Buns le tsoekere le hlama. Tletseng tatso buns tlokomang

Buns le tsoekere le hlama - e 'se phaella moo moholo ho tee, eo u ka habonolo etsa ka matsoho a hae. Sehloohong sena, re tla ngolang tse seng kae diresepe ka tsela e itekanetseng biscuit tsoarang le hlalosa ka ho qaqileng tse ling tsa liphiri tsa ho lokisetsa sona.

Tletseng tatso buns le tsoekere "Lirosa"

Ha o batla ho makatsa bao u ba ratang, e seng feela monate maiketsetso tsoara, empa hape moralo pele buns monate, ka nako eo ho ela hloko ho risepe ena. Lokisetsa renaissance dimafene le tsoekere habonolo haholo. Ho etsa sena, o lokela ho lokisa tomoso hlama:

• Futhumatsa linoelo tse peli tsa lebese ka setofo hore ba 35-40 likhato mocheso. Ka mor'a moo, eketsa ea sephutheloana mong omileng tomoso (dikgerama 11) le teaspoon tsoekere.
• Tharo khoho mahe, beat le tablespoons tse 'nè tsa tsoekere le halofo teaspoon ea letsoai.
• dikgerama 100 tsa botoro qhibiliha ka poleiti kapa ka microwaves.
• Hokela metsoako tsohle alengelami mpe fafatsa ka bona kilogerama mong oa phofo sifted.
• Lube hlama e teteaneng. Haeba ho bonahala mokelikeli haholo kapa theipi, ka ekelletsa ho seo e lekaneng ea phofo.
• Place hlama sebakeng se mofuthu, ea pele ho phuthetsoe ka thaole. Se ke la lebala hore pele u qala tsamaiso e ho pheha, ho lokela ho fuoa ho fihlela bonyane habeli.

Ha hlama ka buns le tsoekere e loketse, o ka ka tsela e sireletsehileng tsoela pele ho modelling ho:

• Ho qala, pheha ea tsoekere sirapo - spoonfuls tse peli tsa metsi ho khaba e mong oa tsoekere.
• Rōlela tsoa hlama ka phini phikolosetsa ho botenya ba 5 limilimithara.
• Loetsa litsepe le preform qhibilihile botoro le fafatsa le tsoekere ha a lakatsa.
• Rōlela hlama moqolo le ho e khaola ka e hlobolisa sa emetse disentimitara tse tharo kapa tse 'nè ka seng.
• Mofuta o mong oa lirosa likheo tsena zaschipnuv lehlakoreng le leng 'me squaring "mahlaku" ka lehlakoreng le leng.

Beha le meqolong e ka baka, ho beha entsoeng ka letlalo, kirisi sirapo, ebe apeha ka ontong preheated ho itokisa.

Buns "Lipelo" le tsoekere

Ho tswa ho monate, monko o monate le e bonolo scones ke ke ba khona ho fana ka bana ba le batho ba baholo. Lokisetsa renaissance "Lipelo" le tsoekere e ka ba haholo bonolo:

• Khalase ea lebese tsoakane le kopi halofo ea oli ea limela le tsoekere khalase. Ebe eketsa ho bona mokotla oa tomoso e omeletseng 'me u sebakeng se mofuthu ka bang leshome metsotso.
• Sefa ka sekotlolo sa linoelo tse 'nè tsa tsoekere, beha e le teaspoon halofo ea letsoai.
• Kopanya e metsi 'me se le boima ba e omileng ea bona lube hlama.
• Ha hlama ho e tsohile, arola hore e be likotoana tse ngata 'me la e mong le e ka mokato lekaneng teteaneng.
• Fafatsa mong le e tsoekere workpiece le nka le meqolong e bona.
• Fana Rolls sebopeho pelo le ho e khaola hammoho.
• Lokisetsa ea meqolong e ka lakane sa baka, pampiri beha, hlatsoa mong le e mong lehe otloa le fafatsa le tsoekere. Bake buns ho fihlela pheha ka ontong hantle halefile.

Buns le tsoekere le sinamone

dipesteri Luscious u hlasimolla ka mantsiboea a batang mariha, kapa o tla ba le lijo tsa hoseng e babatsehang bakeng sa lelapa lohle ka mafelong a beke. Ho lokisetsa dimafene le tsoekere le hlama, o tla hloka ho:

• Lube tomoso hlama ho ea ka tatso ea hao (u ka sebelisa e 'ngoe ea diresepe tse boletsoeng ka holimo) le ho e lumella hore e tsohe bakeng sa bonyane ka makhetlo a mabeli.
• Bakeng sa tlatsang, kopanya kopi ea tsoekere, dikgabana tse tharo tsa fatše sinamone, e mong-ea boraro teaspoon ea cloves le pinch ea letsoai.
• Le sarolohang Pin moqolo ya khutlonnetsepa letho 30 ke 40 cm,, loetsa litsepe botoro qhibilihisitsoeng le tsoekere kirisi boima, ha fihla molekeng oa disentimetara tse peli.
• Rōlela hlama ka moqolo le khaola ka ho eona le thipa e bohale ka e leng sebaka sa emetse disentimitara tse tharo.
• Lokisetsa ea meqolong e ka lakane ho baka, pampiri beha 'me u ho tsoha bakeng sa hora. Ka mor'a moo, li kenya ka ontong ka halofo ea hora.
• Ho lokisa glaze hokela ka loketse sekotlolo 1.5 kopi phofshoana e tsoekere, tablespoons tse tharo tsa tranelate chisi, tablespoons tse tharo tsa lebese, halofo teaspoon Vanilla tlhotla.

dimafene loketse tlosa ho tloha ka ontong, e ke e ema bakeng sa metsotso e seng mekae 'me joale tšela ea glaze. Ka mor'a hore thatafalang glaze, ba sebeletsa tsoarang monate le tee chesang kapa kofi.

Tsoekere buns le chokolete

Sena se tsoara monate ke ke a tlohela tsotelle esita le batho ba haufi-ufi latela palo eo. Tsela ea ho pheha dimafene le tsoekere le hlama? Balile ka hloko risepe le pheha le rona:

• Lokisetsa tomoso hlama, koahele ka thaole 'me a beha sebakeng se mofuthu. Ha ho hlaha, tsoela pele ho sebopeho sa buns monate.
• Rōlela tsoa hlama, hlatsoa lera sephetho le ka botoro le fafatsa le tsoekere.
• Khaola workpiece ho disentimetara tse tharo mefuta e hlobolisa.
• Chocolate qhoma ka a na le dilae. Beha eteni ya hlobolisa bohale, la ho la 'me a theha lipalesa. Etsoe sena workpiece pinch le lehlakoreng le leng, le metshetshe senoleha ka tse ling.

Apeha le meqolong e ka ontong preheated ho fihlela entse. Hang ba loketse, tlosa ho tloha ka ontong le, beha ka platter le sebeletsa le tee kapa kofi.

meqolong e monate le linate rarollela

dipesteri monate le linate ka ba go tlaleletsa ka phethahetse ho nooang lelapa tee. Buns tomoso re tla etsa jwalo ka tsela e latelang:

• Lokisa tomoso hlama 'me a emela hore e tsoha.
• Ka sekotlolo sa, kopanya kopi halofo ea tsoekere, kopi halofo ea walnuts hasesaane le halofo dikgabana ea fatše sinamone.
• Hlama moqolo nyolohang ka mokgwa wa e khutlonne ea 25: x 50 cm,.
• Loetsa litsepe le workpiece qhibilihile botoro le hlatsoa le monate linate tlatselletsa.
• Rōlela hlama moqolo ebe khaola e likarolo robeli lekanang.
• Ka e mong le e pelote etsa fokotsa ho tse peli ka lehlakoreng le leng 'me a beha ba ba ka ya lakane ho baka, ho beha entsoeng ka letlalo ho baka. Koahela sehlahisoa le thaole 'me u ho tsoha sebakeng se mofuthu bakeng sa hora e le nngwe.
• Preheat ontong le apeha ho fihlela buns khauta.

Ha lijo ke loketse, tlosa e tsoa ho e ka ontong le fafatsa le tsoekere phofshoana.

bofello

Re tla thabela haeba u rata le meqolong e le tsoekere le hlama, phehiloeng ho latela risepe rona. Hangata e pheha boithabiso monate ho tee - le lelapa la hao le tla u leboha.