Khoho moqolo le li-mushroom le chisi: risepe le lifoto. Tsela ea ho pheha khōhō moqolo le li-mushroom le chisi ka foil ka ontong ka?

Khoho moqolo le li-mushroom le chisi - ke bonolo tatso ba sejana le monko o monate hlollang le hore ke ke a tlohela iphapanyetsa efe kapa efe Gourmet. Ha e kopana e phethahetseng ea lihlahisoa habonolo fumanehe tla qetellong ba lebaka feela e sa lebaleheng. Empa kamoo ho pheha e le sejana monate ka ho fetisisa le nkhang hamonate, re tla u bolella ka sehlooho sena. A re ke re qala!

Tiea khoho moqolo

E le hore ho loka ho lijo tsena e khahlehang, bokgoni khethehileng lia hlokahala, motuya koleka, na e ntle chabile feto-fetoha, le lule le ka sehatsetsing lijo tse khathollang le ka kholiseha hore lintho tsohle li tla tsamaea.

Re hloka lihlahisoa tse latelang:

- e fillet khōlō ea khoho - 1 PC.;

- salted chisi - 150 g,;

- e khubelu pepere tšepe - 1 PC;.

- champignon li-mushroom - 180 g,;

- eiee (ka ba khubelu) - 1 PC;.

- lehe - 1 PC;.

- phofo (e ka ba a batla a ea semolina) - 1 tbsp. k.;

- pepere ba batsho le ba letsoai.

Tsela ea ho pheha lijo

Ho khoho moqolo le li-mushroom le chisi reteleha monate le ruileng, le motsoako o ka sehloohong e lokela ho ba pele ho marinate. Ho etsa sena mahe hantle vzobom, eketsa metsi banyenyane le phofo, letsoai le pepere. Fillets khaola bohareng, empa e se ka ho feletseng. Re lokela ho fumana buka e tšoanang le maqephe a mabeli. "Senola" le hae ka ho feletseng Repulse ka mahlakoreng a mabeli, e ka holimo koahetsoeng ka sephutheloana le (ena ke ho hlokahala hore ho etsa bonnete ba hore nama e sa tsekolotsoeng). Tšela lera sephetho sa marinade rona le behella ka thōko nako e itseng ho lehlakoreng. 'Me le hoja zaymomsya metsoako tse ling. Khabeloa ratha le onion, li-mushroom, khaola likoto tse nyenyane 'me Fry a pane ka oli ea limela. Hloekisang pepere le khaola ka a sehiloeng. Phaella ka ho re ho ea onion-mushroom, motsoako, letsoai, pepere le tlohela bakeng sa e 'ngoe grila 2 motsotso. Chisi itlotsa ka grater mahareng.

Re fihla tlatsweng le jala e ka poleiti ho pholile fatše ka ho feletseng. Ebe nka ho baka, tlotsa ka oli ea limela ata ka ha li hasa molaetsa foil marinated fillet fafatse fillings le chisi. Theha moqolo le thatela e ka thata-thata le foil. Preheat ontong ho likhato 170-180 le sebaka ho lijo tsa rona. Tloha ho apeha bakeng sa hora e 1. Ke eona! roulade rona e khahlehang le li-mushroom le chisi, risepe eo dumella improvisation efe kapa efe lokisitseng.

Thabela lijo tsa hao!

Ka lekarecheng khoho moqolo

sejana Sena ha se feela hlollang tatso, empa hape captivating monko ka lebaka la ho dikahare tsa meroho ho eona. ke lihlahisoa re hlokang e le hore ho pheha khōhō moqolo le li-mushroom le chisi eng? Ba:

- haholo khoho - 1 PC;.

- champignon li-mushroom - 180 g,;

- tamati - 2 likhomphutha;.

- zucchini - 1 PC;.

- chisi durum - 150 g,;

- bacon - 150 g,;

- tala (efe kapa efe);

- letsoai le pepere ba batsho;

- oli ea mohloaare e bakeng sa apara.

Mohato ka mohato ho pheha

Fillets khaola ka bohareng ba sa ka botlalo senola, letsoai, pepere. Top ile koahetsoeng ka khomarela filimi le nyahamisa e molemo ka mahlakoreng a mabeli. Chisi khaola ka a na le dilae a masesaane, tse tala chop khabeloa. Ka fillets batted jala chisi le ka seatla se bulehileng fafatsa e nang le litlama. Theha moqolo. Bacon khaola ka a na le dilae a masesaane (molemo ho sebelisa se threaded, ho tloha ka lebenkeleng), swathes tsa moqolo rona le sa li-mushroom le chisi.

Zucchini, ditamati khaola ka a na le dilae, li-mushroom - lipoleiti. Re jala ka ho hlobo tlotsa meroho ka tšohanyetso e le hore, letsoai, pepere, tšela oli ea mohloaare e, larileng ka ka holimo ea moqolo rona e khahlehang. Preheat ontong ho likhato 170-180 'me a beha ba sejana ka morao ka metsotso e 50. Tsohle! Khoho moqolo le li-mushroom le chisi phehiloe ka ontong ka.

Thabela lijo tsa hao!

Meatloaf, apehoa ka remereme spaghetti konofolo

Khoho moqolo le li-mushroom le chisi risepe le lifoto hore re fana ka ka tlase, tabeng ena, ho fellang kateng le e bonolo haholo 'me lero le remereme konofolo spaghetti ka ho phethahetseng complements sejana sena, ho fana ka e le monko captivating. Ho joalo, ho lokisetsa ho eona, re lokela lihlahisoa tse latelang:

- khoho kholo - 1 PC.;

- champignon li-mushroom - 200 g,;

- chisi - 120 g,;

- phofo - 3 H; k..

- eiee - 1 PC;.

- litapole - 1 PC;.

- bolila tranelate - 1-1.5 linoelo;

- tala (efe kapa efe);

- konofolo - 2 cloves;

- pepere ba batsho le ba letsoai.

Mohato ka mohato ho pheha

Fillets khaola, senola, letsoai, pepere le iphepe ho khomarela filimi ka mahlakoreng a mabeli. Khabeloa ratha le onion, li-mushroom, khaola likoto tse nyenyane le Fry ba ka 'pan ka. Tloha ho pholile ka setshelo arohaneng.

Ka mor'a moo, litapole le chisi itlotsa ka karolelano grater, shred mokatong toloki dille le phaella ka ho re ho ea motsoako onion-mushroom,. Kopanya ka botlalo.

Bohato bo latelang - lokisa spaghetti. Ho etsa sena, konofolo ba feta har'a e konofolo masher, silakanya ba bang kaofela ba litlama le kopanya le bolila tranelate.

Beha fillets ka nyonya pata rona le moqolo eaba ba etsa. Ka bonolo Fry e ka mahlakoreng a mabeli. Ka mor'a moo, re nka lijana bakeng sa ho baka, jala moqolo, tšela e spaghetti rona monko o monate 'me a beha ka ontong, ho preheated ho likhato 170-190 bakeng sa metsotso e 15. Ka mor'a moo re nke ho le sejana ea rōna, fafatsa le chisi 'me a beha khutlela hape bakeng sa metsotso e seng 5. Ke tsohle khoho moqolo le masheromo le chisi phehiloe ka ontong ka.

Moqolong oa khoho minced, apehoa ka foil le li-mushroom le chisi

Sena ke lijo phethahetse loketse bobeli bakeng sa lijo tsa mantsiboea o thōtseng lelapa, 'me bakeng sa phathahane mokete mokete. Ho joalo, ho lokisetsa ho eona, re lokela lihlahisoa tse latelang:

- minced khoho - 0.5 lik'hilograma;

- champignon li-mushroom - 200 g,;

- asiti chisi mefuta e sa tsoaneng (poli) - 100 g,;

- tse nyenyane lihoete - 1 PC;.

- eiee (ka ba khubelu) - 1 PC;.

- Se-bulgaria pepere e khubelu - 1 PC;.

- konofolo - 1 clove;

- lehe - 1 PC;.

- Wheat phofo - 1 tbsp. k.;

- tala;

- pepere ba batsho le ba letsoai.

Tsela ea ho pheha lijo

Ka nama ea khomo le eketsa lehe le phofo, letsoai, pepere ho latsoa, kopanya hantle le beha ka thōko bakeng sa nakoana. Khabeloa ratha le onion, rantipole le chisi rubbed ka grater mahareng, ratha li-mushroom ka. Hloekisang pepere le khaola ka e hlobolisa, konofolo ba feta har'a e konofolo masher. Bofubelu-chesang ho hadika 'pan le oli ea limela re beha lieiee, li-mushroom' me Fry, ka nako eo eketsa ea pelepele, litlama khabeloa hasesaane le konofolo, hlokofatsoa metsotso e seng mekae ho feta. Beha pata e lokisetsa ka setshelo thoko ho fihlela pholile. Ka lakane sa baka tlotsa ka oli, beha foil, jala pata ka holim'a eona le theha e sebopeho ya khutlonnetsepa, haholo fafatse chisi ka holimo 'me ba rue pata rona. Ka bonolo hōlisa metshetshe foil le theha e moqolo. ontong e halefile ho likhato 170-180 le sebaka ho le sejana ea rōna bakeng sa metsotso e 35. Ke tsohle khoho moqolo le masheromo le chisi phehiloe ka foil.

Thabela lijo tsa hao!

A tatso e babatsehang ea lijana ena e khahlehang tla hopoloa ka nako e telele, ka ntle ho mokgelo. Leka diresepe rona ka kichineng ea hao, 'me u tla bona bakeng sa hao, haholo-holo kaha nako e ngata ho pheha ha nka.