E le letsoai herring lapeng. Recipes le ditomotsebe

Hantle, ke mang ea ha e rata letsoai herring ho ja! Le bakeng sa seneke, o tla ea moholo, 'me ho fapana seneke khanya le bohobe le asene likomkomere. Esita le karolo ea salate herring le atisa ho sebelisoa. Haeba mang kapa mang o tseba risepe e le letsoai herring lapeng feela? Ha risepe ha u tsebe, hlokomele lintho tsohle tse tla tšohloa ka ho eketsehileng.

Ho joalo, ka herring letsoai lapeng? Salting dikgetho ha ho joalo lintho tse ngata. Ha a ntse a ka lehlakoreng le leng, e mong le e lelapa na risepe tsa lona, e leng se etsang lona moemeli herring originality le batho ba ikhethang. Leka diresepe, joaloka letsoai herring, tseo le khetha eena e ngata joang.

Salting nepotroshenoy herring

Unskinned pickling herring, tseo o lokela ho qala ka ho lokisa marinade. Bakeng sa morero ona, 'pan ho tšollela metsi (e lekaneng ea 1 litha e le nngwe), ho e tlisa e ho pheha ho. Ka metsi a phehile, beha thispone ea tsoekere, khalase halofo ya letsoai le tsosa ka. Hlohlelletsa tswelela pele, ho fihlela letsoai le tsoekere qhala ka ho feletseng. Next eketsa Lavrushka, coriander, linaoa, pepere, pepere botsho le pepere monate. Mora tlaleletsa ka metsoako marinade boletsweng tlameha ho phehiloeng bakeng sa metsotso e 3-4. Hona joale o itokisetsa. Empa e le hore a Pickle tlhapi hloka marinade ho pholile ho mocheso kamore.

Next unskinned defrosted herring beha ka nkho kapa lijo kapron bakete. Tšela e marinade. Setshelo o sebelisa bakeng sa salting, mora e tšolohang ea marinade ke ho hlokahala hore ho ka thata-thata koala sekwahelo. Fish hloka lihora tse 48 tsa Nako ea phomolo ka marinade le ho finyella ho itokisa. Pele ba sebeletsa herring lokela ho hloekisa le e ntse likahare ka.

Recipe salted herring gutted

risepe ena e loketse ka ho le joalo, haeba u rata habobebe li nokoa ka letsoai herring, tseo hammoho le ka ho toba ho tloha e le mabopong a khetha ho fumana loketse bakeng sa ho sebeletsa herring.

Ho pheha le herring ka risepe ena, o lokela ho qala ka ho ntse likahare ka tsela litlhapi le ho felisa ka likarolo tsa eona tse 4-6 cm, ka bolelele. Ka mor'a moo, tlhapi haufi-ufi beha ka le matla a ho salting.

Hona joale e se ke ho hlokahala hore ho lokisetsa ea marinade. Ho hloka metsi ka chelete ea litha e le nngwe 1, tsoekere - 1 thispone letsoai - 2 spoonfuls. Hloka linoko: ba batsho pepere - likotoana tse 10, allspice - 5 likoto, cloves - likotoana 3-4, lavrushki - ya makhasi tse seng kae.

Lokisa marinade bakeng sa metsotso e 20. Ka metsi a phehile metsoako tsohle di a phaella ka nako. Ka mor'a hore brine lokela ho lula pheha. Ka mor'a metsotso e 20 ea a phehile theoha mollo, le asene e setseng ho pholile ka mocheso kamore. Ha brine e pholileng, ho ke ke ho hlokahala hore ba tlatse herring e le hore e akaretsa litlhapi 2-3 cm,. Bokgoni le herring koahetsoeng ka thata-thata le sekwahelo le eang sehatsetsi ka. Herring tla be re loketse hantle letsatsi le le leng.

Korean risepe salted herring

risepe ena, joaloka letsoai herring, tseo e tla ipiletsa ho batho ba ka rata tlhapi dinoko. Korean asene e filwe ho na tlhapi eohle le fillets.

Pele, lokisetsa fillets: tlosa lesapo, ba sohlokehile 'me khaola likoto tsa cm, 4 e telele. Chechisa litlhapi ka nakoana le ho lokisa marinade. Sheba pele, re ka bolela hore ho tswa ho marinade lokisetsa hantle e tla itšetleha ka tatso ea litlhapi.

Ka 'pan le teteaneng pan tlase kapa tšela oli ea limela (130 ML) le reheat eona. The Fry oli onion ho fihlela khauta sootho, ka mor'a hore ea limela e tlosoa. Ho ekelletsa moo, ka oli a chesang meroho (tlosa pan ho tloha mocheso le), eketsa thispone ea letsoai, e le haholo tsoekere adzhika le teaspoon ea fatše ba batsho pepere, omisa bakeng sa Salads Korean, coriander. Tšela dikgerama 120 tsa asene. Ka mor'a ho tšela metsoako eohle ea asene potlako hlohlelletsa le hang-hang tšela le boima ba fillets herring. Ya e le hantle, herring lokela ho beha sebakeng se pholileng bakeng sa ka letsatsi, e le hore e soaked ka aromas ea linoko le prosolilas.

Mona ba bang ba diresepe e bonolo joaloka letsoai herring, tseo re fana ka ho leka. litlhapi fellang kateng le le monate haholo. Ho feta moo, ha ho na taba eo ea diresepe tsena a pheha.