Tsela ea ho pheha mackerel makotikoting ka lapeng?

Mackerel na le thuso ka tsela efe kapa efe, ho akarelletsa le makotikoting. Esita le ka mor'a ho phekola mocheso, e bolokoa a iodine litareng e lekaneng, k'halsiamo,-amino acid tse bohlokoa bakeng sa 'mele oa divithamini le liminerale. Leha ho le joalo, ka mokhoa ona oa ho polokelo ya lijo makotikoting ka thini ha se sireletsehileng ka ho fetisisa. tshenyo efe kapa efe ho setshelo le ka etsa hore lonthja tsa ho kena moea itsoara joang ka hare le ka khonang kateng, eo le eena e ne e tla etsa hore spoilage ya sehlahiswa. Khetho molemo ka ho fetisisa tabeng ena e - ho pheha mackerel makotikoting ka lapeng. Recipes hlahiswa mona ka tlase lumella litlhapi ho pheha ka setofo, ka ontong, ho multivarka, autoclave. Li nka ka ho qaqileng sehloohong sena.

Liphiri tsa ho pheha mackerel monate makotikoting

Ha e le hantle Cook makotikoting mackerel ke ho le bonolo, 'me e ke matla a esita le mong'a novice. Empa ho fumana hore tlhapi e monate ho tloha ka lekhetlo la pele, e kgothaletswa ho mamela keletso e latelang:

1. Khaola le mackerel tla ba bonolo haeba defrosted tlhapi ha se ho fihlela bofelong. Joale e ntan'o ba likotoana tla a boloke sebopeho sa eona 'me o tla batla ho feta appetizing.
2. Banks, a tletse mackerel, beha feela ka ontong batang.
3. Tlas'a ea botlaaseng ba e mong le e ka khonang ho e kgothaletswa ho beha ka lehlabathe le metsi. Sena se tla qoba ponahalo ea mapetsong ka khalase nakong ea ba lokisetsa ho ea lijo makotikoting.
4. Bakeng sa tlhapi makotikoting ke habohlokoa hore re khomarele theknoloji tiisitsoeng lokisetsa. Lapeng, mackerel lokela ho lokiselitse bonyane halofo ea hora likhato 120. Feela ka mocheso ona o bolaea libaktheria botulinum, a etsa hore a hlobaetsang le chefo chefo batho.

Ka ho fetisisa monate makotikoting mackerel lapeng

Monate, e monko o monate, le thuso, 'me ntle le lijo tse theko makotikoting ka ka lokisoa ke risepe latelang. Sena se hloka hore ontong, sterilized khalase nkho ea 500 di ml, mackerel (1 nonyana bekha 300-350 g, ka banka 1), koung lekhasi, peppercorns, oli ea limela (40 di ml), letsoai le (10 g), le sekoahelo bakeng sa khone.

Makotikoting mackerel tlhapi lapeng itokisetsa ka tatelano latelang:

1. Fish itlhatsoelitseng, tlosa entrails, e leng hlooho, mohatla, a na le dilae ke ke tse fetang 4 cm, teteaneng ba khaola.
2. Qetellong ea e le mabopong a jala Laurel le pepere. Top tamped mackerel.
3. Ebe tšela letsoai le eketsa oli ea limela.
4. Nkho koahetsoeng ka sekwahelo (ha ho na ba marenene) sebaka ka lehlabathe ho baka 'me e romella ka ontong batang. Cooking mocheso e ba likhato tse 120.
5. Makotikoting mackerel tla be re loketse ho dihora tse 3. Nakong ena litlhapi o na le nako ea ho seethe molemo lero tsa lona le masapo e bonolo e le ka makotikoting fektheri lijo.

Phehiloeng ho latela risepe ena mackerel ka a sireletsa ka tsela e tloaelehileng. Sa bohlokwa hape, u se ke ua lebala ho apare kauwen banka.

oli mackerel

E le hore ho loka ho litlhapi tsa risepe sena, o tla hloka bonyane ba metsoako le tatso ea eona e fumana hlollang mpa feela. U se ke ua esita le re sena se ne se phehiloeng mackerel ka oli lapeng.

Makotikoting bakeng risepe ena phehiloe ka ontong ka. Empa pele ho moo, o lokela ho pele ho hlatsoa, khaola le ntse likahare ka tsela litlhapi, khaola likotoana, 'me pheleu banka. Ebe eketsa teaspoon ea letsoai, pepere le tšela oli ea limela e le hore ba metshetshe ho dibanka setseng 2 cm, (hoo e ka bang 200 di ml oli). Khalase nkho ka ontong ka lehlabathe le metsi. Seta futhumatsang mocheso oa likhato tse 180, metsotso e 15, ho fokotsa ho likhato 110 le foqola mackerel oli e 'ngoe, h 4.

Tamati makotikoting mackerel lapeng

Bakeng sa ba lokisetsa ho ea makotikoting mackerel ka boeona e ho hlokahale ho toba tšoasa litlhapi (kgolo setopo boima 400 g), tomate ho peista (1 tbsp. Spoon), onion nyenyane, letsoai, linoko le linōko tatso (Bay lekhasi, e leng motsoako oa pelepele tšepe).

Ka saucepan le beha le dikarolo: eiee, tlhapi, linoko. Ka nako eo tlaase tšela metsi hanyane 'me a apare mollo lieha. Mackerel lokela sechu lihora tse 2, ka mor'a moo ho ile ha eketsa tamati peista hlapolotsoe ka metsi. Ka mor'a moo, litlhapi lokela ho ka nako eo hape ho hlile makotikoting. Mackerel ka spaghetti tamati lapeng tla itokisetsa ka mocheso tlaase haholo bakeng sa lihora tse 2. Nakong ea ho pheha, litlhapi netefatsa hore metsi a ha e pheha e omme. Ho seng joalo mackerel prigorit.

Makotikoting mackerel le meroho bakeng sa mariha

Ho lokisetsa tlhapi ka risepe ena u tla lokela ho pheha le ho tlepetsoa ka majoe mackerel (1 kg) e. Ho etsa sena, gutted tlhapi setopo ntle hlooho e phehiloeng bakeng sa metsotso e 20 'me ba le qhaqha, e le hore ho ne ho se lesapo. Joale re lokela ho etsa meroho.

Fresh ditamati (2 kg) e etsa tamati, eketsa ea lihoete grated (0,4 lik'hilograma) le onion (350 g). Ho boetse ho hlokahala hore ho hlahisa metsoako e kang ya letsoai (1.5 v. A khaba), oli ea limela (240 g), tsoekere (tablespoons 4, akarelletsang likhaba le). Foqola meroho fetang mocheso tlaase bakeng sa hora e 1, joale eketsa litlhapi le pheha bakeng sa metsotso e seng 40. metsotso e 15 pele bofelo ba ho 'pan ho pheha tšela 30 di ml acid e acetic (70%). Bola preform ka libanka nyopa le moqolo.

Makotikoting mackerel ka autoclave ho

Lokisetsa mackerel makotikoting ka potlako haholo, o ka sebelisa autoclave. Ho etsa sena, litlhapi feela ba hlatsoa, khaola likoto tse nyenyane le tamped ka libanka. Ka mor'a moo, beha teaspoon ea letsoai, tsoekere le asene (9%), oli ea limela (1 tbsp. Spoon), linoko dinoko ho latsoa. Joale e ntan'o ba dibanka lokela ho rōlela likoahelo le li kenya ka autoclave e.

Ba lokisetsa ho ea mackerel makotikoting le hlaha lapeng metsotso e 50 likhato 120. Fish ka lebaka la ho lokisetsa ke bonolo, lero le seedless.

Recipe makotikoting mackerel ka multivarka

Bonolo, tastier le ho ka potlako ho o ka pheha multivarka makotikoting. Ho etsa sena, khaola likoto ea litlhapi (2 setopo) 'me a beha yona ho ya ka sekotlolo Multivarki. Ka nako eo o lokela ho eketsa le tsoekere (1 tbsp. Spoon), coriander le letsoai (ho 1 H. Spoon), pepere (¼ H. Spoon), 'maloa Bay makhasi. Ka mor'a sena ho ke ke ho hlokahala hore ho tšela Multivarki oli senoelo meroho ka tekanyo ea 70 di ml ka ho ya ka tlhapi (palo yohle 140 di ml) le 250 di ml black tea. Ho lokisa tjheseletsa tlameha ho ba matla tee ntle additives (2 tbsp. Akarelletsang likhaba le) tšela qoolloa palo ya metsi a phehile.

Kaofela ha metsoako tse thathamisitsoeng ka holimo mojaro ka sekotlolo Multivarki. Haeba u rera ho ntšetsa pele pholosa tlhapi pheha, ka nako eo o lokela ho eketsa asene ho feta (2 tbsp. Akarelletsang likhaba le). Makotikoting mackerel lapeng lokisetsa multivarka hora 2 mokgwa wa "tima." Ka mor'a moo, sesebediswa ka tsela e iketsang e fapoha ka ho ho ho boloka mocheso. Ka mokgwa wa ena o lokela ho pheha lijo makotikoting bakeng sa hora e 1. Le feela ka mor'a hore li ka phuthoa ka linkho sterilized.

Apehoa le mackerel (jwalo ka makotikoting)

Tatso ea sardine, se lokiselitsoeng risepe ena, tsoana haholo le lijo makotikoting tloha thini, ha a ntse a lokisetsa tlhapi ka pitsa tlwaelehileng ka setofo.

Ea pele, ka tlase ea 'pan e ke ho hlokahala hore ho rala tsoa ho sliced onion le rantipole dilae. Me o phaella ka ho meroho le linoko (lavrushku, tšepe pepere) le letsoai (1 tbsp. Spoon). Top beha dilae tšesaane tsa sirilamunu (likhomphutha 3-4.), 'Me joale khaola le likotoana tsa litlhapi. Ka ho ba sethaleng tlang ka pitsa lokela ho eketsa oli ea limela (130 di ml) le tšela metsi a haholo hoo e ka bang ka ho feletseng koahetsoeng litlhapi. Beha pan ka mocheso tlaase le pheha makotikoting mackerel ka lapeng bakeng sa bonyane lihora tse tharo.

Fish phehiloe ka risepe ena, ha se a loketse bakeng sa Canning. Empa haeba ho hlokahala, ha ho palamisa metsoako ka pitsa, u ka eketsa thispone ea asene. Ebe qetellong ea ho pheha e lokela ho atolosoa ka dipehelo tsa libanka le moqolo opener opener.