Agaric li-mushroom. Recipes bakeng sa lijana monate

Mahe a linotši fungus e - sena ke dimela pele, e shebileng ka joaloka toadstool ka. Ka hona, le ka morung ba na le ho ka hloko haholo e khethileng. Empa batho ba ratang 'nete selemo ho pota, li-mushroom tsena ka rekoa ka lebenkeleng efe kapa efe. Ho bana, e kgothaletswa ho pheha hoo e ka bang letho o batla: ho sebeletsa e le sejana lehlakoreng, foqola, eketsa letsoai, eketsa ho ja sopho, hlohlelletsa-Fry kapa marinate.

Hoo e ka bang mong le e mong o rata masheromo sopho e entsoeng ka. Ho etsa hore ho dikgerama tse makholo a mararo tsa mahe a linotši agaric lokela ho hlatsoa ka ho feletseng, lekhapetleng le chop. Pheha bona ka a etsang dilitara tse peli tsa metsi bakeng sa metsotso e mashome a mane, a sa khaotse a tlosa bubble. Eketsa tablespoons tse tharo tse khōlō tsa buckwheat, dikotwana tse pedi tsa litapole, onion hasesaane, le letsoai e nyenyane. Tsoela pele ho pheha, ho koaheloa. Sebeletsa le dille hasesaane, bolila tranelate.

Boemong bo joalo, haeba u ke ke ua tena li-mushroom le ka hoetla, ho tla ba bonolo haholo ho etsa nakong ea mariha. O feela lokela ho reka li-mushroom (4 lik'hilograma) ka lebenkeleng, ho hlatsoa bona, a ba beha ka saucepan 'me a koahela ka metsi e le hore e akaretsa ba ka ho feletseng. Nako le letsoai le mahoashe letsoai, o tla hloka tablespoons tse tharo. Pheha li-mushroom le bakeng sa hora e pele mocheso tlaase, kamehla ho tlosa bubble. Ka nako ena, sterilize linkho. Jala ka khaba slotted 'me le tšollele ka holimo le ontong-omisitsoeng oli unrefined, ho qoba ho fihlella oksijene ho fungus.

A re ke re nahana ka mokhoa oa ho pheha li-mushroom ka stewed. Sena se ka etsoa haholo feela ho. Ho etsa sena, romela li-mushroom li-mushroom ka 'pan ho hadika ntle phaella oli. Ka mor'a moo, koala sekwahelo, e le hore ba ba stewed ka lero tsa bona. Ha mongobo ka e ka ho feletseng le fetola mouoane, a ka tšela oli e nyenyane, beha dilae ea litapole, eketsa letsoai le foqola khurumeditsweng fihlela boemo loketse.

Mahe a linotši fungus e ka ba motlatsi moholo ho nama, 'me e fana ka diresepe - lijana tsa tafole ea matsatsi a phomolo. Ho hlokahala hore le be le kilo ya nama ea kolobe tenderloin. Ho etsa palo e khōlō ea mekoti e nyenyane eo ho beha garlic dihalofo. Ho feta moo e le hantle itlotsa letsoai le fatše pepere foreshe. Kenngoa bohareng ba eteni kgolo ya foil, fafatsa kilogerama mahe a linotši agaric li-fungus, peeled le hasesaane. Ho ka ba ho se hokae letsoai, etsa letlooeng ea mayonnaise le fafatsa le chisi. Re tima sephutheloana foil ke thata haholo, 'me a beha yona ho ya ka ka ontong preheated. Cooking chesang bakeng sa metsotso e mashome a mahlano, ka nako eo apola le foil ho etsa bonnete ba hore holim'a metsi e hanyenyane browned. Ba sejana fellang kateng le haholo pele le flavorful.

Boemong bo joalo, haeba u batla ho khahlisa baeti ba hao, u lokela ho pheha le li-mushroom li-mushroom ka spaghetti remereme. E kgothaletswa ho khetha feela dintho tse nyenyane, kahoo ba ke ke ba ho khaola. Beha li-mushroom hloekileng (1 kg) e ka tebileng sauté pan hammoho le hasesaane onion, sekoahelo le foqola ka bang ka halofo ea hora tse fetang mocheso mahareng ho mouoane hoo e ka bang kaofela ha ya diphalli ka. Joale ba ne ba ka letsoai nyenyane, eketsa tranelate mofuthu (500 Gr.), Add a pinch ea nutmeg le chisi khabeloa grated (100 Gr.). Fokotsa mocheso le foqola bakeng sa metsotso e leshome le metso e mehlano. sejana ena e ile a sebeletsa le pasta, meroho kapa lijo-thollo. Ho phaella moo, ho ke ke phethahetseng bakeng sa nama le tlhapi.

Bakeng sa risepe efe kapa efe e tla boela sebetsa li-mushroom hoammeng li-mushroom. A mantsoe a seng makae ka mokhoa oa ho e etsa le letona. Hloekisa bona hantle haholo, rinse tlas'a metsi a macha. exemplar kgolo khaola likoto tse 'maloa,' me tse nyenyane - ho le hatsele lohle. Ba tlohela ho omella ka ntle a batla a ea li-mushroom, 'me ka nako eo atolosoa ka sephutheloana nyenyane le romela ho polokelo.

Ba tla lokela ho nka ea ho tsoa ea pele ea leqhoa ea sehatsetsi le beha e tse rekisoang ka sehatsetsing e le hore butle-butle ba thawed. Ka mor'a moo, li laola, 'me u ho defrost ka mocheso kamore. Ka mokhoa ona, li-mushroom ba li-mushroom e le a hloekileng.

Ha re jeng!