ba lokisetsa ho letsatsi la tsoalo kaka "Ho thaba Birthday" ho monna eo, o ka etsa hore impregnation joala ba rum kapa boranti. Top baka caviar elata entsoe ka edible gelatin. Bakeng sa moralo e sa tloaelehang e tla hloka pakete halofo ya jelly ½ senoelo sa metsi a futhumetseng.

Edible gelatin tlameha ho feletseng tsoakane ka mokelikeli 'me siea sehatsetsing ho tšela (fella), sebelisa pastry ente nozzle le pepeta ntša mahe a (a toothpick ho tlosa e mong), eketsa feela ho ea pele ho jelly lamunu lijo colouring. sehlahiswa e letšehali ho ea ho lihora tse 5 ka a batang. mastic A etsa khaba (u se ke ua lebala ho hlalosa). Kaka pele "Ho thaba Birthday" ho monna oa hae kapa monna ea ratoang o tla kenya ka metsing ka mo kenya makala 'me u mokete hantle e sa lebaleheng.

risepe ea bobeli

Hang-hang re lokela ho hlokomela hore banna ba lokela ho apehoa a kgutsisitswe mala sekemeng, 'me ka sebele ntle le ribbons le lipalesa. Le ke ke itšoenye ho etsa kaka ka sebōpeho sa bolo (haeba a like bolo ea maoto). Babatsehang lijo tse theolelang tla sheba tse peli-molumo sekemeng, ho etsa mohlala, ba batsho le lesoeu, 'mala o moputsoa-tšoeu kapa khauta sootho. Confectioners nkhothaletsa ae kgabisa metopa paatsepama, dibopeho tsa thutatekanyo kapa dipaterone ho thahasellisang.

Haeba u pheheloa moholo, apeha kaka "Ho thaba Birthday" tse tlang e le koloi, e sabola, ka sethunya kapa botlolo ya - u se na bothata. Ho na le likhopolo tse ngata tse ngata le mehopolo, bontša monahanong, mme fumana tsoara ikhethang. Ka tsela eo, e kaka sehopotso ka ka lokisoa ka mokgwa wa linomoro. Tsoela pele ka ho toba ho risepe e. Sebopeho metsoako:

- natefisoang khutsufatsa lebese (ya banka);

- kopi phofo;

- cocoa phofo (akarelletsang likhaba tse tharo kholo);

- ho baka phofo (15 dikgerama);

- chokolete bareng;

- mahe tse hlano;

- lehe yolk;

- tsoekere phofo (dikgerama 100);

- bolila tranelate (dikgerama 500);

- 15% tranelate (50 dimililitha);

- botoro (dikgerama 10).

Haholo-holo bakeng sa moratuoa oa - kaka "Ho thaba Birthday": ba risepe mohato ka mohato

Hoa hlokahala ho ba otla mahe le lebese khutsufalitsoeng. Ka sekotlolo e ka thoko ho kopanya le sifted le phofo, phofo ho baka, cocoa le eketsa le boima le le khutsufalitsoeng-lehe, lube teteaneng (motenya ho feta li-pancake) hlama. Makhapa ka robehile mopopotlong. Ka tlase ya foromo ka ho beha lakane ea entsoeng ka letlalo le ho atamela ho selika-likoe sa hlama (ka 24 cm,). Apeha mefuta eohle shortcakes metsotso e 5 ka likhato tse 200. Haeba u na le pane ho potoloha, ka nako eo sebelisa.

Bakeng sa tranelate: sebelisa blender kapa mixer ho sephali le phofo tsoekere, tranelate le loetsa litsepe le dikarolo folisoa kaka, ntle le ka holimo. Tlosa lihora tse peli ka a batang bakeng sa impregnation.

Chocolate tranelate: sephali sa yolk le eketsa ho ho chokolete qhibilihile (feela ka hlapa metsi) le tranelate le botoro.

Soaked kaka "Ho thaba Birthday" ratoa ka mahlakoreng 'ohle lokela ho baki le drive monate. Le ka shapiloeng tranelate le ente ho ngola ka lilemo tse ngata.

mahobe a monate "Ho thaba Birthday": Bana le monate tsoarang bakeng sa ea matsatsi a phomolo le

Pele u bolella mabapi le kamoo ho itokisetsa culinary bokhabane bakeng sa banana. Bakeng sa biscuit sa lokela ho nka kopi ea tsoekere, mahe tse hlano, Vanilla, phofo ho baka (teaspoon), khalase ea phofo. Cream: le le khutsufalitsoeng lebese (ya banka), botoro (dikgerama 50). E ka tlala efe kapa efe kaka tranelate "Ho thaba Birthday." thuso Mastic etsa mahobe a boreleli ho feletseng 'me ntle. Hobane banana ba joaloka liqha le lipalesa, nka tlhokomelo ea mokhabiso le. Ba Hape, li entsoe ka batho ba bangata mastic le go tlaleletsa ka lidae lijo. Reka sephutheloana ya marshmallow le sirilamunu. More ka hore hamorao.

biscuit hlama

Hoa hlokahala ho arole ba makhooa le sephali ka ½ karolo tsoekere e tšoanang ho sebetsana le yolks, ho hokela matšoele a mabeli, eketsa phofo sifted le starch le whisk ho kopanya. Mark chitja sebopeho, kirisi, tšela hlama 'me a apeha metsotso e 20 likhato 170. Baked kaka khaola ka likarolo tse 2-3, pholile 'me le tšollele le tranelate le le khutsufalitsoeng-lebese. Pakeng tsa le dikarolo ea u ka beha linate kapa litholoana ho tatso (boikhethelo). Beha sebakeng se pholileng bakeng sa banyalani ba bang ba qeta lihora tse ngata. Koahela le mastic, Trim ka metshetshe le khabisa chokolete, frutos e le shapuoa tranelate.

Ba lokisetsa ho ea le mastic ea marshmallow

Re lokela ho nka 10 marshmallow lipompong, li kenya ka e le sejana bakeng sa liontong microwave e, tšela e spoonful ya lero la lemone 'me mocheso bakeng sa metsotsoana 20. botlhokwa go feta - u se ke ua overheat. Sena se ka etsoa ka ho hlapa metsi: ka boima rekere eketsa tsoekere le lijo colouring mebala efe kapa efe, qala luba, ha ho lebala ho kamehla tšela phofo. Hang ha ho peista ke e bonolo le ha e sa lithupa ho matsoho, la ka ntle mokato kaka. Hape e tsoa ho eona ho etsa lipalo tse babatsehang.

Phetolelo ea bobeli ea dimafene monate bakeng sa ea matsatsi a phomolo bana

E ka etswa ka mokgwa wa e nyakaletse klonoa kaka "Ho thaba Birthday." The risepe ho akarelletsa le tšebeliso ea metsoako e latelang bakeng sa biscuit: mahe tse hlano, cocoa phofo (akarelletsang likhaba le a mabeli a maholo), phofo (3/4 senoelo), phofo ho baka (tse nyenyane khaba) le tsoekere (dikgerama 50). Bakeng sa tranelate: 33% tranelate (dikgerama 300), lebese khutsufatsa (ya banka), cocoa phofo (khaba). Ho khabisa: hoamisoa cherries, walnuts, jelly linaoa "M & M o" le di-cookie le bana "li-mushroom". Lihlahisoa tse latelang ho hlokahala bakeng sa glaze ka: cocoa phofo, tsoekere, botoro, lebese (lihlahisoa tsa dikgerama 10).

Etsa biscuit chokolete

E lokela litleloubu otla mahe le tsoekere (seng ka tlase ho 7 metsotso). Ebe likarolo tse nyenyane eketsa phofo le phofo ho baka le cocoa. Hlohlelletsa boima ke tse lakatsehang ho tswa ho tlase ho fihlela, ka tsela e nepahetseng haholo. Ho ekelletsa moo e ke ho hlokahala hore ho beha hlama ka ontong e chesang bakeng sa halofo ea hora (likhato tse 180). Ha kuku e folisoa, itlotsa ka eona 'ka grater ka sekotlolo se tebileng.

Mokhoa oa ho etsa tranelate ea likarolo tse latelang? Sohle seo u hlokang ho sephali. ½ oa custard e, tšela ka makumane, ho na le le eena o Beha cherries hoammeng ntle likoting, ½ ea lebese le khutsufalitsoeng le linate e sithabetseng. Ho foufetseng tloha le boima sephetho sa biscuit sebopeho sa klonoa ka. Ba lokisetsa frosting ho atamela thiba molomo.

Bakeng sa glaze ka: kopanya kaofela dihlahiswa le mocheso, empa u se ke ua pheha. Sebakeng seo sa leihlo le nko ke lipilisi. Ho tswa ho setseng ea tranelate ho etsa nale ka letsoho tsa confectionery le paka "naleli". Ka morao beha di-cookie ka. Letsatsi la tsoalo kaka "Ho thaba letsatsi la tsoalo" banana le bashanyana ba lemoha ka "hurray" haeba u se ke ua lebala ka mokhabiso pele.

Renaissance le tranelate - kaka ho fetisisa tiea bakeng sa 'mè oa ka ea ratehang

Dikarolo bakeng sa biscuit ka mahobe a sa 6: khalase ea phofo, kopi tsoekere, 4 mahe. Bakeng sa tranelate le: lehe, likhalase tse peli tsa lebese, tsoekere (ho latsoa), botoro (dikgerama 200), rhum tse peli tsa Vanilla, boranti (khaba).

mokhoa oa ho lokisetsa

Le mixer ho sephali le mahe a le tsoekere, ntle le ho khaotsa ho kena-kenana, eketsa phofo. Hlama fellang kateng le tumellano ya tranelate teteaneng. Apeha likhato tse 200 bakeng sa halofo ea hora. Ho kaka e ne e le khōlō 'me airy, le se ke bula ontong nakong baka.

Bakeng sa tranelate le: Beat mahe le tsoekere ho fihlela bubble teteaneng 'me le tšollele ea lebese le chesang. Beha motsoako ka mollo, kamehla sitisa, tlisa ho e boemo ba tranelate. The folisoa boima tsoakane le ka botorong e nolofalitse le Beat phaella ka ho re boranti le vanillin. O ka tšela tholoana sirapo haeba a lakatsa.

Loketse kaka lokela ho arotsoe ka likarolo tse tharo tse lekanang le tšela tranelate. Top sekoahelo sa eona chokolete crumb kapa kokonate. Mona ke e bonolo le monate kaka ile "Ho thaba Birthday, 'Mè!" Holiday monate le maikutlo a matle.

bonolo kaka

metsoako:

- phofo (500 dikgerama);

- mahe a mabeli (ka hlama e);

- tamati peista (a khaba e nyenyane hlama e);

- botoro (dikgerama 200, e thispone ya caramel);

- e le mokotla oa phofo ho baka;

- 33% tranelate (dikgerama 500);

- tsoekere (100 dikgerama caramel, 200 g, hlama ya, dikgerama 150 ea tranelate a);

- tranelate chisi (100 dikgerama);

- the Curd (dikgerama 200);

- lialmonde (dikgerama 100);

- lithaele tsa tsokolate lefifi.

Mohato ka mohato ho pheha

Bakeng sa hlama e: sila ka makumane le botoro phofo, eketsa tsoekere, tamati peista (bakeng sa mala), 'me mahe a. Arotswe libolo tse hlano, e mong ho etsa e nyenyane ho feta likarolo tse ling. Ho baka floating rala entsoeng ka letlalo, beha libiskiti tsohle le apeha bakeng sa metsotso e 10.

Bakeng sa caramel ho: futhumatsa oli, eketsa metsi a le tsoekere. Cooking fihlela e ntle sootho mmala ntle ho sitisa. The caramel Pour lialmonde kaofela, jala le kaka kholo ka ho fetisisa, ema ho fihlela hlama tla thatafatsa le ho e khaola ka 12 dikwere lekanang. Qhibiliha ea chokolete bareng, qoelisa lintho tsohle 'me a beha ka sehatsetsing ka.

Bakeng sa tranelate le: kopanya le chisi le tranelate chisi, shapuoa tranelate (ka tsoekere). E mong le e kaka loetsa litsepe le tranelate motsoako. Elata le dikwere chokolete le lialmonde. Siea bosiu. Hoseng u ka thabela ho ba le kafukafu ekozala besitsoeng tatso.

Dipesteri, phehiloeng matsoho a bona, kamehla etsa hore thabo e sa baeti 'me u se ke ua tlohela mang kapa mang ea sa tsotelleng, kaha li li entseng ho tloha dihlahiswa ba o khathollang le tlhaho. Ba invested la moea le mofuthu oa mong'a ka. Ha re jeng!