Disementshisi ka chisi joang ho pheha?

Disementshisi ka tranelate chisi - le appetizer moholo ho tafoleng leha e le efe lijo tsa mantsiboea. Ba ka etswa monate, letsoai, dinoko, additives eksotiske le e bonolo. Kajeno re hlahisa ba bang ba diresepe bakeng sa ho kenya tshebetsong la eo u ke ke ua lokela ho reka tse ngata tsa metsoako e theko e boima.

O tsoang pelong le monate disementshisi: Recipes le lifoto tsa lijo loketse

Haeba u rera ho romela ho joala matsatsi a phomolo tafole, joale u lokela ho ba bonnete ba hore lokisetsa savory ditshwara-moya. Ha ba ntse ba ho kgothaletsa ho sebelisa disementshisi ka kase le lihoete.

Ho bōpa appetizers joalo re lokela:

• Fresh konofolo meno - ka 4 dilae (ka ba ho feta kapa ka tlaase ho moo);
• Curd o motle metsi - tse 200 g,;
• lihoete lebetsoeng le lero le foreshe - 1 kholo eteni;.
• iodized letsoai mahareng-boholo bo lekaneng - sebelisoa ho latsoa;
• mayonnaise phahameng mafura bolila tranelate - sebelisoa ka masene ho;
• makhasi dille foreshe - sebelisoa ka masene (ka 6 makala);
• Belarusian kapa Borodino bohobe, ba rye - 1 setene.

lintho tsa motheo ho pheha

Chisi disementshisi, diresepe le lifoto hore re ela hloko ka pampiri ena li fumana e seng feela e ntle le e monate, empa hape le phepo haholo. Ho hotle ho sebetsa ho tafoleng e le ditshwara-moya pele ka lino tse tahang kapa ho lijo chesa.

Pele u etsa disementshisi ka kase le litlama, e lokela ho ba lebese hantle-lube le meroho Ho pata. Bakeng sa sehlahisoa sena bo botle e tlameha ho kenngoa blender 'me joale siloa hore e be boima homogeneous ka phahameng lebelo. Ka mor'a moo, re lokela e ka thoko grate ba o khathollang le lero rantipole ka grater tse nyenyane le silakanya le chives, tobetsa konopo e khethehileng. Ha e le dille le, e lokela ho khaola likoto tse nyenyane le thipa e bohale.

Mora metsoako e li lokela ho sebetswa, ba lokela ho amana ka sekotlolo le kopanya ka ho feletseng. Le bakeng sa nako e tlang ea tlatsang sementshisi e hlokahala ho phaella ho tatso letsoai le mafura mayonnaise. Ka lebaka leo, o lokela ho fumana le boima homogeneous le tšoauoa ka ho hlaka monko oa konofolo.

sebopeho sa ditshwara-moya

Disementshisi foromo Hase ntho e thata haholo ka chisi. Etsoe sena Borodinskiy Belarus kapa ba rye bohobe lokela ho khaola likoto kgutlotharo a botenya ba cm, 1.2. Ho ekelletsa moo, lihlahisoa tsohle le hlahlelletse lokela ho lubricated le Curd, sebelisa thipa.

Hang disementshisi tsohle le chisi tla etsoa, ba lokela ho apara ho se poleiti (planar) le khabisa sprigs dille foreshe. Sebeletsa appetizer ena tafole letsatsi la phomolo, e kgothaletswa hang-hang ka mor'a ho lokisetsa.

Savory disementshisi: joang ho pheha lapeng?

Ho na le haholo le diresepe tse seng kae bakeng sa ho lokisetsa ditshwara-moya joalo. E mong oa bona e akarelletsa tšoeu sementshisi bohobe, chisi le litamati tse butsoitseng linama. Empa pele u ka etsa joalo sehlahisoa savory ditshwara-moya, ba lokela ho ka hloko a ileng a sebetsana.

Kahoo, re lokela:

• lofo ea sementshisi koro - 1 PC;.
• o motle metsi Curd - 200 g,;
• tamati butsoitseng linama - ka 3 likhomphutha;.
• Fresh konofolo chives - 2 likhomphutha. (Haholo kamoo ho ka khonehang);
• foreshe tranelate - khaba e kholo;
• le lefubedu le le ba batsho fatše pepere le letsoai tse nyenyane - tshebediso ya masene;
• thata chisi - 40 g,;
• foreshe dille - e sprigs tse seng kae tsa tšebeliso.

metsoako kalafo

Ho etsa hore disementshisi ka chisi le konofolo, ba lokela ho ho tšoaroa ka lihlahisoa tsohle rekoa ka bonngoe. Ho qala granular lebese motsoako hlokahala sephali ka phahameng lebelo sebedisa blender. Ka mor'a moo u lokela ho itlotsa ka e nyenyane grater chives foreshe garlic le chisi. Mabapi le makala a fennel, joale ba lokela ho feela ratha ka thipa.

Mora sebetsana kaofela dikarolo hlokahalang ho tswela pele ho ea ho lokisetsa hang-hang ya botlaaseng. Ho etsa sena u lokela ho beha shredded chisi ka sekotlolo 'me joale ka ekelletsa ho seo grated chives, chisi le meroho. Metsoako se nōkiloeng ka letsoai, pelepele ba batsho le ba khubelu, ba lokela ho ka ho feletseng tsoakane. Ha le boima ba e tenya haholo, e kgothaletswa ho hlapolla le tranelate a hloekileng.

Tshebetso ya ho theha

Ho theha ditshwara-moya joalo tšoeu koro Bohobe e lokela ho khaola ka a na le dilae 1,8 cm, teteaneng. Ka mor'a moo ba lokela ho ba o omileng hanyane ka thoustara kapa ontong. Ho feta moo, bohle sehlahisoa omisitsoeng hlokahala ho loetsa litsepe le Curd boima, 'me joale koahela dilae tšesaane tsa tamati butsoitseng le linama.

Larileng ka tsoa disementshisi tsohle thehoa ka poleiti bataletseng, ba lokela ho hang-hang hlahisa baeti mengoa. Ha re jeng!

Re etsa Curd appetizer le tala salate

Haeba le boloka latelang ditlhoko tsohle lengolo la ngaka, ka nako eo o tla hlile fumana monate le o tsoang pelong disamentjhisi. Tsela ea ho pheha seneke le makhasi a lettuce, re hlalosa hona joale.

Kahoo, re lokela:

• foreshe rye bohobe - 1 setene;
• phahameng botoro mafura - ka 100 g,;
• thula thaba ea leqhoa lettuce - ka 100 g,;
• o motle metsi Curd - ka 100 g,;
• lihoete lebetsoeng le juiciness - 1 mahareng sengoathoana;.
• leoatle letsoai, paprika siloa - tšebeliso ea masene.

lihlahisoa Processing

Pele u etsa seneke, o lokela ho ka ho feletseng nolofatsa oli ho pheha, 'me joale rinse nang le makhasi a salate tala ka metsi a batang, sisinya ba e ngata le khabeloa haholo khaola ka a sehiloeng. Ka mor'a moo o batla ho kopanya ea metsi e metle-grained Cottage chisi le lihoete foreshe, hasesaane ka grater tse nyenyane. Ho na le boetse ho na le tsa lebese sehlahiswa lokela ho eketsa leoatle paprika fatše letsoai le.

Etsa chisi disementshisi

Pele eaba ba etsa joalo ditshwara-moya foreshe rye bohobe ho khaola ka a na le dilae 1,6 cm, teteaneng. Ka mor'a moo, e kgothaletswa ho omella ka thoustara ena. Empa haeba u batla ho disementshisi bonolo haholoanyane 'me ha aa tiea, tshebetso ena ka lea ka la boleloa.

Kahoo, lihlahisoa tsohle li tla lokisoa rye teteaneng baki le botoro, 'me joale fafatsa ba julienne lettuce e le hore ke hantle metse ka metso ka seneke ena. Ka mor'a moo, litlama le o batla ho beha e ngata Cottage kase le rantipole entsoeng esale pele. Ka joalo sandwich lokela ho apara ho se poleiti le hang-hang beha ka tafole ea matsatsi a phomolo.

Re etsa ditshwara-moya chesang disementshisi ka sprats

Hot moeketsi le chisi - seneke khotsofatsa haholo, e leng lokela ho lula ho apehoa ka ontong ka. Bakeng sa ba lokisetsa ho ea e joalo e le sejana sa tloaelehang re lokela:

• Fresh konofolo meno - ka 2 lobules (e ka ba ho feta kapa ka tlaase ho moo);
• Curd o motle metsi - ka bang 150 g,;
• iodized letsoai mahareng-boholo bo lekaneng - sebelisoa ho latsoa;
• mayonnaise phahameng mafura bolila tranelate - sebelisoa ka masene ho;
• thata chisi - ka bang 60 g,;
• makhasi dille foreshe - sebelisoa ka masene (ka 5 makala);
• rye kapa bohobe koro (molemo ho nka maobane e) - 1 setene;
• likomkomere - 2 likotoana tse nyenyane;.
• sprats ka oli - tekanyetso nkho (makotikoting).

metsoako kalafo

Monate le o tsoang pelong chesang disementshisi, photo photo photo photo ea eona e fanoa ka sehlooho sena, lokisetsa feela joalokaha ho le bonolo joaloka ba bontšitsoeng ka holimo. Leha ho le joalo, ba ile ba hloka ho baka eketsehileng ka ontong e le ho mo sebeletsa e mofuthu.

Ho joalo, bakeng sa ba lokisetsa ho ea ditshwara-moya feela e hlokahalang ho sisinyeha ho fihlela o motle chisi blender ho fihlela le boreleli. Haufi le eona, o lokela ho eketsa le e sithabetseng garlic chives le chisi, e sithabetseng ka grater tse nyenyane, hammoho le mahareng-boholo bo lekaneng letsoai, litlama hasesaane le bolila tranelate mayonnaise. Ha e le likomkomere, joale ba lokela ho feela lefa molato-khaola ka didikadikwe.

Nepahetse mokgwa seneke disementshisi

Ya ho theha e seneke joalo lokela ho khaola rye kapa koro bohobe ka dilae di 1,6 cm, botenya. Ho feta moo ba hlokang kirisi-konofolo Curd boima le lera le selae tšesaane ea likomkomere. Qetellong, ka sandwich 'e lokela ho larileng ka sprat foromo feletse kapa tse khotliloeng (haeba a lakatsa).

kalafo mocheso

Hang chisi disementshisi tsohle ka makotikoting ba thehoa, ba lokela ho beha ka floating, 'me ka nako eo o romela ka ontong ka matla e chesang. Apeha seneke tse lakatsehang bakeng sa metsotso e 6-8 ka mocheso oa likhato tse 220. Nakong ena ea disementshisi fetohile ho feta a hlasimollang le monko o monate.

Ka mor'a ho tlatsa mocheso kalafo, sehlahiswa lokela ho ka hloko tlosa le beha ka poleiti le leholo. Sebeletsa tsena disementshisi nang le phepo le tse hlabosang memeloa baeti ba kgothaletswa ka mofuthu kapa chesang.

Ka tsela eo, ho ena le sprat bakeng sa ba lokisetsa ho ea ditshwara-moya joalo li ka sebelisoa le ho tse ling tse leha e le efe makotikoting litlhapi le marinated lijo tse tsoang leoatleng.