Tsela ea ho pheha le herring? Herring lijana: diresepe e bonolo

Salting ke mokhoa ea setso, e leng lumella ho boloka litlhapi. Mohlala, herring ke atileng ka ho fetisisa ho rekisa ke letsoai hobane ke e senyehang haholo. Hangata ka ho fetisisa sehlahiswa e amanang le Scandinavia, moo mefuta ena ea litlhapi o sebeletsa karolo e tloaelehileng ea ho ja lijo ka lilemo tse makholo.

Salting herring - e eng kapa e ka mokelikeli o nang le letsoai, tsoekere le linoko. Salted herring ke e ratoa haholo ke ea setso le sejana, eseng feela ka Russia empa hape le Netherlands, Sweden, Jeremane, Denmark le linaheng tse ling Nordic. Ka lirephabliking Union ea mehleng, litlhapi kamehla solilas ka bongata ka libarele tsa lehong. Ka nako eo ho ne a hloekisa, khaola 'me a sebeletsa le eiee hasesaane le litapole phehiloeng. motswako ena e tsejoa e le appetizer khale ho vodka. Leha ho le joalo, salting herring feletseng lapeng hloka mokhoa o fapaneng hanyenyane, haholo-holo ka mabaka a tšireletseho.

mehato precautionary

Kamehla hopola hore nako e khutsoanyane salting ha netefatsa hore tlhapi foreshe e hleka ea likokoana-hloko tse ka ba teng ka tlhapi metsing le liphoofolo tse anyesang. Ka tloaelo ho, ba tla timetsoa ke kalafo ka mocheso phahameng kapa ke tebileng-leqhoa. Ho etsa bonnete ba polokeho, le be le bonnete ba hore:

• O reka le herring freshest, e leng ho ka feela fumanoa Sale sebakeng sa heno.
• O lokela ho ka hloko tlosa kaofela ha entrails le gills le hlatsoa ka hare ho e mong le e litlhapi.

Peeled le hlatsoa herring ho hoamisoa ka potlako lapeng ho -16 ° C, kapa ka mocheso bonyane ba leqhoa ea sehatsetsi hao. Hatsele tlhapi e lokela ho ba matsatsi a ka bang 20. Tsela ea ho pheha herring ka mor'a hore a hoamisoa?

Ke eng e hlokahalang:

• 3 mahareng herring;
• 1.5 dikgabana ea letsoai;
• 1/2 teaspoon tsoekere;
• 3 Bay makhasi a (e sithabetseng);
• 1 thispone sonobolomo kapa oli ea mohloaare;
• lero la 1/4 sirilamunu;
• 1 kgolo khubelu onion.

Tsela ea ho pheha li nokoa ka letsoai herring

Kopanya le letsoai, tsoekere le e sithabetseng Bay lekhasi. Koahela linoko tsena herring ho tloha mahlakoreng ka bobeli a, hammoho le ho tswa hare. Beha herring ka sekotlolo khalase, sekoahelo le sebaka ka sehatsetsi bakeng sa matsatsi a 2. Pota bohareng ba nako ena, reteletse le herring ka lehlakoreng le leng.

Ebe lijo hao e lokile. Hona joale u ka khaola le ho mo sebeletsa herring tafoleng. Khaola litlhapi transversely likoto ka bang 2-3 cm, ka bophara. Ka hloko larileng ka likotoana haufi le e mong le e tse ling tse ka e floating kapa kgolo a bataletseng poleiti. Ha litlhapi e khaola le e a phuthilweng, khaola ea onion le beha e ka holimo. Sebeletsa seneke ena ba a batang kapa mocheso kamore.

Mokhoa oa ho etsa asene herring?

Ho fapana le salting e, tlhapi ke mokhoa oa tsamaisa ea marinade dinoko. lijana tse joalo tsa herring, hangata e na le ea sechaba ka lichaba ka leboea. Mohlala, Scandinavian khale risepe e akarelelitsoeng ho ka phela bophelo bo bonolo haholo. hloka metsoako latelang bakeng sa eona:

• 1/4 senoelo letsoai;
• 5 linoelo tsa metsi;
• 500 g ya fillets herring;
• 2 linoelo tšoeu veine asene;
• 1/4 senoelo tsoekere;
• 1 teaspoon mosetareta dipeo;
• dikgabana 2 allspice dierekisi;
• 2 dikgabana pepere ba batsho;
• 3 Laurel siea;
• 3 konofolo cloves;
• 1 lemon, thinly sliced;
• 1 mahareng khubelu onion, thinly sliced.

Futhumatsa linoelo 4 ea metsi ho mocheso lekane ho qhala letsoai. Lumella Hore Batho ba brine ho pholile ho mocheso kamore. Ebe qoelisa fillets herring ka ho sona le bolokwa ka sehatsetsing ka bosiu bo le bong kapa ho fihlela ho lihora tse 24. Ka mor'a nako ena, u tla ba le herring nōkiloeng ka letsoai, e leng e ka jeoa.

Bakeng sa ba lokisetsa ho ea litlhapi asene , kopanya tsoekere, asene, khalase ea metsi le linoko tsohle, tlisa ho lethopa ka. Foqola 5 metsotso, ka nako eo tima mocheso le lumella ho pholile marinade.

Tlosa herring brine, mene le dikarolo ka khalase nkho lemon le eiee hasesaane. Arola pakeng tsa linōko lik'hontheinara hao, haeba u sebelisa ho feta feta a le mong. Tšela e marinade tse fetang litlhapi chilled le haufi dibanka. A re ke re lula bonyane ka letsatsi. Store ka sehatsetsi asene herring e ka ba ho fihlela ho ka khoeli 1.

Bobeli mothofatso marinade

Marinated herring, tseo tse diresepe tse ngata ka e ka lokisoa le spaghetti mosetareta. Ho boetse ho na le Sweden ea sechaba seneke hore ka bonahala e le tse thahasellisang ho batho ba bangata.

Bakeng sa lijo ena o tla hloka:

• ka 0.5 lik'hilograma salted herring;
• 3 tablespoons mosetareta monate;
• thispone mong oa Dijon mosetareta ;
• thispone mong oa sootho tsoekere;
• e mong teaspoon ea asene apole cider;
• 50 di ml ka oli ho se nke lehlakore meroho (mohlala, rapeseed kapa sonobolomo);
• ½ kopi dille;
• shallots (1 PC.).

Kopanya ea mosetareta, apole cider asene le tsoekere ka ho feletseng. Eketsa oli butle-butle ka e susumetsang. Selae sa shallots le dille khabeloa me a ekelletsa ho spaghetti ka. Linōko letsoai le qetang ho fatše ba batsho pepere. Beha tsa likotoana tsa herring ka marinade le hlohlelletsa ka hloko haholo, tlhapi e ile ea koaheloa ka mahlakoreng 'ohle evenly. Asene herring Leave lihora tse 'maloa, ka go tlhaolega bosiu. Monate maiketsetso herring loketse! Pele ba sebeletsa, selae lieiee tala likoto tse nyenyane 'me fafatsa ba ka holimo tsa tlhapi. Sebeletsa herring le litapole e ncha kapa e le feela ka e lefifi rye bohobe le mahe sliced phehiloeng. Thabela!

Ke seo herring tsuba?

Ho tsuba - e tsela e 'ngoe ho boloka sehlahiswa. Ho etsa hore a tsuba Herring gutting tlhapi, khaola hammoho mokokotlo e arotsoe likarolo tse 2 hammoho setopo le letsoai. Ka mor'a moo, habobebe salted herring fanyehoa dipekse lehong kapa "litlhōrō". Haeba o rera ho batang ho tsuba, ba a boela a sebelisa sawdust eike kapa beech. Ho makatse hore ebe a tsuba herring foromo lona jwale hlaha feela mathoasong a lilemo tsa bo19 la lilemo, ha e mong oa barekisi ba ile ba qala ho fana ka kamehla tse rekisoang London, ho alima nako ho tloha mokgweng wa sebelisoa ka litlhapi tsa salmon. Ba rata tlhapi phehiloe ka mokhoa ona o na le tatso e leng motsoako oa mosi le skilful letsoai. Hape a tsuba herring na le bonolo haholo, empa lero le buttery botenya.

Herring, kahoo lokisitseng, e ka tloaelo ile a sebeletsa tafoleng sliced le a tšela ka oli le sirilamunu lero. Tsela ea ho pheha herring tsuba? Ho etsa sena, e khethehileng thepa tsuba, ntle le e leng tsamaiso e ho pheha e tla se sebetse ho kenya tshebetsong. Ka lebaka leo, ho molemo ho reka mofuta ona ea litlhapi ka mokgwa o qetile.

naheng ea litsebi culinary pheha khang ea hore fepa ka ba khale e khabeloa hasesaane a tsuba fillets tlhapi, beha hammoho le molekeng oa hantle buttered rye bohobe le lehe yolk le bohareng e le spaghetti ka.

Lijana ho tswa ho tsuba herring

E ka etswa Pate kapa "caviar" tsuba herring haeba a lakatsa. Bakeng sa hae, o tla hloka:

• 1.5 linoelo ya qetile fillet ea herring tsuba (hasesaane);
• ¼ senoelo unsalted botoro, a nolofatsa;
• dikgerama 300 ea tranelate chisi;
• lero la 1 sirilamunu;
• pepere cayenne kapa pepere monate (ho latsoa);
• tablespoons 2 foreshe hasesaane parsley.

Kopanya kapa setoto litlhapi le botoro, tranelate chisi, lero la lemon, pepere cayenne le parsley. Apare saucers kapa batched ka sekotlolo 'ngoe e khōlō, koahela le phuthella polasetiki, le refrigerate lihora tse' maloa. Sebeletsa le motoseghe kapa toast le botoro le sirilamunu dilae.

Ke eng hape e ka u pheha?

malapa a mangata a ipotsa ka seo le tla se etsa ka salted herring, tseo hobane ba sa tsebe le mokhoa oa ho salting. Tsela ea ho pheha herring, tseo tse fetohile letsoai haholo? Sohle seo u lokela ho etsa - ke ho ua inela litlhapi metsing bosiu ba o khathollang le ka nako eo pheha ho ka tsela efe kapa efe. Herring, eo diresepe hloka mocheso kalafo, e lokela ho ba hoo e ka bang a hloekileng.

Sautéed herring

Beha tlhapi salted ka sekotlolo se seholo le tlatsa ka ho eona le likhalase tse seng kae tsa metsi - e le hore aa koahele ka ho feletseng. Koahela sekotlolo le phuthella polasetiki le sebaka ka sehatsetsi e bosiu.

Tlosa masapo ho tloha herring le thipa e bohale, e khaola hlooho le mohatla. Arola herring ka dihalofo tse pedi. Tlosa letlalo le lahle.

Futhumatsa 3 tablespoons ea oli ea mohloaare ka ho hadika 'pan fetang mocheso phahameng. Ha oli e qala ho tsuba hanyenyane, eketsa konofolo. Beha dihalofo ea herring le Fry metsotso e meraro lehlakoreng ka leng (kapa ho fihlela nako e joalo ho fihlela ba opaque le bonolo). Eketsa fatše pepere foreshe ho latsoa le elata le wedges sirilamunu.

Fried herring ka oli

Ua inela le hloekisa litlhapi ka tsela e tšoanang e le ea re tutorial fetileng.

Mocheso 3 senoelo oli ea mohloaare e ka tebileng ho hadika 'pan ka mocheso phahameng ho reflux. Moisten fillets le herring ka lebese, la ka phofo kapa oatmeal le linoko.

Beha litlhapi ka 'pan' me Fry ho fihlela habobebe browned le a hlasimollang. Sebeletsa herring ka oli le parsley le sirilamunu.

Baked herring

Ua inela fillets ea herring le etsa jwalo ka risepe fetileng. Loetsa litsepe e mong sengoathoana ka oli ea mohloaare e ka mahlakoreng 'ohle' me beha ka le sejana ho baka. Apeha metsotso e meraro. Tlosa herring ho tloha ka ontong le eketsa fatše pepere foreshe ho latsoa. Elata le parsley le sirilamunu wedges.