Tsela ea ho tsoa ke ho tsolloa ha mali ka mekhoa ea batho

Ka linako tse ling motho o ithuta ntho e 'ngoe le e' ngoe ka eena le 'mele oa hae feela ha a etela ngaka. Ha e etsahale ho batho ba bangata hore mali a na le thepa ea ho teteka le ho fokotsa. Hona ke hobane'ng ha re lokela ho tseba hore ha ho letho le khathatsang 'me ha ho letho le utloisang bohloko.

Haeba ka tšohanyetso u na le maikutlo a hore pelo e qala ho utloisa bohloko, 'me ha u etela ngaka, ba u boleletse hore u na le mali a mangata haholo, ka letsatsi le leng u ka' na ua tšoaroa ke mathata a mangata a meriana.

Ho qoba boloetse bona, motho o lokela ho tsosolosa mosebetsi o tloaelehileng oa mali. Mali a mangata haholo a ka qholotsa thrombosis le ho thibela methapo. Kahoo ho tšeloa ha mali le mekhoa ea setso ho hlokahala feela.

E, bophelo bo mpefetse, empa sena hase lebaka la ho nyahama le ho beha sefapano. Ho na le mekhoa e tloaelehileng ea ho hlakola mali hantle le ho tsosolosa mokhoa oa eona o atlehileng.

Kahoo, ke eng e lokelang ho etsoa ho hloekisa mali, ho e fa boleng bo tšoanang? Pele, khetha lijo tse ling, tseo ho tsona ho se nang lihlahisoa tse tlatsetsang ho coagulability. Lihlahisoa tse thibetsoeng li kenyeletsa lijo tse mafura le soya, limela le k'habeche, li-buckwheat le dill, parsley le currants, coriander le libanana, chokeberry le lihlahisoa tse ling tse ngata.

'Me lihlahisoa tse latelang, ho fapana le hoo, li etsa hore likhahla tsa mali li phethahale: tse tala le li-blackberries, lamunu le litholoana tsa morara, plums, cherries le morara, cranberries le blueberries. Li na le letsoai la salicylic le citric acid, kamoo u utloisisang - tlhaho.

Hape, lihlahisoa tsa lijo tse khothalletsang ho noa mali, u ka eketsa tlhapi: halibut le mackerel, hammoho le litlhapi tse nang le mafura a mangata.

Ho phaella moo, ho noa ha mali ka mekhoa ea batho ho bakoa ke ho tlatsoa ha sopho le lijana tsa li- leaves tsa laurel, le ha u ja lijo ka konofolo.

Nakong ea thupelo ea kalafo ka mokhoa oa meriana ea setso, u se ke ua lebala ho nka li-decoctions tsa litlama le bothata. Li boetse ke karolo ea lenane la phekolo.

E le hore u finyelle sepheo se setle, marotholi a 30 a tincture ea sefate sa chestnut a lokelang ho nkoa matsatsing a 30. E lokiselitsoe ka tsela e latelang: beha litholoana kapa lipalesa tsa merobo ka pitsa kapa nkho, ebe u li tšela ka vodka (e leng halofo-litha e le nngwe botlolo e tla hlokahala). Ho tsitlella ho lokela ho ba sebakeng se lefifi le lijana tse lefifi, libeke tse peli, le ho sisinyeha letsatsi le leng le le leng.

Sephiri ke hore ho qhibiliha ha mali ka mekhoa e tloaelehileng ho sebetsa hantle, che. Re hloka feela ho mamela ka hloko ho lingaka tsa setso, 'me re latele ka tieo litlhahiso tsa bona. Tlhahiso e 'ngoe ea ho tsosolosa boleng ba mali le mohaho.

Har'a metsoako, lisebelisoa tse latelang li lokela ho hatelloa: likhahla tse monate, letheka le litholoana tsa hawthorn, lipalesa tsa clover le calendula, makhasi a currant - a ntlafatsa botšo. Ntho e 'ngoe le e' ngoe ke e 'ngoe ea khaba. Ka mor'a moo, nka likhabapo tse peli tsa motsoako o ommeng 'me u tšollele metsi a belang a lilithara tse makholo a mahlano - bakeng sa kutloisiso e molemo - likhalase tse peli. 'Me tsena tsohle bakeng sa kotara ea hora re futhumala ka ho hlapa metsi, ha re ntse re shebella, e le hore re se ke ra pheha. Joale re tsitlella ka hora e le 'ngoe. Ka mor'a hore re itokisetse ka botlalo, re kenella ka makhetlo a mane kapa a mahlano ka letsatsi bakeng sa halofo ea khalase.

Esita le liquefaction ea mali le mekhoa ea batho e finyelloa ka ho sebelisoa hazel infusions, e leng ho seng thata ho e lokisetsa. Ka khalase ea metsi a belang tšela khaba e le 'ngoe ea makhasi a hazelitsoeng. Hangata thermos re tsitlella metsotso e 15, ebe o hloekisa le ho noa joaloka tee. Ho phaella tabeng ea hore mali a hloekisitsoe, phello e ntle le eona ke ho atolosoa ha capillaries le methapong.

Ha u sebelisa mekhoa ea meriana ea setso, u tlameha ho etsa ntho e 'ngoe kamehla. Ke hore, ho falla ho feta, ho sebetsa serapeng kapa serapeng, ho hloekisa ntlo. Ka mantsoe a mang, ho ea pele. Etsoe, tsamaiso ke bophelo.