Grappa: ke hore, kamoo ho pheha le kamoo ho ka noa?

Solar Italy o ile a fa ba bang kaofela ba lefatše tse ngata tsa joala pele. Har'a bona sebaka sa tlhompho le grappa. ke eng e, kamoo ho ka hantle pheha lapeng? Seo makolopetso teng ka tshebediso ya seno matla joala? Ena le tse ling tse ngata, ha ho tlase e thahasellisang, 'me ka hlalosa ka sehlooho sa rōna.

Grappa: ke eng? A histori hanyane

Mataliana bafuputsi ba veine le ho pheha ba khutsitse ka eo e neng e le motho oa pele ea a qapa mofuta ona ea joala (mohlomong halofo lilemo tse likete tse fetileng). Ka tloaelo, batho ba Sicily amohetse mokhoa ona oa ho distillation ho tloha Maarabia. Leha ho le joalo, ho fetisisa ka etsahala hore ebe, ea ka mongoli oa grappa - batho ba bona, ba nako e telele e kopanela libakeng tsena tsa viticulture le winemaking. The ntho e ke hore tlhahiso ea veine tse fapa-fapaneng a lula a litšila koaholloa, tseo le tsona li ne li lokela ho lahloa ka tsela e itseng. lahlellana A - ke khauho, haholo-holo kaha ho balemi baballe ne ba ke ke khona extravagance joalo. Me ho ne ho e grappa. ha e le eng? Bakiloeng ya makhasi ao ka mor'a ho hlahisa setoto, letlalo la morara, likoting, maporogo, 'me makhasi a esita le tse seng kae' me re susumetsoa - tsohle e ne e le ka tshisinyo ha hantle sebelisoa, winemaking litšila distillation folksy seno.

Linaheng tse fapaneng, le mokhoa ho lokisetsa e tšoanang

The French - letšoao, e Georgians - chachacha, le Mataliana - Rappe, thakhisoa, Utloisisa, grappa. Kahoo bitsoa morara pomace, ha e le hantle se ke tlhahiso ea litšila. 'Me e tlas'a kalafo selelekela mouoane, se etsahalang ka tlas'a khatello e phahameng. Ka nako eo, motsoako sephetho le e ile ea tšoareloa ke litso khethehileng belisoa ea veine tomoso le tsoekere. Mora sehlahiswa e tlas'a distillation ka moviestills khethehileng tsa koporo (alamibikah) kapa litšiea tsa distillation le potoloho e le e tsoelang pele. Ha e le hantle, haeba u hana mefuta eohle ea litšobotsi tse ea sechaba ea thero ea, Setaliana grappa: ha ho le eng? Ha e le hantle, e seno 'ngoe le chachacha Segeorgia, Peru kapa Chilean boranti entseng ho tloha morara.

Seo re nang le ka lebaka la distillation

grappas tatso e itseng haholo. Esita le bao e seng baruti ho le thata ho ferekanya le tse ling tse leha e le efe. La sephetho distillation "mollo-metsi" e na le qhobosheane e khōlō - ho fihlela ho 80% le ka holimo. Empa ka tsela ea hore hangata ho ha e sebelisa, 'me hlapolotsoeng ho likhato 39-55. Ke habohlokoa ho hlokomela hore sehlooho sa eona e fuoa feela Setaliana grappa pele seno hlahiswa feela Italy le ho tloha morara sebakeng seo. Tse ling le diphapano joalo a ke ke a esita le ka tšoaneleha bakeng sa ho chesoa ka tšepe lefatše-e tsebahalang. mofuta ona wa ea joala le sirelelitsoe ke molao (ka mohlala, ho etsa tequila Mexico) - molao-taelo oa Mopresidente oa Italy ho tloha 1997 le ditlhoko tsa khoebo ea European Union ho matshwao tse sa tšoaneng le Brands.

moo etsa lebitso la

Ho lumeloa hore lebitso la seno hae a ho tloha Thabeng ea Grappa (le eponymous motse o mokaalo oa hore Bassano Lak Grappa), eo e teng ka Italy. Empa, ka e se e ile a re, selumisoa le lentsoe ka puo eo Setaliana ho boetse ho bolela morara pomace.

hloa cha

Qalong ea joala (sebelisa hape ka lebaka la litšila tse viticulture ho hlahisoeng) e ne e le tokelo e khethehileng bo khethehileng balemi ba tloaelehileng le proletarians. Butle-butle, ha ho le jwalo, bahlahisi ba bona ho eena le ho bōpa le bokgoni ba chelete, le le matla la balemi seno qala leeto la lona lefatšeng ka bophara. 'Me ka potlako grappa fetoha e telele ho feta leha e le neng,' me thepa le boikakaso ba sechaba Setaliana! Eketseha palo ea diphapano tsa lona. Ka ho phehella ho ntlafatsa palatability ea bahlahisi ba naha tšepe ho sebelisa mahobe tlase petelitsoe, lero dikahare ea tsona e ho fihlela ho karolo ea 40 lekholong! Le matla la seno ile fokotswa ho likhato 35-45, ho phehella lipakane tse tšoanang. Ka mor'a moo, lilemong tsa bo-bo20 la lilemo morao ho ile ha hlaha 'me ho hlokahala hore a sireletsoe ka hloko litokelo tsa morara seno. Me ha ho ea ka lefatše ho na le ho na potso ea lefeela har'a connoisseurs ea joala pele: "? Grappa - se e".

Kamoo ho noa grappa

Ke tsela eo, ka Italy ho na le ea ka neano ho noa seno sena se feela foromo lona bo hloekileng. Kahoo ba bang ba baahi ba qala hoseng bona le kopi ea espresso, e phaella ka ho re a batla a ea grappa. Seo ho thoeng ke caffee corretto (khalemeloa kofi).

digestif

Ho tloha ka ho noa grappa nepahetseng? Sena seno - e digestif, 'me seo se bolela hore ka Italy e ka tloaelo ho chesa ka mor'a lijo tsa mantsiboea o tsoang pelong (ho fapana aperitifs, tse sebelisoa ho ja hangata). Ke phoso tla mo sebeletsa hammoho chilled seno (joaloka Krrish Russia), leqhoa. Ha ho mo lumella hore a senola tsohle tsa flavors lona le tatso. Bakeng sa grappa mocha mocheso Optimum tla likhato 8-10 holimo lefela. A mofuthu ho fihlela e sa kgothaletswa - ho se ke ua imetsa tatso ea dikarolo joala. More grappa nōkiloeng lokela ho chesa ka mocheso oa likhato 15-18. Kaha ba ka ho fetisisa monate le nkhang hamonate. Ha e le hantle, bartenders tse ngata ho kgothaletsa ho sebelisa majoe bakeng sa litempele le (ho nako e telele ho boloka mocheso batlang 'me ka nako e tšoanang ha hlapolla e mokelikeli mollo) bakeng sa morero ona. Ebe seno senola lintlha tse poteletseng tsa morara Setaliana, leoatle, letsatsi le moea. Qalang latsoa, leha ho le joalo ha leseling tabeng ea ho "Grappa: e leng, kamoo ho noa mofuta ona morara boranti" ka sebelisa tataiso ena e bonolo ho sebelisoa.

Seo ho tšela?

Grappa lokela ho snifterah (mefuta e sa tsoaneng e khethehileng ea likhalase cognac) kapa ka khalase bakeng sa latsoa ka maoto (lalele). Fumana Metsoalle e Ntoketseng "Romer" ho noa likhalase tsa tšoeu Rhine veine. Mataliana a ho bona ka bobona ka linako tse ling, ka e se e ile a re, esita le sebelisoa linoelo kofi, phaella ka ho re ho grappa. Empa ho lumeloa hore e feletseng ananela tatso - le botlhokwa go feta - ka e poteletseng morara tatso seno, u lokela ho nka ka maoto botlaaseng khalase le sniff hanyane ka holimo bohale e ka holimo, ho hema butle.

Lapeng,

Mong le e mong winemaker lapeng ke mang ea tsebang hore na tsamaiso e distillation, ka lokisetsa seno sena ka grappa. Reviews Latsoa mor'a mosebetsi oa hao e tla ba e ntle, 'me esita le ka cheseho, ha ho boloka melao e seng mekae e bonolo, hobane e ne e qalong - folksy la balemi joala,' me ha ho letho le rarahaneng ka ho lokisetsa tsa lona, ha ho na!

Re tla hloka a etsang dilitara tse 10 morara pomace le boemong ba seka-mokelikeli, lik'hilograma 5 ea tsoekere, dilitha tse 25 tsa metsi a hloekisa, dikgerama 100 tsa tomoso bakeng sa veine, e le hore fumana le tokelo le grappa monate. Tsela ea ho pheha e lapeng mohato ka mohato?

1. Raw khetha morara se bolileng lokela ho ba ho feta asiti, ho fumana monko barui.
2. The 50-litha e le nngwe sejana rala pomace. metsi e halefile ho likhato 30-32, le tsoekere e ka ho feletseng qhibiliha. motsoako o ile oa tšolleloa ka setshelo ya.
3. Veine tomoso e qhalwa ho ya ka e nyenyane ea metsi a futhumetseng (e seng chesang, le tomoso e ka 'na a tla bolaoa). Eketsa ho sekotlolo ho boima palo yohle. Hlohlelletsa ho hlaha setoto.
4. Ebe o qala tekanyetso tshebetso ya belisoa (libeke tse 3-4 ka sebaka mofuthu). Braga lokela ho ka botlalo betse.
5. Ka mor'a moo, distilled joaloka ritela kamehla, ho tlosa lihlooho tsa le mehatla e. Bakeng sa "morung oa meokho," o ka etsa distillation tse peli-lesaka.
6. Ho ekelletsa moo, seno se tlang ho tla ba lilemo li ka libarele eike (empa u ka sebelisa mekhoa e meng ka letsohong, 'me, ho etsa mohlala, a eike sawdust) bonyane likhoeli tse tšeletseng,' me e ka jeoa!