Mahe le tse khubelu caviar - borena seneke

letsatsi le monate, metsoalle ea ratoang! Ha u tsebe mokhoa oa ho makatsa baeti ba hao? O batla lijana e sa tloaelehang le e rarahaneng? Kajeno re tla ithuta ho makatsoa ke baeti le diresepe e bonolo khale, empa e tla ba loketse ka tsela e ncha. Kahoo, bohle tsejoa ka nako e telele seneke "ka lekarecheng mahe". O ile a qala ho rata 'me a lula ka litafole tsa malapa tse ngata. Re fana ka tlhahiso o mocha oa ho pheha mahe le caviar. e sa tloaelehang haholo, ke ha ho joalo?

Goodies Useful

ho hlokahala:

• likoekoe mahe - 30 likhomphutha;.
• durum chisi le tatso remereme - 200 g,;
• granular caviar - 100 g,;
• mayonnaise (maiketsetso e molemo ka ho fetisisa);
• meroho;
• pepere salate;
• tamati (e ka ba ciliegia hanyane).

Likoekoe mahe le caviar fapana originality le ka potlako hoholoa theoha tafole.

pheha:

1. otlwa makwalateng ho pheha ka hanyane prisolennoy metsi. The nako ho pheha ka e nkang ho fihlela ho metsotso e mehlano ka metsi a phehile. mahe le na le e ikhethang le monate tatso, ha ba bona "fetelletsa" ke boleng ba tla lahleheloa ke.

2. Cool ka metsi a batang, ka lebaka la sena ba hantle 'me ka bonolo hloekisoa.

3. Peel, khaola ka halofo.

4. o hakolle zheltochkov liprotheine ka phaella ka ho bona ka lik'hontheinara fapaneng.

5. yolks Grate ea chisi ka grater tse ntle. Sila, eketsa mayonnaise ho fihlela le boreleli.

6. Lokisetsa liprotheine.

7. teaspoon ka hloko fumana pata le sepakbola liprotheine.

8. Bula nkho ea caviar le ka bokhabane e beha holim 'a tlatsang.

9. elata le tala ka boeona e seneke le lijo - bokhabane sliced ditamati le pelepele.

Tips

Letsoai ka sejana e tlameha e be sieo, joalokaha ho ka senya tatso tiea.

Mahe le tse khubelu caviar tla tlala chisi ke remereme tatso, e tla ba ha tsoakane le lehe yolk le bonolo.

Ho lokisetsa lijo ena molemo ka ho fetisisa ho nka sekotlolo se tebileng 'me le tlise ho floating seholo motle.

Fapana le sejana e khubelu caviar. Ho ke ke ha feela o tla khabisa le tatso le go tlaleletsa ka lengolo la ngaka le.

Otlwa makwalateng sebele win lipelo tsa batho ba gourmets ho fetisisa le boima 'me e tla ba ketsahalo ea bohlokoa tafole ea hao.

Mahe le tse khubelu caviar

Haeba u sa rate likoekoe mahe, ho tla ba le bohlale e meng ho bona.

ho hlokahala:

• khoho mahe - 10-14 likhomphutha;.
• champignons - 150 g,;
• onion - 1 PC;.
• linoko;
• meroho;
• mayonnaise;
• khubelu caviar.

pheha:

1. Eggs pheha. Pheha nako - metsotso e supileng.

2. Cool tlas'a metsi a macha, lekhapetleng.

3. Rinse li-mushroom, khabeloa chop.

4. Peel ya onion, chop.

5. hadika 'pan futhumatsa botoro le, tšela ea onion le pheha fetang mocheso mahareng ho fihlela sebeletsang pepeneneng. Eketsa ea li-mushroom, prisolit, tseloang linoko le. Cook 3-5 metsotso e ho feta, ka nako eo tšela 'pan ka kopi halofo ea metsi le ho koahela sekoahelo. Mollo oa kokobela ho e monyenyane.

6. Kamora mouoane ea mokelikeli ka, li-mushroom ba itokiselitse.

7. Pute ostuzhennoy zazharku ka sekotlolo sa le otla le blender ka.

8. Kopanya le masheromo motsoako le yolks phaella ka ho re mayonnaise hanyane.

9. Ho tloha mahe sebelisa teaspoon kapa fereko tse nyenyane.

10. Top ka caviar le sprig ea parsley kapa dill mane na.

mahe rona le khubelu caviar lokisitseng. Re ka qala ho latsoa.

bofello

mahe ka lekarecheng ka ha e le hantle tsohle ba se batlang. Sena peremelennaya sebete le onion le sprats, 'me esita le Ham. Dish ka ho bolokoa ho fihlela ho e lebetsoeng le ea matsatsi a mabeli, joale e ha se a loketse bakeng sa tshebediso ya. Mayonnaise, ha re ntse re re ka hodimo, ho molemo ho nka lapeng, ha e ntse e etsa hore rarollela bonolo haholoanyane 'me airy. Mahe le caviar ke ke feela gorget mokhabiso bakeng sa tafole ea hao ka Selemo se Secha, empa hape ba tloaelehileng ba letsatsi le letsatsi mokete. Re ho kgothaletsa ho leka ho mahe a ka mokhoa oa "tlas'a seaparo boea." Ho etsa sena, e tlatsang hlabang: whisk blender herring 'Me kaha e mahe a le bohareng. sejana ena ho lokisetsa ka nako ka potlako ho feta salate.

Ka lekarecheng mahe le tse khubelu caviar - hlile thabela tatso le mebala e.

Re lakatsa u Bon takatso ea lijo 'me e ncha tse sibolotsoeng culinary!