Recipe oyster ha a hloke leha e le efe e khethehileng culinary ho lokisetsa

Ntle ho pelaelo leha e le efe, e li-mushroom - the e ratoa ka ho fetisisa ratang ka ho fetisisa. Le ea sa rateng ho tsoma khutsitseng? Ka morung oa dikgele u ka qeta lihora tse lelera linyane feela, ho talimeng ba ka joang. 'Me haeba ho tsoma tla atleha,' me ka basketeng tlala li-mushroom, bolete le chanterelles, baeti lijo tsa mantsiboea mokga o tla ananela babatsehang, le ha ho letho le lijana e tšoanang. Empa haeba u ke ke ua fumana ho tsoa motseng ka mofuta wa limenyemenye tsa moru, le se ke koatile. Ho na le tse ling tse mefuta e ka tsela e tsoanang monate hore ka rekoa ka lebenkeleng.

Champignons le oyster - e ntle jeoang li-mushroom. Bo-rasaense ba li bontšitse hore ho hlophisoa ha nakong e fetileng li ka bapisoa le shiitake Machaena kapa Japanese. dintho itseng - perforines leng ho tsona, tlatsetsa ho timetsoa ha lisele tse sa tloaelehang, ka tsela eo ho thibela ponahalo ea dihlahala. Recipes tsa li-mushroom tse bonolo, le lijana tsa bona ba na le tatso e khōlō.

Oyster khethehileng hōlileng ka maemo a maiketsetso. Reka lihlahisoa tse rekisoang kapa ka lebenkeleng, ha ho hlokahale ho reka li-mushroom le matheba bosehla ka 'mele oa litholoana. li-mushroom oyster tsena ha a loketse bakeng sa ho pheha. Ka lijo ho sebelisa 'mele ea fruiting le homogeneous khanya ea bohlooho mmala. Ka mor'a ho fumana li-fungus kgethile risepe oyster. Ba boetse ho na le a loketse bakeng sa mefuta eohle ea Salads, le ka tlatselletsa bakeng diphae. Great tatso ke dithuto pele, e le karolo ea eo ho na le li-mushroom. Ha pheha ba boloke monko monate le tatso.

oyster sechu

The risepe bobebe tsa oyster - e stewed li-mushroom. Bakeng sa lijo o hloka: dikgerama 100 tsa oli sonobolomo, dikgerama 500 tsa oyster, eiee tse peli, dikgerama 100 ea tranelate e bolila, letsoai le linoko, le cloves tse seng kae ea garlic le sprigs ea parsley.

Fumaneng li-mushroom ke hantle ba hlatsoitse le ho felisa likoto tse nyenyane. Pre decoction, bobeli beng hlaha e sa ho hlokeha. The e sithabetseng mele tholoana spilling ka hantle halefile hadika 'pan le oli ea limela. Go tlaleletsa ka metsi e sa hlokahala, kaha nakong eo ho hadika ea tsona e mokelikeli se tletseng ho 'pan kaofela. sejana ena eketsa ba bang ba letsoai le ho hlohlelletsa, tsoela pele ho foqola. Ka nako e tšoanang lokisa eiee. E khaola ka masale a halofo. Ka pan arohaneng lona tebileng halikiloeng ka oli ea limela ho 'mala oa khauta. Ha li-mushroom bokgoni vaporized le mokelikeli tsohle, eketsa ea khauta onion le bolila tranelate. Hantle e tsoakiloeng. Fafatsa le linoko le sechu bakeng sa hora e 'ngoe halofo.

Ka e le sejana se felile optionally eketsa khotliloeng garlic le parsley khabeloa hasesaane. Ba sejana e loketse. Ho ka tsela e phethahetseng kopanya le litapole tse khotliloeng. sejana Sena ke phethahetseng bakeng sa lijo tsa mantsiboea le lelapa la hao.

Mushroom salate le khoho

Khoho salate, e entsoe ka li-fungus, e na le tatso e ikhethang. Ena risepe bakeng sa oyster moholo bakeng sa mokete ofe kapa letsatsi la phomolo.

Bakeng sa lettuce tla hlokahala: dikgerama 500 ea li-mushroom oyster, 400 g, ea khoho, 200 g ya a sa jese litheohelang (durum), 500 g, ea phaenapole makotikoting, mayonnaise, Bay lekhasi, tala lieie, linoko (pepere ba batsho le ba paprika monate) le letsoai.

The risepe ea li-mushroom oyster le khoho ka aroloa ka mekhahlelo e 'maloa. O lokela ho pele pheha nama le li-mushroom. 'Me joale feela tsoela pele ho ba lokisetsa ho ea salate. Khoho fillet itlhatsoelitseng le lethopa ho fihlela pheha, eketsa Bay lekhasi le lierekisi allspice. li-mushroom Oyster 'me u hlatsoe le pheha ka saucepan le. Recipe li-fungus phehiloeng na qhekella nyenyane.

Oyster ka pheha ka metsi habobebe salted bakeng sa metsotso e leshome ho leshome le metso e mehlano. Ka nako e telele ho pheha tholoana 'mele fetoha melala' me ea lahleheloang ke ho khahlisang masheromo tatso. Hang metsoako mantlha ke loketse, re tsoela pele ho ba sethaleng latelang ya ba lokisetsa ho ea salate.

Boiled khoho le li-mushroom khaola ka a sehiloeng. The lik'hontheinara tsa pheha lijo tsoakane li-mushroom sliced le khoho, khakhathiloeng chisi, phaenapole. Ka refueling mayonnaise sebediswa. Salate le letsoai ho latsoa. pepere ka eketsa haeba a lakatsa. Lera ka holimo e fafatsa khabeloa hasesaane eiee tala. Sebeletsa ba sejana, ho apara lettuce le.