Mokhoa oa ho etsa apole kvass lapeng: diresepe, haholo-holo ho pheha

Ho na le mefuta e sa tsoaneng tse ngata tsa seno kvass. Empa tse tharo feela tsa motheo: bohobe, frutos e le litholoana. Ka sehlopha bobeli sebaka khethehileng e ileng ea fuoa apole seno, eo hase ntho e ntle feela 'mele, empa hape le khatholla haholo ka mocheso tsa lehlabula.

Apple ritela: risepe ea setso

Ho ea ka ba khale risepe ritela e thehiloeng liapole itokisetsa ho sebelisa tomoso. Dry tabeng ena, a ke ke a sebetsa, 'me batho ba phelang feela petelitsoe. Ba hloka feela 10 g, ka ho ya ka 2,8 litha e le nngwe ya metsi. Ho ekelletsa moo, ho lokisetsa tsa apples kvass (1 kg) e le tsoekere (400 g). Sena ke lethathamo feletseng ea metsoako.

Tatelano ya ba lokisetsa ho ea apole kvass:

1. Lokisetsa pan (enamel), tšela ka metsi a le beha holim 'poleiti e.
2. Ha metsi taba, eketsa e peeled ho tloha ea mantlha le liapole sliced. Pheha bakeng sa metsotso e mehlano ka mor'a a phehile.
3. La sephetho savory compote tlosa ho tloha mocheso le lumella ho pholile ho mocheso oa likhato tse 30
4. Mora Cooling ho lahlela karolo ea boraro ea compote ea ka sekotlolo e ka thoko, eketsa crumbled matsoho tomoso le tsoekere. Hlohlelletsa ka ba hantle hore qhala tomoso.
5. Tšela compote le tomoso le tsoekere khutlela ka pane, kopanya le fa seno lihora tse 24 ka mocheso.
6. Ka mor'a lihora tse 24, kvass lokela aa tsoa 'me le tšollele ka a mararo litha e le nngwe khalase nkho. Koahela setshelo le sekoahelo sa eona polasetiki le e romella ka sehatsetsing bakeng sa ho lihora tse 6.

Feela lihora tse seng kae - le apole kvass se ka tšela ka likhalase. Ho bonolo haholo ho noa le ho na le tatso e monate ea liapole lero.

Monate apole kvass ntle tomoso

Sena seno tsa tlhaho ke phello ea ho belisoa ea tlhaho ea liapole tikolohong monate le bolila. The tomoso risepe li sa sebelisoe. feela metsi a lekaneng, liapole, tsoekere le sirilamunu.

Ho pheha apole ritela lapeng, ba lokela ho nka liapole le (2,5 lik'hilograma) le hloekisa ho tloha ea mantlha e. Ditholwana lokela feela ho e rusolotsoeng ho tloha sefate sa t. E. Ha senyehileng le ho hlokahale hore bola. O ile a hloekisa liapole a phuthilweng ka pitsa kapa tse ling tse leha e le efe enamel sejana 'me le tšollele metsi a ka holimo litholoana ka ho ya ka 1 cm,.

Ka halofo-litha e le nngwe khalase nkho ho qhala tsoekere (250 g). Tšela e tsoekere metsi ka pitsa kvass. Eketsa grated Lemon zest. O ka tšela lero la 'me, haeba u khetha ho go dira motswako oo ka tatso e bolila. Pitsa koahela le romela ho fa seno sa sebakeng se pholileng ka matsatsi a mararo. Ka mor'a nako ena, o lokela ho noa tsoelang 'me le tšollele ka nkho khalase. Le liapole, hape, e kgothaletswa ho pepeta matsohong a lero tsohle 'me le tšollele e ka nkho. Apple ritela lebenkele sehatsetsing. Sebeletsa chilled.

Recipe kvass tloha lero apole

A seno moholo le apole tatso le monko oa kofi fumaneha lero tloaelehileng. Ya e le hantle, ho molemo ha e e qetang ho lokisetsa lero maiketsetso, empa hape boloka lihlahisoa hape o ile a fumana e ntle apole kvass.

The risepe ka lapeng ho akarelletsa le tšebeliso ea metsoako e joalo: (1. Tbsp) apole lero, Sugar (200 g), a petetswa tomoso (5 g) kofi qhibilihang ka har'a (2 tbsp ..). Kvass ka phehiloe ka kotloloho ka tse tharo-litha e le nngwe nkho.

Pele tomoso lokela ho qhalwa ho ya ka metsi a ka senoelo kofi. Ebe tšela ba kenya nkho, eketsa ea lero le tsoekere. Hlohlelletsa 'me le tšollele metsi a phehiloeng ho ka holimo. kopanya hape, sehiloeng ya gauze ho koahela banka le romela sebakeng se mofuthu bakeng sa letsatsi. Loketseng bakeng sa ho ena lumellane le fensetere sill ka lehlakoreng le chabile ea ntlo kapa folete e.

Loketse apole kvass e kgothaletswa ho jella 'me le tšollele ka botlolo ya. Boloka ka sehatsetsi bakeng sa matsatsi a mararo.

Tsela ea ho Cook kvass tloha apole omisa

ritela Sena se ka e ka lokisoa nakong ea mariha le selemo, ha liapole s'o butsoitseng le kotuloa ho tloha ho qetela nakong ea lehlabula omisa e ntse a sireletsa. risepe ena e ngoletsoe ho dilitha tse 3 tsa metsi. Haeba ho hlokahala, le bophahamo ba modumo karolo ka e ile ea eketseha.

Ka enamel 'pan ho pheha unsweetened compote ea liapole omisitsoeng (200 g). Ngola ka mathopa a bakeng sa metsotso e 10, ho tlosa ho tloha mocheso le pholileng ho likhato tse 35. Ka mor'a hore kenya ho ritela compote ea tomoso a petetswa (5 g) le kopi ea tsoekere. Ebe koahela pan le gauze 'me u ka mofuthu letsatsi teko. Ka mor'a hore boletsweng nako kvass tloha lero apole tšela nkho khalase le eketsa e tletseng letsoho a morara o omisitsoeng. Ka ritela sena e tla ba ho feta hlollang.

Kvas apole le rantipole

Ho lokisetsa risepe ena kvass Liapole lokela ho khaola le dilae le lihoete grate. Ebe kopanya metsoako ka pitsa ea, hlohlelletsa, eketsa tomoso (foreshe petelitsoe 10 g) le kopi ea tsoekere. Top pan dikahare tšela metsi a hloekisitsoeng (5 L). Koahela le cheesecloth 'me u ho tomosong kotloloho ka kamoreng bosiu.

Ka mor'a lihora tse 24, e 'pan sekoahelo le romela ka sehatsetsing ka matsatsi a mang a mararo. Ka mor'a moo apole kvass lokela ho bipetsa. The hlaha setoto setseng ka letšehali ho ea ho lokisa ho sebeletseng e latelang ea seno.

Recipe apole kvass le morara o omisitsoeng

Bakeng sa ba lokisetsa ho ea sena kvass phethahetse desyatilitrovaya botlolo kgolo, seo hangata se etsa veine maiketsetso. Metal lipane (haholo-holo aluminium) le sebelisoa polasetiki nkhong ke sa lakatseheng.

Ho joalo, 2 kg tsa liapole monate khaola ka a na le dilae le kenngoa setshelo lokisitseng. Eketsa tsoekere (700 g), morara o omisitsoeng (1 tbsp.) 'Me tomoso tomosong bona. Etsa hore e hlokahalang ho tswa tomoso a petetswa (40 g), tsoekere (25 g) le metsi. Tšela setshelo ho tomosong liapole le tsoekere, e leng Shake hanyane 'me u ho mocheso lihora tse 6.

Qetellong ea nako eo e abetsoeng u lokela ho tšela go dira motswako oo ka libotlolong 'me koala sekwahelo ka thata-thata. botlolo pele setseng tlas'a maemo ambient, e seno se tlang o ile a qala ho lelera, 'me joale romela ka sehatsetsing bakeng sa matsatsi a 2. Le feela ka mor'a hore apole kvass, le risepe ea eona e hlahisa mona, u ka leka. A hetla ho molemo ka ho fetisisa ea bohale, e le monate apole aftertaste.

Ba lokisetsa ho ea apole kvass le koena

Ho lokisetsa kvass risepe ena hape e qala ka tshilo ya dijo unsweetened compote ea 1.5 k ea metsi le apole (4 likhomphutha.). Ha moro e folisoa, halofo ea e lokela ho qhalloa fatše ka setshelo 'ngoe khalase, eketsa tomoso omileng (½ lebelo. L.)' Me tsoekere (4 tbsp. L.). Phepelo bokgoni ba mocheso ka pheha tomoso. Ha hlama e hlaha, e ke ho hlokahala hore ho tšela compote e, eketsa ea koena hasesaane le e tletseng letsoho e morara o omisitsoeng.

Bokgoni kvass koahela le cheesecloth 'me u ho tomosong bakeng sa lihora tse 12. Apple ritela lapeng bakeng sa risepe ena phehiloe ka potlako haholo, empa bakeng sa tatso ruileng, sena e lokela ho ba hona joale, ka sehatsetsi pele sebelisoa. Ka lebaka leo, o qetile seno e libotlolong 'me bolokwa ka sehatsetsi bakeng sa matsatsi a 2 ho feta' me joale leka ho tatso.

Apple cider (kvass): ho intša ho pheha lapeng

Sena kvass risepe e ne e haholo-holo e ratoang Russia lilemong tsa bo-XIX le sehlahiswa e lokisetsa ka tsela ena o bitsoa apole cider. Ho ea ka ea khale risepe seno Girls ka cellars likhoeli 6-9. Empa ho ka etsahala ho pheha apole cider le tlhahiso tsela e bonolo.

From lik'hilograma 1 of liapole le etsang dilitara tse 'nè tsa metsi ho pheha compote. Good pholile e le eketsa 300 g ya mahe a linotsi, a hloekileng tomoso (30 g), sinamone (1 lebelo. L.). The pan le litaba tsa eona koahela le gauze 'me u ka mofuthu ho tomosong ka matsatsi a mararo.

Ha ritela ke hōlile ka ho lekaneng, ho ke ke ho hlokahala hore ho mathata ka sefe e metle, re tšela nkho kapa botlolo, ka thata-thata koaloa lids bona le sebaka ka sehatsetsi bakeng sa lihora tse 'maloa. Ebe ritela (cider) ka tšela ka likhalase le ho mo sebeletsa. O fellang kateng le khale cider softer, empa ha ho na tlase monate.