A amorph a khathollang: monate, e ntle le e molemo

Ka chesang chesang hlabula 'ngoe ea litsela tse ntlehali ho fola le phutholoha ho amorph khatholla. Ke mokhoa ona oa ho etsa khetho bakeng sa batho ba bangata hammoho le mekhoa e meng ea phomolong ea lehlabula.

Summer cocktails ka lebese, litholoana kapa meroho. Ho na le diresepe, tseo li thehiloe lino tse kang tee, metsi diminerale kapa kvass. Ya e le hantle, ho na le boetse ho na le ho hongata hoo ya cocktails le go tlaleletsa ka joala. Empa mona mong le e mong o khetha litaele tseo hore e tla ba ho rata ha bona. Nahana ka tlhakantsuke e sa tloaelehang le e thahasellisang tatso.

Perekisi-ginger ka soda

Ho lokisetsa seno joalo 8 likarolo hloka: 2 butsoitseng perekisi, tablespoons 2 ya ginger ka hasesaane, 1 senoelo tsoekere, koena foreshe siea 16 le 2 a etsang dilitara tse tsa metsi matsoai.

Mokhoa oa ho lokisetsa. The pan mahareng boholo bo lekaneng beaker eketsa metsi, ginger ka, tsoekere, 'me e chesang ho reflux hanyenyane, susumetsang maikutlo ho qhala tsoekere ena. The sirapo sephetho le tlosa ho tloha mocheso, koahela le sekwahelo le beheletseng ka thōko bakeng halofo ea hora.

Ka mor'a moo, nka sekotlolo mahareng-boholo bo lekaneng le ho sefa le sirapo ka sefe e sebelisa thispone ya, ho pepeta le lero la ginger ka. Koahela sekotlolo le khomarela filimi 'me a beha ka sehatsetsing ho pholile. Ha sirapo e setseng, ho ka ho bolokoa ka sehatsetsi fihlela ho libeke tse 2.

Slices liperekisi bola ka likhalase, eketsa ka bang 2 tablespoons ea sirapo ho e mong le e, eketsa dikotwana tse leqhoa le ho tlatsa metsi matsoai. Khabisa nang le makhasi a koena 2 cocktails le thabela tatso.

Cranberry-Basil sprittser

E mong ho ena e sa tloaelehang, empa o monate haholo khathollang amorph (bao e seng joala). Bakeng sa risepe ena re tla hloka: 1 senoelo sa metsi a tšikhunye thoteng, 1 senoelo tsoekere, kopi e 1 ya makhasi Basil, 2 linoelo unsweetened Cranberry lero, kalaka lero a hloekileng ¼ senoelo, litha e le nngwe 1 ya metsi chilled matsoai, 4 selae sa kalaka, 1 senoelo foreshe cranberries.

Mokhoa oa ho lokisetsa. Ka seaplane-boholo bo lekaneng saucepan lokisa sirapo: metsi tlwaelehileng + tsoekere, tlisa ho lethopa ka. Eketsa kopi halofo ha mahlaku a Basil le tlosa pan ho tloha mocheso, tlohela bakeng sa metsotso e 20.

Re sefa le fana ka sirapo ho pholile tsa hora e 'ngoe. Ka nako ena, ka pitcher (jeke) kopana Cranberry lero, lero la lime le eketsa ea sirapo. Ka mor'a moo, ho motsoako sephetho le eketsa metsi matsoai, 'me tse setseng dilae kalaka Basil (halofo khalase).

Ka tlase ho sebeletsa likhalase e re beha dikotwana tse leqhoa, tšela sprittser, eketsa e nyenyane metsi a eketsehileng carbonated ho fana ka freshness le khabisa makhasi Basil. Berry khathollang cocktails lumellanang haholo talimela tafoleng, hobane ba na le 'mala o motle.

Phaenapole Cooler le tequila,

'Me sena se ba khatholla kaofela joala amorph o bitsoa esita le "batang", e leng se bolelang ka Senyesemane le "freshener". Recipe qapa ke motsamaisi le sebedisana mong'a tsa lino-mapholi dell'Anima reschorenteng e New York.

Metsoako: ¾ ka senoelo metsi, ¾ ka senoelo tsoekere, 1 nyane phaenapole, ¼ poto jalapeno, ¾ ka senoelo sa khauta le tequila, ¾ ka senoelo sa silevera le tequila, lero la limes tse peli (hoo e ka bang kopi ¼), 8 likhalase le leqhoa ba sithabetseng le 1 kalaka lekhapetleng.

Lokisetsa. Ka saucepan nyane tse fetang mocheso mahareng pheha ea sirapo ea metsi le tsoekere, tlisa ho lethopa le ema ho ho fihlela tsoekere qhibiliha. E behella ka thōko.

Ka pitcher kgolo hanong le phaenapole jalapeno khotliloeng ka blender e, eketsa ea le tequila, sirapo rona chilled le lero kalaka.

likhalase The tlala leqhoa ba sithabetseng eketsa amorph rona khatholla. Khabisa le lekhapetleng spiral le kalaka Re sebeletsa tafoleng.

fragola kvass

Summer khathollang cocktails ka ka lokisoa le kvass, 'me ka ho toba ho feta, nahana ka taba ea fragola pheha kvass.

Ho finyella sena re nka: 1 lik'hilograma fragola, 5 a etsang dilitara tse tsa metsi, a dikgerama 100 ea tsoekere, 25 dikgerama tomoso 25 dikgerama mahe a linotši, tablespoons 2 a morara o omisitsoeng, 'me acid e citric pinch.

Hlophisa ka ntle 'me u hlatsoe le monokotsoai. Lero, kaka ha lahlela, 'me a beha ka saucepan' me a tlatsa ka metsi. motsoako ona o tlisoa ho a phehile, tlosa ho tloha mocheso le tlohela bakeng sa metsotso e 10. Filthara.

Itlotsa ka lero tsa fragole tomoso, tsoekere, mahe a linotši le asiti citric, hlohlelletsa 'me a ekelletsa ho metsi-thehiloeng rona. Ebe siea kae-kae sebakeng se mofuthu bakeng sa matsatsi a seng makae.

Ha ritela e loketse, re bipetsa ka libotlolo, e mong le e phaella ka ho re ka lintlha-khōlō tse seng kae. Boloka seno sena se lokela ho ka thata-thata koaloa sebakeng se pholileng.

E khathollang amorph likomkomere Agua Fresca

Ho amorph ena o tla hloka metsoako latelang: sirapo (tsoekere + metsi a), karolelano boholo 5 likomkomere (precleaned le coarsely hasesaane, ka thoko pokello lesale tsa mokhabiso), 4 senoelo metsi a batang, 1.5 linoelo ya ginger ka hasesaane, linoelo 0.5 ea lero a hloekileng kalaka le leqhoa.

Lokisetsa sirapo joalokaha ho hlalositsoe ka risepe ka holimo. 'Me joale ho lokisa ka boeona amorph: bokella metsoako ka blender (likomkomere, ginger ka le metsi hanyane). Blender fihlela likomkomere e sa ka ho feletseng ba puree.

Hlahlamang re sefa motsoako sephetho le e ne e le ntle le lahlele setseng kaka. Eketsa tablespoons 4 of sirapo le lero kalaka. Cocktails le leqhoa. U ka boela ua eketsa makhasi koena, le bona ba fana ka ba o khathollang le khabisa ka amorph khatholla.