Barbados Guest - kokonate liqueur "Malibu"

Ho na le e ne e le bo tahang "Malibu" kokonate feela 80s ea tse lekholo tse fetileng. Empa sena ha se bolele hore batho ba ne ba sa tsejoa tatso ea seno joala le monko oa linate e chesang e mongobo. Mohlala, Curacao rum seno hlahiswa le go tlaleletsa ka e tlhotla, le alcohols kokonate litholoana. Empa e tummeng tšoeu joala botlolo le 21% Qhobosheane hlahile hantle ka sehlekehlekeng sa Caribbean sa Barbados ka joala Empire Pernod Ricard (Pernod Ricard).

ke sephiri sa ho etsa sena e hlollang matte tšoeu seno le lintlha monate tsa linate makhasi ao ke efe? Nka pheta theknoloji fektheri ka lapeng? Ho fumana kokonate liqueur, moetsi maiketsetso lopolla 'nete Barbadian rum tswa tlholeho qhala mosi noxious, eketsa molasses le nosetse ntsa ho tswa ho makhasi ao ya linate e chesang e mongobo. seno e qalile ho riteloa ka libarele eike ka lilemo tse 'ngoe ho tse peli. Na ho ka khoneha ho bapala kaofela liindasteri thekenoloji ka kichineng ea hao? Etsahala hore e se, empa ntho e 'ngoe ka remoutu a tšoanang ho fumana sohle seo u ka se khonang le mahlahahlaha haholo.

Mona ke tlhaloso ea kamoo ho ka lokisetsa kokonate hao liqueur. The a la bolsa (250 g) kokonate tlatsa khalase nkho ea 600 di ml tse tšoeu rum (sutu 'me ka tsela e lekanang ea vodka). Banka ka thata-thata e thijoe hore joala ha senya, 'me beke a kenya ka kamoreng e lefifi. Ka cheesecloth pepeta swarf 'me ae sebelisa bakeng sa ba lokisetsa ho ea theolela le ottsezhenny mokelikeli itsoakanya ka pitsa phahameng, eketsa khutsufatsa lebese nkho,' me 400 di ml lebese la kokonate. Beat motsoako le mixer metsotso 2 ka phahameng lebelo. Ka libotlolong 'me tsitlella esita le ka beke. seno sa ho nkoa loketse ho sebelisoa.

Kamoo u ka sebelisang le ho noa kokonate liqueur? Kaha ho ke ke monate haholo, fana ka baeti eona ka mor'a lijo. Hantle a, a tsamaea le litholoana, theolela, haholo-holo Cheesecake kapa ka holim'a ice cream. Ba bang ba rata ho noa ka eona foromo e hloekileng, hammoho le kofi. O ile a sebeletsa "Malibu", joaloka lino tse ngata tse joalo, joala khalase. Empa khanya e khōlō ea seno e ile tsa ba le karolo ea tummeng leha ho le joalo amorph "Pina Colada".

The le ketapele "Pina" ka molala sehlooho joala e bontša hore ho hlokahala hore ho sebelisa lero phaenapole. Leha ho le joalo re hloka rum leseli. Tsela ea ho bopa ena amorph a phahameng sechabeng? Kokonate bo tahang "Malibu" (40 di ml), rum (60 ML) le halofo lero kopi phaenapole e kenngoa ka shaker ile a phaella ka ho leqhoa hateletsoeng le sisinyeha ka ho feletseng. The mokelikeli o ile oa tšolleloa ka khalase telele, khabisa fragola le fepa ka lehlokoa le.

Ha ho pelaelo hore kokonate liqueur ke karolo e seng feela "Pina Colada". Ho etsa na le eena le cocktails tse ling. Ka mohlala, El Ultimo. Bakeng sa enwa telele ho kopanya 10 ML "Malibu" cognac 40 di ml le 130 di ml apole foreshe. E o ile a sebeletsa ka khalase telele le dikotwana tse leqhoa. 'Me bona! Ke risepe thata mokete seno, e leng tla etsa boipiletso ho banana bohle - remereme "Pina Colada". The mashwehleshwehle Remix 30 di ml joala ho tloha kokonate "Malibu" 15 di ml "amaretto", 50 di ml lero phaenapole le 15 di ml tse lebese. Tšela khalase ea, koahela le tranelate shapuoa ka sephali ka holimo 'me fafatsa le chokolete grated le lialmonde sithabetseng e be phofo.